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either oil, butter or a cooking spray to use and completely cover
the pan’s inside base before heating begins. Nonstick surfaces can
be used dry, but pay careful attention not to overheat any surface.
Always use potholders to grip side handles or cover knobs, as they
will become hot. Never leave pans unattended at any time while
cooking. Never leave an empty pan over a hot burner; doing so
could ruin the cookware and cause damage to the stovetop.
Oven Use
Pans are oven safe to 500°F. Caution should be used when
handling any cookware handles. Always use potholders to grip
side handles or cover knobs, as they will become hot.
Serving
Place hot pans on trivet or wooden board when serving. Never
place a hot pan directly on an unprotected surface.
Cooking Utensils
To protect and preserve the surface of the pans, use only wooden,
plastic or heat-resistant nylon kitchen tools to avoid scratching
the enamel interior. We do not recommend using metal utensils,
as they may scratch pan’s surface (but will not impair its
performance). Do not cut food directly in the cookware. You may
use hand blenders or mixers directly in the cookware; this may
scratch pan interiors, but pan’s performance will not be aected.
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