Loading ...
Loading ...
Loading ...
Warnings
o Keep the oven door closed when using either the grill or oven
function.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelf
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o IMPORTANT: Be careful when opening the door, to avoid
contact with hot parts and steam.
o IMPORTANT: In case of fire, switch off the electricity supply to
the appliance. NEVER pour water onto burning oil.
o IMPORTANT: You should always grill with the top oven
door closed.
Using the hob top
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
17
Loading ...
Loading ...
Loading ...