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Temperature Setting Recommendation
·
Warm
29℃ - 38℃
Normal
21℃ - 28℃
Clod
16℃ - 20 ℃
3
•It’s suggested to set the temperature at 4°C in the fridge compartment, and, whether possible, at
-18°C in the freezer compartment.
•For most food categories, the longest storage time in the fridge compartment is achieved with
colder temperatures. Since some particular products (as fresh fruits and vegetables) may be
damaged with colder temperatures, it is suggested to keep them in the crisper drawers, whenever
present. If not present, maintain an average setting of the thermostat.
•For frozen food, refer to the storage time written on the food packaging. This storage time is
achieved whenever the setting respects the reference temperatures of the compartment (one-star
-6°C, two stars -12°C, three stars -18°C)
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