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Magic Chef® Air Fryer Product Guide
12
Air Fryer Settings
This table below will help you to choose time and temperature settings for the specific food you’re
cooking. Keep in mind that these settings are general recommendations, and results will vary based on
the type, size and quantity of your ingredients.
Helpful Tips
• Smaller ingredients or quantities usually require only slightly less cooking time than much larger
ingredients or quantities. For example, doubling the quantity of food does not require doubling
the cooking time or temperature.
• Shaking the basket half way through the cooking time (or rotating the food if it’s meat or
something larger) helps the air fryer cook more evenly.
• Do not prepare extremely greasy ingredients in the air fryer, such as sausages.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than homemade dough.
• You can also use the air fryer to reheat leftovers. Setting the unit to 300℉ and 10 minutes is
generally best for this.
Min-Max
Amount
(g)
Time
(min)
Temp
(
o
F)
Shake Extra Information
Potatoes & fries
Thin frozen fries
200-300
18-20
400
Shake
Thick frozen fries
200-300
20-25
400
Shake
Potato gratin
300
20-25
400
Shake
Meat & Poultry
Steak
100-300
10-15
360
Pork chops
100-300
10-15
360
Hamburger
100-300
10-15
360
Sausage roll
100-300
13-15
400
Drumsticks
100-300
25-30
360
Chicken breast
100-300
15-20
360
Snacks
Spring rolls
100-250
8-10
400 Shake
Use oven-ready
Frozen chicken nuggets
100-300
6-10
400 Shake
Use oven-ready
Frozen fish fingers
100-250
6-10
400
Use oven-ready
Frozen bread crumbed
cheese snacks
100-250
8-10
360
Use oven-ready
Stuffed vegetables
100-250
10
320
Baking
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