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EN
17
5 Using your refrigerator
Setting the operating temperature
The operating temperature is regulated
by the temperature control.
Warm
Cold
5
(Or)Min.
Max.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.Please
choose the setting according to the
desired temperature.You can stop
operation of your device by adjusting
the thermostat knob to “0” position.
Please note that there will be different
temperatures in the cooling area.The
coldest region is immediately above
the vegetable compartment.The
interior temperature also depends on
ambient temperature, the frequency
with which the door is opened and
the amount of foods kept inside.
Frequently opening the door causes
the interior temperature to rise.For this
reason, it is recommended to close the
door again as soon as possible after
use.
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food
and drinks.Store milk products in
the intended compartment in the
refrigerator.Bottles can be stored in
the bottle holder or in the bottle shelf
of the door.Raw meat is best kept in a
polyethylene bag in the compartment
at the very bottom of the refrigerator.
Allow hot foods and beverages to cool
to room temperature prior to placing
them in the refrigerator.
Attention
Store concentrated alcohol only
standing upright and tightly closed.
Attention
Do not store explosive substances or
containers with lfammable propellant
gases (canned cream, spray cans etc.)
in the device. There is a danger of
explosion.
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