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EN-21
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position Symbol Value Unit
Model identification CEHDD30TCT
Type of hob: Electric Hob
Number of
cooking zones
and/or areas
zones
2
areas
Heating
technology
(induction
cooking zones
and cooking
areas, radiant
cooking zones,
solid plates)
Induction
cooking zones
Induction
cooking c
ooking
areas
radiant cooking
zones
X
solid
plates
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone,
rounded to the nearest 5mm
Rear left Ø 20,0 cm
Rear central Ø - cm
Rear right Ø - cm
Central left Ø - cm
Central central Ø - cm
Central right Ø - cm
Front left Ø 16,5 cm
Front central Ø - cm
Front right Ø - cm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5mm
Rear left
L
W
- cm
Rear central
L
W
- cm
Rear right
L
W
- cm
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