CVM1790SSSS User Manual

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20 49-40773-2

Warming Features

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The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot

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For Best Results…

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circulation and even warming.

See the Cookware Tips section for information on suggested cookware.

Correct shelf position

Incorrect shelf position

Warming

1. Press the Warming button.

2. Turn the dial to select the oven temperature. See the

chart and tips below. Press the dial to enter.

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3. Press the dial or the START/PAUSE button to start

preheating.

If the oven door is opened during warming, PAUSE will

appear in the display. Close the door and press START/

PAUSE.

To Crisp Stale Items:

ŶPlace food or dishes directly on the shelf in the low

position.

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ŶCheck crispness after 45 minutes. Add time as

needed.

Tips for Crisp Foods:

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plastic wrap.

Tips for Moist Foods:

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wrap.

Food Type Control Setting Moist/Crisp

Bread, Hard Rolls Medium Crisp

Bread, Soft Rolls Medium Moist

Casseroles Medium Moist

Fried Foods High Crisp

Meats* and Fish Medium Crisp

Pancakes, Waffles High Crisp

Pizza High Crisp

Potatoes, Baked High Crisp

Potatoes, Mashed Medium Moist

Poultry High Moist

Tortilla Chips Low Crisp

Vegetables Medium Moist

* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.

Use a portable meat thermometer to check internal temperatures.

Temperature Selection Chart

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GE - General Electric CVM1790SSSS GE Café Series 1.7 Cu. Ft. Convection Over-the-Range Microwave Oven

User Manual - Page 20