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25
8.
Once the signal tone has sounded, remove the lid and
add the food. Leave the lid on while cooking.
Note: The temperature can be increased or decreased
by 1to 10°F (1to 5°C). To do this, touch the selected
temperature followed by the
ù symbol.
Then select the required temperature and touch the
8 symbol to confirm, or touch the 9 symbol to cancel
and exit the menu.
Deactivating
1.
Touch the temperature level.
2.
Touch the ¢ symbol and select a different cookware
mode in the settings area.
3.
Touch the 8 symbol to confirm your choice.
Cooking Sensor mode is now deactivated.
Table
The following table provides a selection of dishes and is
sorted according to foods. Temperature and cooking
time depend on the quantity, condition and quality of the
foods.
Meat Temperature °F (°C) Time (min)
Simmering
Sausages
1
195(90) 10- 20
Boiling
Meatballs
1
212(100) 20- 30
Stewing poultry
1
212(100) 60- 90
Viennese boiled beef
1
212(100) 60- 90
Cooking in a pressure cooker
Stewing poultry in a pressure cooker
2
240(115) 15- 25
Viennese boiled beef in a pressure cooker
2
240(115) 15- 25
Deep fat frying
Deep fat frying chicken portions
3
340(170) 10- 15
Deep fat frying meatballs
3
340(170) 10- 15
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Temperature °F (°C) Time (min)
Simmering
Stewed fish
1
195(90) 15- 20
Deep fat frying
Deep fat frying fish in beer batter
2
340(170) 10- 15
Deep fat frying breaded fish
2
340(170) 10- 15
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg Temperature °F (°C) Time (min)
Boiling
Boiled eggs
1
212(100) 5- 10
1
Add the food at the start.
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