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35
35
Auto Sensor Reheat /Cook Programs
1. For the Auto Sensor Programs it is not necessary to enter the weight of
the food. They must only be used for foods described.
2. Only cook foods within the weight ranges described (See table below).
3. Only use the accessories as indicated on pages 36-38.
4. It is essential when using the auto sensor programs to cover the food.
For auto sensor programs soup, fresh vegetables, frozen vegetables,
fresh sh, frozen sh cover with cling lm. Pierce the cling lm with
a sharp knife once in the centre and four times around the edge.
For programs chilled meal and frozen meal reheat in container as
purchased. Pierce covering lm. It transfering meals into a dish, cover
with pierced cling lm. For auto sensor programs rice and pasta cover
with a lid. The exceptions to this rule are jacket potatoes (see page 37).
5. For foods covered with cling lm, pierce the lm with a sharp knife,
once in the centre and four times around the edge. If the cling lm is not
pierced, steam can not escape and this could result in over cooking.
6. Always choose a container size that is suitable for the quantity of food,
ie. do not allow a large headspace or food may not be cooked correctly.
7. For best results ensure that the oven is cold before using any Sensor
program.
8. Most foods benet from a standing time, after cooking an Auto
Program, to allow heat to continue conducting to the centre.
9. To allow for some variations that occur in food, check that food is
thoroughly cooked and piping hot before serving.
Program Minimum Weight Maximum Weight
Soup
150
g
800
g
Chilled Meal
200
g
1000
g
Frozen Meal
200
g
1000
g
Fresh Vegetables
200
g
1000
g
Frozen Vegetables
200
g
1000
g
Jacket Potatoes
200
g
1500
g
Boiled Potatoes
200
g
1000
g
Fresh Fish
200
g
800
g
Frozen Fish
250
g
800
g
Meat Sauce
450
g
2000
g
Casserole
800
g
2000
g
Rice
100
g
300
g
Pasta
100
g
450
g
Note
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