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14
en Care and daily cleaning
Care and daily cleaning
The appliance must be thoroughly cleaned
after each use.
W Warning
Risk of electric shock!
Disconnect the power cord from the
socket prior to cleaning.
Never immerse the base unit in liquids
and do not clean in the dishwasher.
Attention!
Do not use any cleaning agents
containing alcohol or spirits.
Do not use any sharp, pointed or metal
objects.
Do not use abrasive cloths or cleaning
agents.
X Fig. C
1. Disconnect the base unit and the acces-
sory parts from one another.
2. Wipe the outside of the base unit with a
soft, damp cloth and dry off.
3. Clean the accessory parts with a deter-
gent solution and a soft cloth or sponge,
or place them in the dishwasher.
4. Dry the blender foot in an upright posi-
tion (blender blade face up) so that any
trapped water can run out.
Notes:
To make it easier to clean the blender
foot after use, place it in a receptable
containing clear water and briefly press
the ON button a number of times.
Discolouration of the plastic parts may
occur when processing foods such as
red cabbage and carrots. This can be
removed with a few drops of cooking oil.
Recipes for the plastic /
stainless steel blender foot
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbs. mustard
– 1 tbs. lemon juice or vinegar
– 200–250 ml oil
– Salt and pepper to taste
Ingredients must be at the same
temperature!
Put all ingredients in a jug.
Place the blender foot on the base
of the jug and blend until the mixture
emulsifies.
Slowly raise the switched on blender
as far as the upper edge of the mixture
and lower again until the mayonnaise is
ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.
Vegetable soup
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt and pepper to taste
Skin and seed the tomatoes.
Chop up cleaned and washed vegeta-
bles and sauté in hot butter.
Add water and salt.
Allow to boil for 20–25 minutes.
Take the pot off the cooker.
Blend the soup in the pot to the desired
consistency.
Season with salt and pepper.
Crêpes dough
– 250 ml milk
– 1 egg
– 100 g flour
– 25 g melted, cooled butter
Put all ingredients in a jug in the
indicated sequence.
Blend to a smooth dough.
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