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47
EN
USE COULIS ACCESSORY (FIG. 28 TO 34)
CLEANING (FIG. 35)
USE : VEGETABLE CHOPPER* (FIG.16 TO 27)
Useful tips for best results:
For best results the ingredients you use should be firm. Do not allow food
remains to build up inside the unit. Do not use the appliance to grate
or mince substances which are too hard, such as sugar or large pieces
of meat. Cut food into small pieces so that it can be fed easily into the
hopper.
Do not use the device to grate or cut food products that are too hard
such as sugar cubes or pieces of meat with skin or nerves.
* depending on model
Use : Place a container under the juice tray (15c) to collect the juice and
another one at the end of the filter to collect any residues. If you wish
to make coulis or juice, using fresh fruits only is an imperative. Cut the
tomato into 4 pieces before feeding the tube. According to the season
and to the quality of your fruits, we recommended that you run the pulp
through a second time to extract the maximum possible amount of coulis
or juice.
W Weschenfelder and Sons Ltd,
2–4 North Road
Middlesborough
TS2 1DD
United Kingdom
Tel: 01642 247524
e-mail: via contact us section on website
HYPERLINK “ http://www.weschenfelder. co.uk”
www.weschenfelder. co.uk
Designa Sausage
15 Buxton Road
Disley
Stockport
Cheshire SK12 2DZ
United Kingdom
Tel: 01663 733499
e-mail: via contact us section on website
HYPERLINK “ http://www.designasausage.com”
www.designasausage.com
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