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Tested for you in our cooking studio en
31
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan, position 3
Baking tray, position 1
■ Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■ Baking tray, position 5
■ Universal pan, position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Frozen food Accessories Position Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2
<
The temperature selector must
remain in the "Off" position
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
%
140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 35-50
Small cakes Universal pan 3
%
160-170* 20-35
Small cakes, 2 levels Universal pan + baking tray 3+1
<
140-160* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
<
130-150* 35-55
Hot water sponge cake 26 cm springform cake tin 2
%
160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1
<
150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2
%
170-190 80-100
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
<
170-190 70-90
* Preheat; do not use rapid heat-up function
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time
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