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Tested for you in our cooking studio en
27
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump Cookware, uncovered 2 4 160 40+35
Lamb, leg (bone-in) Cookware, uncovered 2 4 160-170 25+15
Lamb, shoulder (bone-in) Cookware, uncovered 2 4 170-180 15+15
Lamb, shoulder (boned and rolled) Cookware, uncovered 2 4 160-170 20+15
Rack of lamb** Cookware, uncovered 2 4 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 4 180-200 30+40
Pork, loin joint Cookware, uncovered 3 4 160-170*** 35+35
Pork, belly Cookware, uncovered 2 4 160-170*** 30+30
Pork, gammon joint Cookware, uncovered 2 4 170-180*** 25+20
Chicken drumstick, 150 g each Cookware, uncovered 3 4 210-230 30-40
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered 3 4 200-220 35-45
Chicken, whole Wire rack**** 2 4 170-180 25+20
Duck, 2-3 kg Cookware, uncovered 2 4 190-200 20+20
Turkey, thighs Cookware, uncovered 2 4 160-170 35+30
Trout, whole, 300 g each Wire rack 2 4 160-180 20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Pizza, chilled Wire rack 3 0 190-210 15-20
Pizza, frozen, thin base Wire rack 3 0 210-230 15-20
Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-25
Pizza, frozen, thick base Wire rack 3 0 180-200 20-25
Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-30
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