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Contents
3
Quick Guide........................................................................................................... 41
Cooling fan ........................................................................................................... 41
Changing the temperature..................................................................................... 42
Temperature indicator....................................................................................... 42
Turning a cooking program On / Off automatically ............................................... 43
Setting the duration.......................................................................................... 44
Setting a cooking duration and a finish time.................................................... 44
At the end of the cooking duration................................................................... 45
Changing the cooking duration ........................................................................ 46
Deleting a cooking duration ............................................................................. 46
Deleting a finish time ........................................................................................ 47
Bake...................................................................................................................... 48
Roast .................................................................................................................... 50
Slow Roasting...................................................................................................... 51
Broil....................................................................................................................... 53
Defrost.................................................................................................................. 56
Canning ................................................................................................................ 57
Dehydrate............................................................................................................. 58
Frozen food .......................................................................................................... 59
Gentle Bake.......................................................................................................... 60
Cleaning and care ............................................................................................... 61
Unsuitable cleaning agents ................................................................................... 61
Tips........................................................................................................................ 62
Normal soiling........................................................................................................ 62
Stubborn soiling .................................................................................................... 63
Cleaning the oven interior with Self Clean ...................................................... 64
Preparing for the Self Clean program............................................................... 64
Starting the Self Clean program ....................................................................... 65
At the end of the Self Clean program............................................................... 66
The Self Clean program is canceled ................................................................67
Door removal......................................................................................................... 68
Reinstalling the door ............................................................................................. 69
Removing the shelf runners................................................................................... 70
Frequently asked questions ............................................................................... 71
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