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Siemens KU15LA60GB User Manual
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Siemens KU15LA60GB iQ500 Built-under fridge with freezer section 82 x 60 cm
User Manual - Page 21
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en Table of Contentsen Instruction for Use
Safety and warning information
Before you switch ON the appliance
Technical safety
If damage has occurred
■ Keep naked flames and/or ignition sources away from the appliance,
■ thoroughly ventilate the room for several minutes,
■ switch off the appliance and pull out the mains plug,
■ inform customer service.
Important information when using the appliance
■ Never use electrical appliances inside the appliance (e.g. heater, electric ice maker, etc.). Risk of explosion!
■ Never use a steam cleaner to defrost or clean the appliance! The steam may penetrate electrical parts and cause a short-circuit. Risk of electric shock!
■ Do not use pointed or sharp-edged implements to remove frost or layers of ice. You could damage the refrigerant tubing. Leaking refrigerant may ignite or cause eye injuries.
■ Do not store products which contain flammable propellants (e.g. spray cans) or explosive substances in the appliance. Risk of explosion!
■ Do not stand on or lean heavily against base of appliance, drawers or doors, etc
■ Before defrosting and cleaning the appliance, pull out the mains plug or switch off the fuse. Do not pull out the mains plug by tugging the cable.
■ Bottles which contain a high percentage of alcohol must be sealed and stored in an upright position.
■ Keep plastic parts and the door seal free of oil and grease. Otherwise, parts and door seal will become porous.
■ Never cover or block the ventilation openings for the appliance.
■ People (children incl.) who have limited physical, sensory or mental abilities or inadequate knowledge must not use this appliance unless they are supervised or given meticulous instructions.
■ Do not store bottled or canned drinks (especially carbonated drinks) in the freezer compartment. Bottles and cans may explode!
■ Never put frozen food straight from the freezer compartment into your mouth. Risk of low-temperature burns!
■ Avoid prolonged touching of frozen food, ice or the evaporator pipes, etc. Risk of low-temperature burns!
Children in the household
■ Keep children away from packaging and its parts. Danger of suffocation from folding cartons and plastic film!
■ Do not allow children to play with the appliance!
■ If the appliance features a lock: keep the key out of the reach of children!
General regulations
■ for refrigerating and freezing food,
■ for making ice.
Information concerning disposal
* Disposal of packaging
* Disposal of your old appliance
Scope of delivery
The delivery consists of the following parts:
■ Built-under appliance
■ Interior fittings (depending on model)
■ Bag containing installation materials
■ Operating instructions
■ Installation manual
■ Customer service booklet
■ Warranty enclosure
■ Information on the energy consumption and noises
Ambient temperature and ventilation
Ambient temperature
Room temperature switch
Ventilation
Connecting the appliance
Electrical connection
Getting to know your appliance
Switching the appliance on
Operating tips
■ if the appliance door is opened frequently,
■ if large quantities of food are placed in the refrigerator compartment,
■ if the ambient temperature is high.
Setting the temperature
We recommend:
■ Perishable food should not be stored above +4 °C.
■ Low setting for short-term storage of food (energy-saving mode).
■ Medium setting for long-term storage of food.
■ Select a higher setting only temporarily, when the door is frequently opened or large quantities are placed in the refrigerator compartment.
Refrigeration capacity
Freezer compartment
Usable capacity
Refrigerator compartment
Note when loading products
Note the chill zones in the refrigerator compartment!
■ Coldest zone is in the pull-out container. Fig. #
Note
Store perishable food (e.g. fish, sausage, meat) in the coldest zones.
■ Warmest zone is at the very top of the door.
Note
Store e.g. cheese and butter in the warmest zone. When served, the cheese will not have lost its flavour and the butter will be easy to spread.
The freezer compartment
Using the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze small quantities of food.
Max. freezing capacity
Freezing and storing food
Purchasing frozen food
■ Packaging must not be damaged.
■ Use by the ”use by” date.
■ Temperature in the supermarket freezer must be -18 °C or lower.
■ If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment.
Freezing fresh food
■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, ste...
■ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crè...
Packing frozen food
Suitable packaging:
Unsuitable packaging:
Items suitable for sealing packaged food:
Shelf life of frozen food
■ Fish, sausage, ready meals and cakes and pastries:
up to 6 months
■ Cheese, poultry and meat:
up to 8 months
■ Vegetables and fruit:
up to 12 months
Thawing frozen food
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan assisted hot-air
■ in the microwave
Interior fittings
■ Lift the glass shelves, pull forwards, lower and swivel out to the side. Fig. $
■ Reposition stoppers and re-insert shelf. Fig. %
■ Lift the door shelf and remove. Fig. &
Special features
Pull-out container
Vegetable container with cover
Bottle holder
Ice cube tray
Sticker “OK”
Switching off and disconnecting the appliance
Switching the appliance off
Disconnecting the appliance
Defrosting
Refrigerator compartment defrosts fully automatically
Freezer compartment
Proceed as follows:
Cleaning the appliance
m Caution
■ Do not use abrasive, chloride or acidic cleaning agents or solvents.
■ Do not use scouring or abrasive sponges. The metallic surfaces could corrode.
■ Never clean shelves and containers in the dishwasher. The parts may become deformed!
Interior fittings
Take out glass shelves
Taking out pull-out container
Condensation channel
Taking out vegetable container with cover
Take out shelves in the door
Taking out the bottle holder
Ventilation opening
Tips for saving energy
■ Install the appliance in a dry, well ventilated room! The appliance should not be installed in direct sunlight or near a heat source (e.g. radiator, cooker).
If required, use an insulating plate.
■ Allow warm food and drinks to cool down before placing in the appliance.
■ Thaw frozen food in the refrigerator compartment and use the low temperature of the frozen food to cool refrigerated food.
■ Open the appliance as briefly as possible.
■ Regularly defrost the freezer compartment to remove the layer of frost!
A layer of hoarfrost will impair refrigeration of the frozen food and increase power consumption.
■ Ensure that the freezer compartment door has been closed properly.
Operating noises
Quite normal noises
Droning
Bubbling, humming or gurgling noises
Clicking
Preventing noises
The appliance is not level
The appliance is not free-standing
Containers or storage areas wobble or stick
Bottles or receptacles are touching each other
Eliminating minor faults yourself
■ Power failure.
■ The fuse has been switched off.
■ The mains plug has not been inserted properly.
Customer service
Repair order and advice on faults
!
Page 21/21
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Siemens-
El
ect
r
ogerät
e GmbH
Carl-
W
ery-
Str.
34,
81739 Münc
hen
Germany
90006
03264
90006032
64
en
(9202)
File type: PDF
File name: 67930393_ku15la60gb.pdf
File size: 2.56 MB
File Language: English
Pages: 21
Author: Siemens
File created: 2012-02-13
Published:
2021-08-10
Updated: 2023-06-10
Download File
Table of Contents
×
en Table of Contentsen Instruction for Use
3
Safety and warning information
3
Before you switch ON the appliance
3
Technical safety
3
If damage has occurred
3
■ Keep naked flames and/or ignition sources away from the appliance,
3
■ thoroughly ventilate the room for several minutes,
3
■ switch off the appliance and pull out the mains plug,
3
■ inform customer service.
3
Important information when using the appliance
3
■ Never use electrical appliances inside the appliance (e.g. heater, electric ice maker, etc.). Risk of explosion!
3
■ Never use a steam cleaner to defrost or clean the appliance! The steam may penetrate electrical parts and cause a short-circuit. Risk of electric shock!
3
■ Do not use pointed or sharp-edged implements to remove frost or layers of ice. You could damage the refrigerant tubing. Leaking refrigerant may ignite or cause eye injuries.
3
■ Do not store products which contain flammable propellants (e.g. spray cans) or explosive substances in the appliance. Risk of explosion!
3
■ Do not stand on or lean heavily against base of appliance, drawers or doors, etc
3
■ Before defrosting and cleaning the appliance, pull out the mains plug or switch off the fuse. Do not pull out the mains plug by tugging the cable.
3
■ Bottles which contain a high percentage of alcohol must be sealed and stored in an upright position.
4
■ Keep plastic parts and the door seal free of oil and grease. Otherwise, parts and door seal will become porous.
4
■ Never cover or block the ventilation openings for the appliance.
4
■ People (children incl.) who have limited physical, sensory or mental abilities or inadequate knowledge must not use this appliance unless they are supervised or given meticulous instructions.
4
■ Do not store bottled or canned drinks (especially carbonated drinks) in the freezer compartment. Bottles and cans may explode!
4
■ Never put frozen food straight from the freezer compartment into your mouth. Risk of low-temperature burns!
4
■ Avoid prolonged touching of frozen food, ice or the evaporator pipes, etc. Risk of low-temperature burns!
4
Children in the household
4
■ Keep children away from packaging and its parts. Danger of suffocation from folding cartons and plastic film!
4
■ Do not allow children to play with the appliance!
4
■ If the appliance features a lock: keep the key out of the reach of children!
4
General regulations
4
■ for refrigerating and freezing food,
4
■ for making ice.
4
Information concerning disposal
5
* Disposal of packaging
5
* Disposal of your old appliance
5
Scope of delivery
5
The delivery consists of the following parts:
5
■ Built-under appliance
5
■ Interior fittings (depending on model)
5
■ Bag containing installation materials
5
■ Operating instructions
5
■ Installation manual
5
■ Customer service booklet
5
■ Warranty enclosure
5
■ Information on the energy consumption and noises
5
Ambient temperature and ventilation
6
Ambient temperature
6
Room temperature switch
6
Ventilation
6
Connecting the appliance
7
Electrical connection
7
Getting to know your appliance
7
Switching the appliance on
8
Operating tips
8
■ if the appliance door is opened frequently,
8
■ if large quantities of food are placed in the refrigerator compartment,
8
■ if the ambient temperature is high.
8
Setting the temperature
8
We recommend:
8
■ Perishable food should not be stored above +4 °C.
8
■ Low setting for short-term storage of food (energy-saving mode).
8
■ Medium setting for long-term storage of food.
8
■ Select a higher setting only temporarily, when the door is frequently opened or large quantities are placed in the refrigerator compartment.
8
Refrigeration capacity
8
Freezer compartment
8
Usable capacity
8
Refrigerator compartment
9
Note when loading products
9
Note the chill zones in the refrigerator compartment!
9
■ Coldest zone is in the pull-out container. Fig. #
9
Note
9
Store perishable food (e.g. fish, sausage, meat) in the coldest zones.
9
■ Warmest zone is at the very top of the door.
9
Note
9
Store e.g. cheese and butter in the warmest zone. When served, the cheese will not have lost its flavour and the butter will be easy to spread.
9
The freezer compartment
9
Using the freezer compartment
9
■ To store deep-frozen food.
9
■ To make ice cubes.
9
■ To freeze small quantities of food.
9
Max. freezing capacity
9
Freezing and storing food
9
Purchasing frozen food
9
■ Packaging must not be damaged.
9
■ Use by the ”use by” date.
9
■ Temperature in the supermarket freezer must be -18 °C or lower.
9
■ If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment.
9
Freezing fresh food
10
■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, ste...
10
■ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crè...
10
Packing frozen food
10
Suitable packaging:
10
Unsuitable packaging:
10
Items suitable for sealing packaged food:
10
Shelf life of frozen food
10
■ Fish, sausage, ready meals and cakes and pastries:
10
up to 6 months
10
■ Cheese, poultry and meat:
10
up to 8 months
10
■ Vegetables and fruit:
10
up to 12 months
10
Thawing frozen food
11
■ at room temperature
11
■ in the refrigerator
11
■ in an electric oven, with/without fan assisted hot-air
11
■ in the microwave
11
Interior fittings
11
■ Lift the glass shelves, pull forwards, lower and swivel out to the side. Fig. $
11
■ Reposition stoppers and re-insert shelf. Fig. %
11
■ Lift the door shelf and remove. Fig. &
11
Special features
11
Pull-out container
11
Vegetable container with cover
11
Bottle holder
11
Ice cube tray
11
Sticker “OK”
12
Switching off and disconnecting the appliance
12
Switching the appliance off
12
Disconnecting the appliance
12
Defrosting
12
Refrigerator compartment defrosts fully automatically
12
Freezer compartment
12
Proceed as follows:
13
Cleaning the appliance
13
m Caution
13
■ Do not use abrasive, chloride or acidic cleaning agents or solvents.
13
■ Do not use scouring or abrasive sponges. The metallic surfaces could corrode.
13
■ Never clean shelves and containers in the dishwasher. The parts may become deformed!
13
Interior fittings
13
Take out glass shelves
13
Taking out pull-out container
13
Condensation channel
13
Taking out vegetable container with cover
13
Take out shelves in the door
14
Taking out the bottle holder
14
Ventilation opening
14
Tips for saving energy
14
■ Install the appliance in a dry, well ventilated room! The appliance should not be installed in direct sunlight or near a heat source (e.g. radiator, cooker).
14
If required, use an insulating plate.
14
■ Allow warm food and drinks to cool down before placing in the appliance.
14
■ Thaw frozen food in the refrigerator compartment and use the low temperature of the frozen food to cool refrigerated food.
14
■ Open the appliance as briefly as possible.
14
■ Regularly defrost the freezer compartment to remove the layer of frost!
14
A layer of hoarfrost will impair refrigeration of the frozen food and increase power consumption.
14
■ Ensure that the freezer compartment door has been closed properly.
14
Operating noises
14
Quite normal noises
14
Droning
14
Bubbling, humming or gurgling noises
14
Clicking
14
Preventing noises
14
The appliance is not level
14
The appliance is not free-standing
14
Containers or storage areas wobble or stick
14
Bottles or receptacles are touching each other
14
Eliminating minor faults yourself
15
■ Power failure.
16
■ The fuse has been switched off.
16
■ The mains plug has not been inserted properly.
16
Customer service
17
Repair order and advice on faults
17
!
18
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