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2
EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control panel
a “Keep warm/Cancel” key
b “Rice type / Rice texture”
key
c “Preset” key
d “<” key
e “Temperature/Cooking
time” key
f “>” key
g “Menu” key
h “Start/Stop” key
13 Function indicators
a “RICE TYPE/TEXTURE“
function
b White rice function
c Japanese rice function
d Glutinous rice function
e Brown rice function
f Soft rice function
g Normal rice function
h Hard rice function
i Crispy rice function
j Preset function
k Automatic cooking function
l Adjustable temperature
function
m Adjustable cooking time
function
n Quick function
o Small quantity function
p Congee function
q Porridge function
r Clay pot function
s Steam function
t Soup function
u Slow cook function
v Bread rising function
w Baking/Dessert function
x Reheat function
y DIY function
14 Housing
15 Power cord
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the pot – fig.2, the inner lid and the pressure valve – fig.3a and
3b.
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