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FROZEN FOOD STORAGE TIME
RECOMMENDED STORAGE TIME IN THE FREEZER
Type of food Time
fruit, beef from 10 to 12 months
vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
finely chopped or ground meat 4 months
bread, pastry, cooked meals, lean fish 3 months
entrails 2 months
smoked sausage, fatty fish 1 month
DEFROSTING FROZEN FOOD
• Defrosting is an important step when storing frozen food. The food has to be
defrosted correctly.
• Following are suitable defrosting methods:
- in the refrigerator,
- in cold water,
- in a microwave oven or a convection oven with a suitable defrosting
program.
• Some frozen products can be cooked without prior defrosting.
This will be specifi ed by the manufacturer on the packaging.
• Pack the food in small amounts. This will allow the food to defrost quicker.
• Use partly or completely defrosted food as soon as possible. Bacteria
in defrosted food is reactivated and the food will spoil fast. This applies
particularly to fruit, vegetables, and ready-made food.
• Do not re-freeze food that has been partly or completely defrosted.
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