Loading ...
Loading ...
Loading ...
Cleaning and care
49
The coffee system must be cleaned regularly to prevent a build-up of bacte-
ria.
Overview
Recommended frequency What do I have to clean / maintain?
Daily
(at the end of the day)
Water container
Grounds container
Drip tray and drip tray cover
Stainless steel milk flask
Once a week
(more often if heavily soiled)
Main dispenser with cappuccinatore
Brew unit
Area underneath the brew unit
Housing (particularly important immediately after descaling
the appliance)
Once a month Bean container and ground coffee chute
When prompted Milk pipework
Brew unit (degrease with the cleaning tablets)
Descaling the appliance
Loading ...
Loading ...
Loading ...