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Operation
54
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
The Pre-heat function can be used with
any oven function and has to be
switched on separately for each
cooking programme.
If you have set a cooking duration, it will
only start to count down after the
heating-up phase.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
– Dark bread dough and beef sirloin
joints and fillet with the Fan Plus,
Moisture Plus andConventional
Heat functions
– Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
Heat function (without the Booster
function)
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