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15
EN
Minimum and maximum filling
• Minimum 250 ml (2 glasses) - fig. 5.
• Maximum 2/3
rd
of the depth of the pan (J) - fig. 6.
For some foods:
• For foodstuffs that expand during cooking, like rice
or soups or dried vegetables or stewed fruit, etc.,
do not fill your pressure cooker more than half full.
For soups, we recommend you carry out a fast
pressure release (refer to section "End of cooking").
Using the steam basket*
• Pour 750 ml of water into the base of the
pan (K).
• Place the trivet* (I) in the base of the pan.
• Place the basket* (H) on the trivet* - fig. 7.
Using the operating valve
• Place the valve (A) on the steam release outlet (C)
aligning the two symbols .
• Press the valve down fully - fig. 8 and turn until it
stops at - fig. 9.
To cook food:
• Turn the valve positioning mark until it stops
at .
To remove the operating valve (when it is no
longer pressurised):
• Press down on the operating valve (A) and align
the two symbols - fig. 10.
• Remove it - fig. 11.
Food placed in the
steam basket* must
not touch the pressure
cooker lid.
*depending on model
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