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10
EN
Recommended Steaming Times
Type Weight / Quantity Steaming Time
Rice
Rice: 2 cups (400 g)
Water: 16.9 oz (500 ml)
45-50 mins
Potato 32 oz (900 g) 40 mins
Carrot 20 oz (550 g) 40 mins
Egg 6 eggs 15-20 mins
Chicken 20 oz (550 g) 40 mins
NOTICE
The steaming time is influenced by the temperature of used
water.
General Tips
•
When using the product at high altitude, the steaming time may lengthen.
• The steaming time for food on a single steaming layer is shorter than
that on multi steaming layers.
• Place the food on the lowest layer if you are steaming
– large quantities of food;
– larger-sized food pieces; or
– food that requires a longer steaming time.
• Allocate space on layers for allowing maximum steam flow.
• Defrost frozen meat or poultry before steaming.
• Save liquids in drip tray (P) for making soup, sauces or gravy.
Cleaning and Maintenance
WARNING
Risk of electric shock! To prevent electric shock,
unplug the product before cleaning.
WARNING
Risk of electric shock! During cleaning do not immerse
the electrical parts of the product in water or other liquids. Never hold the
product under running water.
CAUTION
Before cleaning: Let the product cool completely.
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