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59
EN
To make scrambled egg or an omelette, the procedure is the same as above. All you need
to do is to beat the eggs lightly with a wooden spoon during cooking but remember to be
careful of hot steam.
• Press on , the light flashes.
• Cooking will start.
• The eggs are ready when there is no more water in the
water-heating tank. The appliance will stop automatically.
• If you wish to continue boiling the eggs, pour more water
into the water heating tank, wait a few seconds and press
the
button.
Hot steam will escape out when opening the lid. Do not put your hands and face over the
appliance.
You cannot re-heat hard-boiled eggs.
• You can stop the boiling at any moment by pressing the
button.
You can simultaneously cook eggs (poached eggs, hard-boiled eggs or omelettes), toast bread and
steam heat pre-cooked food (bacon, ham, sausage, etc.).
COOKING EGGS, TOASTING BREAD AND HEATING UP PRE-COOKED DISHES
1st stage: eggs and pre-cooked dishes
• Fill the measuring beaker
according to the type of
cooking required and the
number of eggs.
• Pour water into the water heating tank and fit the egg
accessory.
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