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MÁQUINA PARA CAFÉ ESPRESSO Y CAPUCCINO
MANUAL DE INSTRUCCIONES
10
• Pour the water from the carafe into the reservoir.
• Close the water reservoir lid by turning clockwise and ensure it is closed properly and tightly so
steam does not escape during the brewing process.
Note: Always be sure the lid is tightened securely before turning the coffeemaker to on.
• Remove the filter basket and holder from the appliance by turning clockwise. With the measuring
spoon, measure the proper amount of espresso ground coffee and place into the filter basket
without packing too tightly.
• Place filter basket inside filter holder and into the brewing head by pushing it upward so that the
handle of the filter holder is aligned with the word “INSERT” on top of the brewing head.
• Turn the handle counter-clockwise until aligned with the word “LOCK”.
• Place the empty glass carafe with lid on drip tray directly under the brewing head.
• Plug into a standard 120 Volt AC outlet.
• Rotate the function knob to the “cup” symbol ( ), which begins the brewing process. The light
indicates that the coffeemaker is on.
• After approximately 2 minutes, coffee will flow into the carafe.
Caution: Do not open the lid to the water reservoir or remove the filter holder during the brewing
process. Scalding may occur.
• When the coffee is done dripping into the carafe. Please switch the control knob to the “PAUSE”
position and the indicator light is off. The machine stops working and the espresso is ready to be
serve.
• Switch the control knob to the position of “RELEASE PRESSURE” and discharge the remained
pressure.
• After product finishing working, please shut down the power switch immediately.
Caution: Do not remove the water reservoir lid until pressure is completely released. Follow the
“CAUTION: PRESSURE” procedures.
Caution: Do not remove the filter holder at any time while the coffeemaker is under pressure or until the
coffeemaker has cooled down. Follow the “CAUTION: PRESSURE” procedures.
• Unplug unit and allow the coffeemaker to cool.
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