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COOKING GUIDELINES
HEAT SETTING SUITABILITY
u
z
melting chocolate, butter, and foods that burn quickly
z
delicate warming for small amounts of food
1
-
2
z
gentle simmering
z
slow warming
3
-
4
z
reheating
z
rapid simmering
z
cooking rice
5
-
6
z
pancakes
7
-
8
z
sautéing
z
cooking pasta
9
z
stir-frying
z
searing
z
bringing soup to the boil
P
z
boiling water
32
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