Loading ...
Loading ...
Loading ...
5.7 Fan
With the fan you can rapidly cool large quantities of
fresh food or achieve a relatively even distribution of
temperature across all the storage levels.
The forced-air cooling is to be recommended:
-
at high room temperature (above33 °C )
-
at high humidity
The forced-air cooling uses slightly more energy. To save
energy, the fan switches off automatically when the door is
open.
5.7.1 Switching on the fan
u
Briefly press the fan button
Fig. 3 (8)
.
w
The fan symbol
Fig. 3 (10)
shines.
w
The fan is active. It switches on automatically when the
compressor runs.
5.7.2 To switch off the fan
u
Briefly press the fan button
Fig. 3 (8)
.
w
The fan symbol
Fig. 3 (10)
goes out.
w
The fan is switched off.
5.8 Shelves
5.8.1 Relocating the shelves
The shelves have stops preventing them from being uninten-
tionally pulled out.
u
Lift the shelf and draw it out
forwards.
u
Insert shelf with the raised
edge pointing upwards at
the back.*
w
The food does not freeze
onto the rear wall.
*
5.8.2 Dismantling shelves
u
The shelves can be
dismantled for cleaning.
*
5.9 Using the sectioned shelf
Fig. 10
u
The glass shelf with stop face (2) has to be at the back.
5.10 Door racks
5.10.1 Moving the storage rack
u
Remove storage rack according to
illustration.
The boxes can be removed
and placed on the table as a
single unit.
Three small boxes are available through the customer service
as optional equipment instead of one wide and one small box.
Either one or both the boxes can be used. If particularly tall
bottles are to be stored, hang only a single box above the bottle
rack.
u
Re-positioning the boxes:
Lift them for removal and re-
position them as required.
5.10.2 Dismantling door racks
Fig. 11
u
The door racks can be dismantled for cleaning.
5.11 Removing the bottle holder
u
Always take hold of the bottle holder
on the plastic part.
Control
10 * Depending on model and options
Loading ...
Loading ...
Loading ...