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The cooking times are given as a rough guide and may vary depending on the seasonality of the
food, its size, the quantities used and individual tastes, as well as the voltage of the mains system.
The amount of oil indicated may be increased depending on your taste and needs. If you want
crisper chips, you can add a few extra minutes to the cooking.
Potatoes
Frozen preparations
Meat- poultry
To add a little fl avour to your meat, don’t hesitate to mix spices in with the oil (paprika, curry, mixed
herbs, thyme, bay leaf, etc).
COOKING TIMES
Type Quantity
Addition
(s. of oil)
Cooking time
(mins)
Standard
sized chips
10 mm x 10 mm
Fresh (chips)
750 g 1/2 -
1000 g 3/4 30 - 34
1500 g 1 -
Traditional chips Frozen (chips)
750 g none 26 - 28
1200 g none -
Type Quantity
Addition
(s. of oil)
Cooking time
(mins)
Ratatouille Frozen 1000 g none -
Farmer’s stir fry Frozen 1000 g none -
Paëlla Frozen 1000 g none -
Type Quantity
Addition
(s. of oil)
Cooking time
(mins)
Chicken Nuggets
Fresh 1200 g none -
Frozen 1200 g none -
Chicken drumsticks
Frais 4 à 6 none 20 - 25
Chicken breast
Frais 6 none 20 - 25
Frais 9 none -
Meatballs Frozen 1200 g 1 -
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tefal_notice_express_en.indd 6tefal_notice_express_en.indd 6 18/03/2015 10:4018/03/2015 10:40
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