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INSTALLATION ............................................ 4
FEATURE CHART ........................................ 5
OPERATION .............................................. 6~7
Starting
Temperature Control
Ice Making
Chilled Compartment
Defrosting
Deodorizer
SUGGESTIONS ON FOOD STORAGE ...... 8
CLEANING ..................................................... 9
GENERAL INFORMATION ...................... 10
LAMP REPLACEMENT ............................. 11
IMPORTANT WARNINGS .......................... 3
BEFORE CALLING FOR SERVICE ......... 11
CONTENTS
2
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