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10
RECIPES
BUTTERMILK BATTER
Makes 6
INGREDIENTS
2¼ cups plain flour (340g)
2½ teaspoons baking powder
¼ teaspoon salt
3 x 60g eggs, separated
1½ cups buttermilk
3 tablespoons honey
125g butter or margarine melted
METHOD
1. Sift flour, baking powder and salt into
a bowl.
2. Beat egg yolks until thick, add buttermilk,
honey and melted butter.
3. Gradually add to dry ingredients, beat
until smooth.
4. Beat egg whites until stiff, fold into
the batter.
5. Use ½ cup of batter for each waffle.
CRISPY CHOCOLATE BATTER
Makes 6
INGREDIENTS
1½ cups self raising flour (225g)
2 tablespoons cocoa
3 tablespoons sugar
½ teaspoon salt
2 x 60g eggs, separated
1½ cups cream
1½ tablespoons melted butter
METHOD
1. Sift flour, cocoa, sugar and salt into a bowl.
2. Beat egg yolks until thick, add cream and
mix lightly.
3. Combine the egg yolk mixture and dry
ingredients, stir until smooth.
4. Mix in the melted butter.
5. Beat egg whites until stiff and fold into
the batter.
6. Use ½ cup of batter for each waffle.
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