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16
EN
CLEANING IS THE ONLY MAINTENANCE
normally required.
F
AILURE TO MAINTAIN THE OVEN in a
clean condition could lead to de-
terioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
DO NOT USE METAL SCOURING PADS,
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
A
T REGULAR INTERVALS, especially if spill
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
HIS OVEN IS DESIGNED to operate with the turnta-
ble in place.
D
O NOT operate the microwave oven
when the turntable has been removed
for cleaning.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE or food particles to
build up around the door.
F
OR STUBBORN STAINS, boil a cup of water in the oven
for 2 or 3 minutes. Steam will soften the marks.
DO NOT USE STEAM CLEANING
APPLIANCES when cleaning
your microwave oven.
ADDING SOME LEMON JUICE to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but
the cavity ceiling below it may need regular
cleaning. This should be done with warm wa-
ter, detergent and a sponge. If the Grill is not
used regularly, it should be run for 10 minutes
a month to burn off any splashes.
DISHWASHER SAFE:
TURNTABLE SUPPORT.
G
LASS TURNTABLE.
CRISP HANDLE.
CAREFUL CLEANING:
THE CRISP-PLATE should be
cleaned in mild, detergent
water. Heavily soiled areas
can be cleaned with a scour-
ing sponge and a mild cleanser.
ALWAYS let the crisp-plate cool off before clean-
ing.
D
O NOT immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
DO NOT USE STEEL-WOOL PADS. This will
scratch the surface.
MAINTENANCE & CLEANING
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