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EN - 9 -
Accessories
PART 3. ARRANGING FOOD IN THE APPLIANCE
Refrigerator Compartment
• To reduce humidity and consequent increase of frost never place liquids in
unsealed containers in the refrigerator. Frost tends to concentrate in the coldest
parts of the evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in
the refrigerator compartment.
• Nothing should touch to refrigerator back wall as it will cause frost and the
packages can stick here. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic)
which you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
when an energy breakdown occurs. Your fridge will start to operate normally after
5 minutes.
• Your fridge is designed to operate in the ambient temperature intervals stated in
the standards, according to the climate class stated in the information label. We
do not recommend operating your fridge out of stated temperatures value limits in
terms of cooling effectiveness.
• This appliance is designed for
use at an ambient temperature
within the 16°C - 32°C range.
Climate Class Ambient Temperature (°C)
T
Between 16 and 43 (°C)
ST Between 16 and 38 (°C)
N Between 16 and 32 (°C)
SN
Between 10 and 32 (°C)
Ice tray
• Fill the ice tray with water and place in freezer compartment.
• After the water completely turned into ice, you can twist the tray as shown below to
get the ice cube.
Bottle holder
In order to prevent the bottles to slip or fall over you can use the bottle
holder. You can also prevent making noise that will be done when you
open or close the door.
(Only some models)
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