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EN - 45 -
purposes.
• If a frozen food package has been humidied and has a foul smell, the food might have
previously been stored under suitable conditions and gone rotten. Please do not buy
such food!
• The storage duration of frozen food changes depending on the environmental
temperature, the frequent opening and closing of the doors, thermostat settings, food
type and the length of time that has elapsed from the time the food was bought to the
time it entered the freezer. Always abide by the instructions on the packaging and never
exceed the storage duration.
Some recommendations have been specied below for the placement and storage of your
food in the cooling compartment.
Suggestion for Food Storage:
• It’s suggested to set the temperature at 4°C in the fridge compartment, and, whether
possible, at -18°C in the freezer compartment.
•
• For most food categories, the longest storage time in the fridge compartment is
achieved with colder temperatures. Since some particular products (as fresh fruits and
vegetables) may be damaged with colder temperatures, it is suggested to keep them
in the crisper drawers, whenever present. If not present, maintain an average setting of
the thermostat.
• For frozen food, refer to the storage time written on the food packaging. This storage
time is achieved whenever the setting respects the reference temperatures of the
compartment (one-star -6°C, two stars -12°C, three stars -18°C
• Set the button to a min/medium position, up to mid (
), for short term stroge of food
in the appliance.
• Set the knob to a medium position, mid(
), or mid-max( )for lpng-term storage of
food in the appliance.
• Set the knob to max position for freezing the fresh food. The appliance will run for colder
temperatures.
Refrigerator compartment Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams,
juices, drinks, condiments.
• Do not store perishable foods
Crisper drawers (salad drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin
• Do not store bananas, onions, potatoes, garlic in
the refrigerator
Fridge shelf – middle • Dairy products, eggs
Fridge shelf – top
• Foods that do no need coocking, such as ready-
to-eat foods, deli meats, leftovers.
Freezer drawer(s)/tray
• Foods for long-term storage
• Bottom drawer for raw meet, poultry, sh
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen baked
goods.
Position different food in different compartments according to be below table
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