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Table of contents
Entry
Important safety instruction
Identification of parts
Where to locate
Door removal
Height adjustment
Starting
Adjusting the temperatures and functions
Ice making
Humidity control in the vegetable compartment
Convert into a vegetable or meat compartment
Deodorizer
Shelf
Wine holder
Egg box
Location of foods
Storing foods
How to dismantle parts
General information
Cleaning
Trouble shooting
Introduction
Installation
Operation
Suggestion on
food storage
Care and
maintenance
3
3
4
5
6
7
8
8
10
11
11
11
12
12
12
13
14
15
16
16
17
2
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