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Miele 09872990 User Manual
Page 108
Miele 09872990 24" Stainless Steel PureLine SensorTronic Convection Oven H6660BPSS
User Manual - Page 108
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Guide to the oven
Control panel
Sensor buttons
Display
Symbols
Features
Model numbers
Data plate
Items included
Standard and optional accessories
Shelf runners
Baking tray, Roasting pan and Wire oven rack
FlexiClip telescopic runners
Installing and removing the FlexiClip telescopic runners
Perforated baking tray
Grilling and Roasting insert
Round baking form
Gourmet Baking Stone
Roast Probe
Opener
Miele Oven Cleaner
Oven controls
Oven safety features
System lock
Safety shut-off
Cooling fan
Vented oven door
Safety Door Lock for Self Clean
PerfectClean treated surfaces
Self Clean ready accessories
Before using for the first time
General settings
Welcome screen
Set the language
Select the country
Setting the voltage (electrical version)
Set the date
Set the time of day
Time of day display
Heating the oven
After heating up for the first time
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Clock format
Setting the time
Date
Lighting
Display brightness
Acoustic information
Melody
Solo tone
Keypad tone
Units of measurement
Weight
Temperature
Cooling fan
Self Clean
Default temperatures
Safety
System lock
Sensor lock
Calibrate temperature
Voltage
Showroom program
Demo Mode
Factory default
Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
Guide to the modes
Operating the oven
Energy saving tips
Quick Guide
Cooling fan
Additional functions
Changing the oven mode
Changing the temperature
Rapid PreHeat
Preheating
Setting additional durations
Turning off automatically
Setting the duration
Setting the "Ready at" time
Turning on and off automatically
Sequence of a cooking program that turns on and off automatically
Changing the set time
Canceling cooking
MasterChef
List of food types
Using the MasterChef programs
Notes on using these programs
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Bake
Oven modes
Bakeware
Parchment paper / Greasing the pan
Temperature
Baking duration
Shelf levels
Roast
Oven modes
Cookware
Temperature
Shelf levels
Tips
Roast Probe
How the roast probe works
When to use the roast probe
Important notes regarding the roast probe
Using the roast probe
Time left display
Alternating between the time left and core temperature displays
Using residual heat
Slow Roasting
Cooking duration / Core temperaturesÂ
After the cooking process
Using the Slow Roasting function
Adjusting the Slow Roasting temperature
Broil
Oven modes
Maxi Broil
Broil
Convection Broil
Cooking accessories
Temperature
Preheating
Shelf levels
Broiling duration
Testing doneness
Preparing food for broiling
Broil
Special Modes
Defrost
Tips
Dehydrate
Reheat
Warm-up Cookware
Proof
Pizza
Sabbath Program
Using the Sabbath Program
Gentle Bake
Canning
Canning containers
Canning fruit and vegetables
Fruit / Cucumbers
Vegetables
After canning
Frozen food
Tips for pizza, French fries and similar items
Preparation
Cleaning and care
Unsuitable cleaning agents
Tips
Normal soiling
Roast Probe
Stubborn soiling (excluding the FlexiClip runners)
Self Cleaning the oven interior
Preparing for the Self Clean program
Starting the Self Clean program
Starting the Self Clean program
Delaying the start of the Self Clean program
At the end of the Self Clean program
Please note:
The Self Clean program is canceled
Removing the door
Reinstalling the door
Removing the shelf runners with FlexiClip telescopic runners
Lowering the Browning/Broiling element
Frequently asked questions
Technical Service
After sales service
Warranty
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Electrical connection
Electrical connection
Installation diagrams
Appliance and cut-out dimensions
Undercounter installation
Installation into a tall cabinet
Front dimensions
Installing the oven
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Contents
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M.-Nr
. 09 786 800 / 00
en-US
H6560BP; H6660BP
File type: PDF
File name: 71335482_09872990.pdf
File size: 2.6 MB
File Language: English
Pages: 108
Author: Miele
File created: 2015-04-21
Published: 2021-07-23
Updated: 2023-06-22
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Use
6
Children
7
Technical safety
7
Proper use
10
Cleaning and care
13
Accessories
14
Guide to the oven
16
Control panel
17
Sensor buttons
18
Display
19
Symbols
20
Features
21
Model numbers
21
Data plate
21
Items included
21
Standard and optional accessories
21
Shelf runners
22
Baking tray, Roasting pan and Wire oven rack
22
FlexiClip telescopic runners
23
Installing and removing the FlexiClip telescopic runners
23
Perforated baking tray
24
Grilling and Roasting insert
24
Round baking form
25
Gourmet Baking Stone
25
Roast Probe
25
Opener
25
Miele Oven Cleaner
25
Oven controls
26
Oven safety features
26
System lock
26
Safety shut-off
26
Cooling fan
26
Vented oven door
26
Safety Door Lock for Self Clean
26
PerfectClean treated surfaces
27
Self Clean ready accessories
27
Before using for the first time
28
General settings
28
Welcome screen
28
Set the language
28
Select the country
28
Setting the voltage (electrical version)
28
Set the date
28
Set the time of day
28
Time of day display
29
Heating the oven
30
After heating up for the first time
30
Settings
31
Accessing the "Settings" menu
31
Changing and saving settings
31
Settings overview
32
Language
34
Time of day
34
Display
34
Clock format
34
Setting the time
34
Date
34
Lighting
35
Display brightness
35
Acoustic information
35
Melody
35
Solo tone
35
Keypad tone
36
Units of measurement
36
Weight
36
Temperature
36
Cooling fan
37
Self Clean
37
Default temperatures
37
Safety
38
System lock
38
Sensor lock
38
Calibrate temperature
39
Voltage
39
Showroom program
39
Demo Mode
39
Factory default
39
Timer
40
Setting the timer
40
At the end of the timer
41
Resetting the timer
41
Canceling the timer
41
Guide to the modes
42
Operating the oven
44
Energy saving tips
44
Quick Guide
45
Cooling fan
45
Additional functions
46
Changing the oven mode
46
Changing the temperature
47
Rapid PreHeat
48
Preheating
48
Setting additional durations
49
Turning off automatically
49
Setting the duration
49
Setting the "Ready at" time
49
Turning on and off automatically
50
Sequence of a cooking program that turns on and off automatically
50
Changing the set time
51
Canceling cooking
51
MasterChef
52
List of food types
52
Using the MasterChef programs
52
Notes on using these programs
53
Favorites
54
Creating a Favorite
54
Starting a Favorite
56
Changing Favorites
57
Changing cooking stages
57
Changing the name
57
Deleting a Favorite
58
Bake
59
Oven modes
59
Bakeware
59
Parchment paper / Greasing the pan
59
Temperature
60
Baking duration
60
Shelf levels
60
Roast
61
Oven modes
61
Cookware
61
Temperature
61
Shelf levels
61
Tips
61
Roast Probe
62
How the roast probe works
62
When to use the roast probe
62
Important notes regarding the roast probe
63
Using the roast probe
63
Time left display
64
Alternating between the time left and core temperature displays
65
Using residual heat
65
Slow Roasting
66
Cooking duration / Core temperaturesÂ
66
After the cooking process
66
Using the Slow Roasting function
67
Adjusting the Slow Roasting temperature
68
Broil
69
Oven modes
69
Maxi Broil
69
Broil
69
Convection Broil
69
Cooking accessories
69
Temperature
70
Preheating
70
Shelf levels
70
Broiling duration
70
Testing doneness
70
Preparing food for broiling
70
Broil
71
Special Modes
72
Defrost
73
Tips
73
Dehydrate
74
Reheat
75
Warm-up Cookware
75
Proof
76
Pizza
76
Sabbath Program
77
Using the Sabbath Program
77
Gentle Bake
78
Canning
79
Canning containers
79
Canning fruit and vegetables
79
Fruit / Cucumbers
79
Vegetables
79
After canning
79
Frozen food
80
Tips for pizza, French fries and similar items
80
Preparation
80
Cleaning and care
81
Unsuitable cleaning agents
81
Tips
82
Normal soiling
82
Roast Probe
82
Stubborn soiling (excluding the FlexiClip runners)
83
Self Cleaning the oven interior
83
Preparing for the Self Clean program
84
Starting the Self Clean program
84
Starting the Self Clean program
84
Delaying the start of the Self Clean program
85
At the end of the Self Clean program
85
Please note:
86
The Self Clean program is canceled
86
Removing the door
88
Reinstalling the door
89
Removing the shelf runners with FlexiClip telescopic runners
90
Lowering the Browning/Broiling element
90
Frequently asked questions
91
Technical Service
96
After sales service
96
Warranty
96
Caring for the environment
97
Disposal of the packing material
97
Disposal of your old appliance
97
Electrical connection
98
Electrical connection
98
Installation diagrams
99
Appliance and cut-out dimensions
99
Undercounter installation
99
Installation into a tall cabinet
100
Front dimensions
101
Installing the oven
102
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