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Bosch HBG676ES1/01 User Manual
Page 36
Instruction Manual - Page 36
For HBG676ES1/01. Series: Serie 8
Also, The document are for others Bosch models: HBG676E1*
Page 36/56
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Contents
Table of Contents
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File type: PDF
File name: hbg676es1-01.pdf
File size: 2.65 MB
File Language: English
Pages: 56
Author: Bosch
File created: 2018-07-26
Published: 2021-04-23
Updated: 2024-04-25
Verified by
Delores Murray
on 2024-04-25
Download File
Table of Contents
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Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
6
Meat Thermometer
6
Cleaning Function
6
Causes Of Damage
7
General Information
7
Environmental Protection
8
Saving Energy
8
Environmentally–friendly Disposal
8
Getting To Know Your Appliance
9
Control Panel
9
Controls
9
Display
10
Operating Modes
10
Types Of Heating
11
Further Information
12
Cooking Compartment Functions
12
Accessories
12
Accessories Included
12
Inserting Accessories
12
Optional Accessories
13
Before Using For The First Time
14
Initial Use
14
Cleaning The Cooking Compartment And Accessories
14
Operating The Appliance
15
Switching The Appliance On And Off
15
Starting The Operation
15
Selecting An Operating Mode
15
Setting The Type Of Heating And Temperature
15
Rapid Heating
16
Time–setting Options
17
Setting The Cooking Time
17
Setting The End Time
17
Setting The Timer
18
Meat Thermometer
19
Heating Types
19
Inserting The Meat Probe Into The Food
19
Setting The Core Temperature
20
Core Temperatures Of Different Foods
20
Childproof Lock
21
Activating And Deactivating
21
Basic Settings
21
Changing The Basic Settings
21
List Of Basic Settings
21
Power Cut
22
Changing The Time
22
Sabbath Mode
22
Starting Sabbath Mode
22
Cleaning
23
Suitable Cleaning Agents
23
Keeping The Appliance Clean
24
Cleaning Function
24
Prior To Initiating The Cleaning Function
25
Setting The Cleaning Function
25
Once The Cleaning Function Has Ended
25
Rails
26
Detaching And Refitting The Rails
26
Appliance Door
26
Removing And Fitting The Appliance Door
26
Removing The Door Cover
27
Removing And Installing The Door Panels
27
Trouble Shooting
29
Rectifying Faults Yourself
29
Maximum Operating Time
29
Replacing The Bulb In The Top Of The Cooking Compartment
30
Glass Cover
30
Customer Service
30
E Number And FD Number
30
Dishes
31
Information On The Settings
31
Meat Thermometer
31
Selecting A Dish
31
Baking Sensor
32
Applying Settings For Dishes
32
Tested For You In Our Cooking Studio
33
Do Not Use Silicone Moulds
33
Cakes And Small Baked Items
33
Bread And Rolls
36
Pizza, Quiche And Savoury Cakes
38
Bakes And Soufflés
39
Poultry
40
Meat
42
Fish
44
Vegetables And Side Dishes
45
Yogurt
46
Eco Heating Functions
46
Acrylamide In Foodstuffs
48
Slow Cook
48
Drying
49
Preserving
50
Prove Dough
51
Defrosting
52
Keeping Warm
52
Test Dishes
53
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