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139
SADRŽAJ
BEZBEDNOSNE INFORMACIJE .......................................................................................................... 140
HORIZONTALNI ZAMRZIVAČ CANDY ................................................................................................ 146
Klimatski razred ......................................................................................................................... 146
Lampice indikatora .................................................................................................................... 147
UPUTSTVA ZA TRANSPORT .............................................................................................................. 147
UPUTSTVA ZA POSTAVLJANJE ......................................................................................................... 147
PUŠTANJE U RAD ............................................................................................................................. 148
RUKOVANJE ZAMRZIVAČEM ........................................................................................................... 149
Podešavanje temperature ........................................................................................................ 149
Skladištenje zamrznute hrane ................................................................................................... 149
Zamrzavanje sveže hrane .......................................................................................................... 150
UŠTEDA ENERGIJE ........................................................................................................................... 150
ODRŽAVANJE .................................................................................................................................. 151
Otapanje ................................................................................................................................... 151
Čišćenje i održavanje ................................................................................................................. 151
OTKRIVANJE I OTKLANJANJE PROBLEMA/KVAROVA ....................................................................... 152
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