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9
INSTRUCTIONS FOR THE USER
CLEANING
Before any operation, disconnect the appliance
from the electric grid.
It is advisable to clean the appliance when it is
cold.
Glass platform and enamelled parts
The glass platform and all of the enamelled parts
must be washed with a sponge and soapy water or
with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Burners and racks
These parts can be removed to make cleaning
easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well
and placed in their housing perfectly. Make sure
that the flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the
start-up electrode are always perfectly cleaned, so
as to ensure an optimum operation.
The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be
carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
ELECTRIC PLATE USE
The electric-plate is operated with a seven-
position switch (Fig. 3) and to turn the electric-
plate on, rotate the switch to any of the positions
shown.
The red light is switched on when the electric-plate
is in operation.
Below as indicative basis, the settings to be used
for operating the electric-plate.
Warning
Use only flat pans and with sufficiently thick base,
equal or not much superior than that of the plate.
Do not switch the electric plate without the pan
over the plate.(Fig.4)
Do not cook any food on the plate surface.
Tu rn off the plate few minutes before the cooking end.
After use the electric plate remains very hot for a
prolonged period of time, do not tuch it and do not
place anj abject on top of the plate.
For a good preservation, the electric plate must be
thoroughly cleaned with appropriate cleaning
products which are readly available.
When operating for the first time, it is necessary to
eliminate any humidity or oil which may
accumulated around the electric elements of the
plate by operating the electric plate on its lowest
setting (1) for about 30 minutes.
KNOB HEAT TYPE OF
SETTING COOKING
1Very low
2Low
4 Medium
3 Mild
0Off
6Very strong
5 Strong
To defrost frozen foods, cook stews, at to below boiling
point.
To heat small quantities of liquids.
To boil large quantities of liquid , to fry.
For roasting, grilling , stews.
For foods which require boiling point, delicate meat and fish.
Heating medium quantities of liquid, to prepare sauces
and creams requiring long cooking.
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