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5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
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Read all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
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Proper installation: be sure your appliance is properly installed and earthed by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
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Do not operate the appliance if it is damaged or not working properly. If you received a
damaged product, contact your dealer or installer immediately.
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Clean only the parts listed in this manual.
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Do not modify this appliance.
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This appliance is to be serviced only by a Fisher & Paykel trained and supported service
technician.
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Isolating switch: make sure this cooker is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
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Household appliances are not intended to be played with by children.
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Do not leave children alone – children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to play with the
appliance or to sit or stand on any part of the appliance.
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Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
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The cooktop is not intended to be operated by means of an external timer or separate
remote control system.
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CAUTION: the cooking process has to be supervised. A short-term cooking process has
to be supervised continuously.
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Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be done by children without
supervision.
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Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
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Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking
as this will irreversibly damage the enamel.
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Do not use aluminum foil to line any part of the oven, storage drawer or cooktop. This
will cause heat to be trapped underneath it. This trapped heat can upset the cooking
performance and damage the finish of the oven or cooktop parts.
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Do not stand on the door, or place heavy objects on it.
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Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in shattering of the glass.
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Do not use a steam cleaner to clean any part of the cooker.
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Do not store flammable items in the oven or storage drawer or on the cooktop surface.
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Do not place aluminium foil or plastic dishes on the cooktop.
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Do not let large saucepans or frying pans overlap the bench as this can deflect heat
onto your benchtop and damage the surface.
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Do not let large saucepans, frying pans or woks push any other pans aside. This could
make them unstable or deflect heat onto your benchtop and damage the surface.
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