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11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
ge.com
Using the Warming Zone (on some models)
The
WARMING ZONE
is located in the
back center of the glass surface. Always
start with hot food. Do not use to heat
cold food. Placing uncooked or cold food
on the
WARMING ZONE
could result in
foodborne illness.
To use the
WARMING ZONE
:
Touch the
WARMING ZONE ON/OFF
pad.
Touch the
1 (LO), 2 (MED)
or
3 (HI)
pad
to select the desired control setting.
Touch the
START
pad.
“WARMER
ON”
will be in the control display.
To turn off the
WARMING ZONE
:
Touch the
WARMING ZONE ON/OFF
pad.
NOTE: The CLEAR/OFF pad will not turn off the
WARMING ZONE.
For best results, all foods on the
WARMING ZONE
should be covered with
a lid or aluminum foil.
Always use pot holders or oven mitts
when removing food from the
WARMING ZONE
, as cookware will be hot.
A
HOT
surface indicator light will glow
when the glass surface is hot and will
remain on until the surface is cool
enough to touch. Lower settings may
not heat the glass surface enough to
cause the
HOT
surface indicator light
to come on.
NOTE: The WARMING ZONE will not glow red
like the cooking elements.
Food Type Control Setting
Sauces LO
Soups (cream) Medium
Stews Medium
Vegetables Medium
Hot Beverages HI
Soups (other than cream) HI
Breads/Pastries LO
The chart above shows initial suggested settings only.
The temperature, type and amount of food, type of pan
and the time held will affect the quality of the food.
CAUTION: Do not leave food on the
WARMING ZONE for more than 2 hours.
■
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■
Use only cookware recommended for
top-of-range cooking.
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