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16. This coffeemaker is equipped with a 3-prong grounding
plug and must be plugged into a correctly polarized 3-prong
grounding-type wall receptacle.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
INTRODUCTION
Thank you for purchasing a Waring
Commercial Professional
Coffee Urn. All three models are built to higher performance
standards, and Waring offers users a choice of 30-, 55-, and
110-cup capacities. A dual heater system rst brews coffee at a
hotter temperature to ensure maximum avor, then automatically
shifts to the second heater to lower the temperature and hold it
at the ideal drinking temperature. Shorter brew times, extra-large
capacities, and classic stainless styling make these coffee urns
perfect for special events and large commercial kitchens.
GROUNDING INSTRUCTIONS
For your protection, Waring
Commercial Professional Coffee
Urns are equipped with a 3-conductor cordset that has a molded
3-prong grounding-type plug, and should be used in combination
with a properly connected grounding-type outlet as shown in
Figure 1. If a grounding-type outlet is not available, an adapter,
shown in Figure 2, may be obtained so that a 2-slot wall outlet
can be used with a 3-prong plug. Referring to Figure 3, the
adapter must be grounded by attaching its grounding lug under
the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
3
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