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Miele H2860BP User Manual
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Miele H2860BP Oven
User Manual - Page 100
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
The following applies for stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Oven
Oven controls
Function selector
Oven functions
Temperature selector
Clock/Timer
Display
Sensor controls
Features
Data plate
Items supplied
Accessories supplied and available to order
Shelf runners
Baking tray, universal tray and rack with non-tip safety notches
FlexiClip telescopic runners HFC 70-C
Fitting the FlexiClip telescopic runners
Removing the FlexiClip telescopic runners
FlexiClip telescopic runners HFC 7x
Fitting and removing the FlexiClip telescopic runners
Perforated gourmet baking tray HBBL 71
Round baking trays
Baking stone HBS 60
Grilling and roasting insert HGBB 71
HUB Gourmet oven dishes HBD Gourmet oven dish lids
Handle HEG
Accessories for cleaning and care
Functions
Safety features
PerfectClean treated surfaces
Before using for the first time
Before using for the first time
Setting the time of day for the first time
Heating up the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Overview of functions
Energy saving tips
Cooking programmes
Using residual heat
Energy saving mode
Operation
Basic operation
Pre-heating the oven
Rapid Heat-up
Clock/Timer
Display
Symbols in the display
Sensor controls
How to set the time or a duration
Displaying times/durations
When the time/duration has elapsed
Using the minute minder
Setting the minute minder
At the end of the minute minder time
Changing the time set for the minute minder
Cancelling the minute minder
Switching cooking programmes on and off automatically
Setting a cooking duration
At the end of the cooking duration:
Setting a cooking duration and finish time
Set the cooking duration first:
Then set the finish time:
Changing the cooking duration
Deleting a cooking duration
Deleting a finish time
Changing the time of day
Changing settings
Settings overview
Baking
Tips on baking
Using baking paper
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the oven functions
Using Fan Plus
Useful tips
Using Intensive Bake
Using Conventional Heat
Using Eco Fan Heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the oven functions
Using Fan Plus
Using Conventional Heat
Using Eco Fan Heat
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the oven functions
Using Full Grill
Using Fan Grill
Fan Grill
Grill
Other applications
Defrost
Useful tips
Low temperature cooking
Using Conventional Heat
Bottling
Preparing fruit and vegetables
Bottling fruit and gherkins
Bottling vegetables
Removing the jars after bottling
Frozen food/
Tips for cakes, pizza and baguettes
Tips for oven chips, croquettes and similar items
Preparing frozen food/ready meals
Heat crockery
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Removing stubborn soiling (excluding the telescopic runners)
Using oven cleaners
Stubborn soiling on the FlexiClip telescopic runners
Pyrolytic cleaning
Preparing for pyrolytic cleaning
Starting the Pyrolytic cleaning programme
Delaying the start time of the Pyrolytic cleaning programme
At the end of the Pyrolytic cleaning programme
The Pyrolytic cleaning programme is cancelled
Removing the door
Dismantling the door
Fitting the door
Removing the shelf runners with FlexiClip telescopic runners
the top heat/grill element
Problem solving guide
Service
Contact in case of fault
Warranty
Installation
Building-in dimensions
Installation in a tall or base unit
Side view H 22xx
Side view H 25xx, H 27xx , H 28xx
Connections and ventilation
Installing the oven
Electrical connection
Connection data
Oven
Cooking charts
Creamed mixture
Rubbed in mixture
Yeast dough
Quark dough
Sponge mixture
Choux pastry, puff pastry, meringue
Savoury snacks
Beef
Veal
Pork
Lamb, game
Poultry, fish
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Contents
Table of Contents
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M.-Nr
. 11 189 920 / 02
en-AU
, NZ
H2265-1BP
, H2267-1BP
, H2760BP
, H2860BP
,
H2850BP
File type: PDF
File name: 55932124_h2860bp.pdf
File size: 2.49 MB
File Language: English
Pages: 100
Author: Miele
File created: 2019-08-23
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
5
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies for stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Overview
15
Oven
15
Oven controls
16
Function selector
17
Oven functions
17
Temperature selector
17
Clock/Timer
17
Display
17
Sensor controls
17
Features
18
Data plate
18
Items supplied
18
Accessories supplied and available to order
18
Shelf runners
19
Baking tray, universal tray and rack with non-tip safety notches
19
FlexiClip telescopic runners HFC 70-C
20
Fitting the FlexiClip telescopic runners
22
Removing the FlexiClip telescopic runners
23
FlexiClip telescopic runners HFC 7x
24
Fitting and removing the FlexiClip telescopic runners
24
Perforated gourmet baking tray HBBL 71
25
Round baking trays
26
Baking stone HBS 60
26
Grilling and roasting insert HGBB 71
26
HUB Gourmet oven dishes HBD Gourmet oven dish lids
27
Handle HEG
27
Accessories for cleaning and care
27
Functions
28
Safety features
28
PerfectClean treated surfaces
29
Before using for the first time
30
Before using for the first time
30
Setting the time of day for the first time
30
Heating up the oven for the first time
31
Cleaning the oven compartment after heating it up for the first time
31
Overview of functions
32
Energy saving tips
33
Cooking programmes
33
Using residual heat
34
Energy saving mode
34
Operation
35
Basic operation
35
Pre-heating the oven
35
Rapid Heat-up
35
Clock/Timer
36
Display
36
Symbols in the display
36
Sensor controls
36
How to set the time or a duration
37
Displaying times/durations
37
When the time/duration has elapsed
37
Using the minute minder
38
Setting the minute minder
38
At the end of the minute minder time
39
Changing the time set for the minute minder
39
Cancelling the minute minder
39
Switching cooking programmes on and off automatically
40
Setting a cooking duration
40
At the end of the cooking duration:
41
Setting a cooking duration and finish time
42
Set the cooking duration first:
42
Then set the finish time:
42
Changing the cooking duration
43
Deleting a cooking duration
44
Deleting a finish time
44
Changing the time of day
45
Changing settings
46
Settings overview
47
Baking
48
Tips on baking
48
Using baking paper
48
Notes on the cooking charts
48
Selecting the temperature
48
Selecting the cooking duration
49
Notes on the oven functions
49
Using Fan Plus
49
Useful tips
49
Using Intensive Bake
49
Using Conventional Heat
49
Using Eco Fan Heat
49
Roasting
50
Tips for roasting
50
Notes on the cooking charts
50
Selecting the temperature
50
Selecting the cooking duration
51
Notes on the oven functions
51
Using Fan Plus
51
Using Conventional Heat
51
Using Eco Fan Heat
51
Grilling
52
Tips for grilling
52
Notes on the cooking charts
52
Selecting the temperature
52
Choosing a shelf level
53
Selecting the cooking duration
53
Notes on the oven functions
53
Using Full Grill
53
Using Fan Grill
53
Fan Grill
54
Grill
56
Other applications
57
Defrost
57
Useful tips
57
Low temperature cooking
58
Using Conventional Heat
58
Bottling
59
Preparing fruit and vegetables
59
Bottling fruit and gherkins
60
Bottling vegetables
60
Removing the jars after bottling
60
Frozen food/
61
Tips for cakes, pizza and baguettes
61
Tips for oven chips, croquettes and similar items
61
Preparing frozen food/ready meals
61
Heat crockery
61
Cleaning and care
62
Unsuitable cleaning agents
62
Removing normal soiling
63
Removing stubborn soiling (excluding the telescopic runners)
64
Using oven cleaners
64
Stubborn soiling on the FlexiClip telescopic runners
64
Pyrolytic cleaning
65
Preparing for pyrolytic cleaning
65
Starting the Pyrolytic cleaning programme
66
Delaying the start time of the Pyrolytic cleaning programme
67
At the end of the Pyrolytic cleaning programme
67
The Pyrolytic cleaning programme is cancelled
68
Removing the door
69
Dismantling the door
70
Fitting the door
74
Removing the shelf runners with FlexiClip telescopic runners
75
the top heat/grill element
76
Problem solving guide
77
Service
81
Contact in case of fault
81
Warranty
81
Installation
82
Building-in dimensions
82
Installation in a tall or base unit
82
Side view H 22xx
83
Side view H 25xx, H 27xx , H 28xx
84
Connections and ventilation
85
Installing the oven
86
Electrical connection
87
Connection data
87
Oven
87
Cooking charts
88
Creamed mixture
88
Rubbed in mixture
89
Yeast dough
90
Quark dough
91
Sponge mixture
91
Choux pastry, puff pastry, meringue
92
Savoury snacks
93
Beef
94
Veal
95
Pork
96
Lamb, game
97
Poultry, fish
98
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