GE - General Electric JB900KKCC GE Profile 30" User Manual

JB900
PB750
Owner’s Manual
Ranges
Self-Cleaning Radiant 
49-80538-1 08-08 JR
Safety Instructions  . . . . . . .2–7
Operating Instructions
Clock and Kitchen Timer   . . . .15
Oven  . . . . . . . . . . . . . . . . . .12–24
Sabbath Feature  . . . . . . . .19, 20
Self-Cleaning . . . . . . . . . . .23, 24
Special Features  . . . . . . . .17, 18
Thermostat  . . . . . . . . . . . . . . .20
Timed Baking and Roasting . .16
Surface Units  . . . . . . . . . . . . 8–11
Warming Drawer  . . . . . . . .21, 22
Care and Cleaning
Control Knobs  . . . . . . . . . . . . . 25
Glass Cooktop  . . . . . . . . . . 29, 30
Lift-Off Oven Door  . . . . . . . . . 26
Light  . . . . . . . . . . . . . . . . . . . . . 27
Racks . . . . . . . . . . . . . . . . . . . . . 27
Removable Drawer  . . . . . . . . . .28
Troubleshooting Tips  . . . 31–34
Accessories  . . . . . . . . . . . . . .38
Consumer Support
Consumer Support . . Back Cover
Product Registration  . . . . .35, 36
Warranty . . . . . . . . . . . . . . . . . . 39
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Write the model and serial 
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire,

electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

To reduce the risk of tipping the range, the range must be

secured by a properly installed anti-tip bracket. See installation

instructions shipped with the bracket for complete details

before attempting to install.

To check if the bracket is installed and engaged properly,

remove the storage drawer or kick panel and look underneath

the range to see that the leveling leg is engaged in the bracket.

On models without a storage drawer or kick panel, carefully tip

the range forward. The bracket should stop the range within

4 inches. If it does not, the bracket must be reinstalled. If the

range is pulled from the wall for any reason, always repeat

this procedure to verify the range is properly secured by the

anti-tip bracket.

Never completely remove the leveling legs or the range will not

be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your

purchase, call 1.800.626.8774 to receive one at no

cost (in Canada, call 1.800.561.3344). For installation

instructions of the bracket, visit GEAppliances.com

(in Canada, GEAppliances.ca).

ANTI-TIP DEVICE

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

When using electrical appliances, basic safety precautions should be followed, including the following:

■Use this appliance only for its intended

purpose as described in this Owner’s

Manual.

■Be sure your appliance is properly

installed and grounded by a qualified

installer in accordance with the provided

installation instructions.

■ Have the installer show you the location

of the circuit breaker or fuse. Mark it for

easy reference.

■ Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

servicing should be referred to a qualified

technician.

■ Before performing any service, disconnect

the range power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker.

■ Do not leave children alone—children

should not be left alone or unattended in

an area where an appliance is in use. They

should never be allowed to sit or stand on

any part of the appliance.

■ Do not allow anyone to climb, stand or

hang on the door, storage drawer or

cooktop. They could damage the range

and even tip it over, causing severe

personal injury.

SAFETY PRECAUTIONS

WARNING!

SAFETY PRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

■ Do not store flammable materials in

an oven or near the cooktop.

■

CAUTION:

Items of interest to

children should not be stored in cabinets

above a range or on the backsplash of a

range—children climbing on the range

to reach items could be seriously injured.

■ Never wear loose-fitting or hanging

garments while using the appliance.

Be careful when reaching for items stored

over the range. Flammable material could

be ignited if brought in contact with hot

surface units or heating elements and may

cause severe burns.

■ Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot surface units or heating

elements. Do not use a towel or other

bulky cloth in place of pot holders.

■ Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface

unit by covering the pan completely with

a well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

■Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

■Flame in the oven can be smothered

completely by closing the oven door and

turning the oven off or by using a multi-

purpose dry chemical or foam-type fire

extinguisher.

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not let cooking grease or other

flammable materials accumulate in

or near the range.

■ Do not touch the surface units, the

heating elements or the interior surface

of the oven. These surfaces may be hot

enough to burn even though they are

dark in color. During and after use, do not

touch, or let clothing or other flammable

materials contact the surface units, areas

nearby the surface units or any interior

area of the oven; allow sufficient time for

cooling first.

■Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven

vent opening, surfaces near the opening,

crevices around the oven door.

■

REMEMBER:

The inside surface of the oven

may be hot when the door is opened.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

■ Keep the hood and grease filters clean

to maintain good venting and to avoid

grease fires.

■ Teach children not to play with the

controls or any other part of the range.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance

from your range.

■ Always keep wooden and plastic utensils

and canned food a safe distance from

your range.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from

your range.

WARNING!

SAFETY PRECAUTIONS

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least

an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiency.

RADIANT SURFACE UNITS

■Never leave the surface units unattended

at high heat settings. Boilovers cause

smoking and greasy spillovers that may

catch on fire.

■Only certain types of glass, glass ⁄ceramic,

earthenware or other glazed containers

are suitable for cooktop service; others

may break because of the sudden change

in temperature.

■To minimize the possibility of burns,

ignition of flammable materials and

spillage, the handle of a container

should be turned toward the center of

the range without extending over nearby

surface units.

■Always turn the surface units off before

removing cookware.

■When preparing flaming foods under

the hood, turn the fan on.

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

■Use care when touching the cooktop. The

glass surface of the cooktop will retain heat

after the controls have been turned off.

■Keep an eye on foods being fried at high

or medium high heat settings.

■Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

■Use little fat for effective shallow or deep

fat frying. Filling the pan too full of fat can

cause spillovers when food is added.

■If a combination of oils or fats will be

used in frying, stir together before heating,

or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

■Avoid scratching the glass cooktop.

The cooktop can be scratched with items

such as sharp instruments, rings or other

jewelry, and rivets on clothing.

■Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning

solution may penetrate a broken cooktop

and create a risk of electrical shock.

Contact a qualified technician immediately

should your glass cooktop become broken.

■Never use the glass cooktop surface as

a cutting board.

■Do not place or store items that can melt

or catch fire on the glass cooktop, even

when it is not being used.

■Be careful when placing spoons or other

stirring utensils on glass cooktop surface

when it is in use. They may become hot

and could cause burns.

■Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on

a hot surface unit, be careful to avoid

steam burns. Some cleaners can produce

noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid wiping any

surface unit areas until they have cooled and the

indicator light has gone off. Sugar spills are the

exception to this. Please see the Cleaning the

glass cooktop section.

■When the cooktop is cool, use only

CERAMA BRYTE

Ceramic Cooktop

Cleaner and the CERAMA BRYTE

Cleaning Pad to clean the cooktop.

■To avoid possible damage to the cooking

surface, do not apply cleaning cream to

the glass surface when it is hot.

■After cleaning, use a dry cloth or paper

towel to remove all cleaning cream

residue.

■Read and follow all instructions and

warnings on the cleaning cream labels.

■Large scratches or impacts to glass doors

or cooktops can lead to broken or

shattered glass.

■Do not leave any items on the cooktop.

The hot air from the vent may ignite

flammable items and will increase pressure

in closed containers, which may cause

them to burst.

■Do not leave plastic items on the

cooktop—they may melt if left too close

to the vent.

■Do not lift the cooktop. Lifting the

cooktop can lead to damage and improper

operation of the range.

RADIANT SURFACE UNITS

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

■ Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven rack in the desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact the heating elements.

■ When using cooking or roasting bags

in the oven, follow the manufacturer’s

directions.

■ Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not

in use.

■ Do not use aluminum foil to line

oven bottoms. Improper installation

of aluminum foil may result in a risk

of electric shock or fire.

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

WARNING!

OVEN

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

■Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage or

move the gasket.

■Before self-cleaning the oven, remove

shiny, silver-colored oven racks (on some

models) and all other cookware.

■Take the racks out of the oven before you

begin the self-clean cycle or they may

discolor, unless your oven is equipped with

gray porcelain-coated oven racks.

■Be sure to wipe off excess spillage before

starting the self-cleaning operation.

■If the self-cleaning mode malfunctions,

turn the oven off and disconnect the

power supply. Have it serviced by a

qualified technician.

■Clean only parts listed in this Owner’s

Manual.

SELF-CLEANING OVEN

■The purpose of the warming drawer is

to hold hot cooked foods at serving

temperature. Always start with hot food;

cold food cannot be heated or cooked

in the warming drawer.

■Do not use the drawer to dry newspapers.

If overheated, they can catch on fire.

■Do not leave paper products, plastics, canned

food or combustible materials in the drawer.

■Never leave jars or cans of fat drippings

in or near your drawer.

■Do not warm food in the drawer for more

than two hours.

■Never place, use or self-clean the lower

oven drawer pan in the upper oven.

■

Do not touch the heating element or the

interior surface of the drawer.

These surfaces

may be hot enough to burn.

REMEMBER:

The inside surface of the drawer

may be hot when the drawer is opened.

■Use care when opening the drawer. Open

the drawer a crack and let hot air or steam

escape before removing or replacing food.

Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

■Do not use aluminum foil to line the lower

oven drawer. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and it could damage the interior finish.

WARMING DRAWER (on some models)

Safety InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either

direction to the setting you want.

At both

OFF

and

the control

clicks

into position. You may hear slight

clicking

sounds during cooking,

indicating the control is keeping the

power level you set.

HOT COOKTOP

indicator light will glow

when any radiant element is turned on,

and will remain on until the surface is

cooled to approximately 150°F.

Indicator light will:

■

come on when the unit is turned on or hot to

the touch.

■

stay on even after the unit is turned off.

■

glow until the unit is cooled to approximately

150°F.

Be sure you turn the control knob to

OFF when you finish cooking.

Dual Surface Unit Control Knob

The dual surface unit has 2 cooking sizes to

select from so you can match the size of the unit

to the size of the cookware you are using.

To use the small surface unit, turn the

control knob to the

SMALL BURNER

settings.

To use the large surface unit, turn the

control knob to the

LARGE BURNER

settings.

Using the Warming Zone (on some models)

The

WARMING ZONE

, located in the back

center of the glass surface, will keep hot,

cooked food at serving temperature.

Always start with hot food. Do not use

to heat cold food. Placing uncooked or

cold food on the

WARMING ZONE

could

result in food-borne illness.

Push and turn the control knob to any

desired setting.

For best results, all foods on the

WARMING ZONE

should be covered with

a lid or aluminum foil. When warming

pastries or breads, the cover should be

vented to allow moisture to escape.

Always use potholders or oven mitts when

removing food from the

WARMING ZONE

as cookware and plates will be hot.

CAUTION: Do not warm food on the

WARMING ZONE for more than two hours.

NOTE: The surface warmer will not glow red like

the cooking elements.

HOT

surface indicator light will glow

when the glass surface is hot and will

remain on until the surface is cool

enough to touch. Lower settings may not

heat the glass surface enough to cause the

HOT

surface indicator light to come on.

WARMING ZONE

indicator light will

glow when the unit is on.

■

Do not use plastic wrap to cover food. Plastic

may melt onto the surface and be very difficult

to clean.

■

Use only cookware recommended for

top-of-range cooking.

WARMER GUIDE

SETTING FOOD

(Low) Bread/Pastries

(Medium) Chocolate/Butter

(Medium) Sauces, Stews,

Cream Soups

(Medium) Vegetables

(High) Soups (liquid)

(High) Tea or Coffee

The Warmer Guide is for reference

only and the SETTING that you

need will depend on the amount

and type of food, the starting

temperature of the food and the

length of the holding time.

Throughout this manual, features and appearance may vary from your model.

Home Canning Tips

Be sure the canner is centered over the

surface unit.

Make sure the canner is flat on the

bottom.

To prevent burns from steam or heat,

use caution when canning.

Use recipes and procedures from

reputable sources. These are available

from manufacturers such as Ball

and

Kerr

and the Department of Agriculture

Extension Service.

Flat-bottomed canners are recommended.

Use of water bath canners with rippled

bottoms may extend the time required

to bring the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed

wok. They are available at your local retail store.

Do not use woks that have support rings.

Do not use round bottom woks. You could

be seriously burned if the wok tipped over.

Temperature Limiter

Every radiant surface unit has a

temperature limiter.

The temperature limiter protects the

glass cooktop from getting too hot.

The temperature limiter may cycle

the units off for a time if:

■

The pan boils dry.

■

The pan bottom is not flat.

■

The pan is off center.

■

There is no pan on the unit.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the surface units.

The following information will help you choose cookware which will give good performance on glass cooktops.

Never cook directly on the glass.

Always use cookware.

About the radiant surface units…

The radiant cooktop features heating

units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new

cooktop is used for the first time. It is caused by

the heating of new parts and insulating materials

and will disappear in a short time.

NOTE: On models with light colored glass

cooktops, it is normal for the cooking zones to

change color when hot or cooling down. This is

temporary and will disappear as the glass cools

to room temperature.

The surface unit will cycle on and off to

maintain your selected control setting.

It is safe to place hot cookware on the

glass surface even when the cooktop

is cool.

Even after the surface units are turned

off, the glass cooktop retains enough

heat to continue cooking. To avoid

overcooking, remove pans from the

surface units when the food is cooked.

Avoid placing anything on the surface

unit until it has cooled completely.

Do not slide cookware across the cooktop

because it can scratch the glass—the glass

is scratch resistant, not scratch proof.

■

Water stains (mineral deposits) are removable

using the cleaning cream or full strength white

vinegar.

■

Use of window cleaner may leave an

iridescent film on the cooktop. The cleaning

cream will remove this discoloration.

■

Don’t store heavy items above the cooktop.

If they drop onto the cooktop, they can cause

damage.

■

Do not use the surface as a cutting board.

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COOKING

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OFF CENTER

Always place the pan in the center of

the surface unit you are cooking on.

Selecting types of cookware. ge.com

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned

immediately. Because of its low melting

point, thin weight aluminum should not

be used.

Copper Bottom:

recommended

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cooktop is

cleaned immediately. However, do not let

these pots boil dry. Overheated metal can

bond to glass cooktops. An overheated

copper bottom pot will leave a residue

that will permanently stain the cooktop

if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered

completely with porcelain enamel, this

cookware is recommended. Caution is

recommended for cast iron cookware

that is not completely covered with

smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the

surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the

surface.

Check pans for flat bottoms by

using a straight edge.

Pans with rounded, curved, ridged

or warped bottoms are not

recommended.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Safety InstructionsOperating Instructions

Care and Cleaning

Troubleshooting TipsConsumer Support

BAKE Pad

Touch to select the bake function.

BROIL HI/LO Pad

Touch to select the broil function.

Display

Shows the time of day, oven temperature,

whether the oven is in the bake, broil or

self-cleaning mode and the times set for

the timer or automatic oven operations.

If “F– and a number or letter” flash in the display and

the oven control signals, this indicates a function

error code. Touch the CLEAR/OFF pad. Allow the oven to

cool for one hour. Put the oven back into operation. If the

function error code repeats, disconnect the power to the

oven and call for service.

If your oven was set for a timed oven operation

and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when there

has been a power outage.

CLEAR/OFF Pad

Touch to cancel

ALL

oven operations

except the clock and timer.

COOKING TIME Pad

Touch and then touch the number pads to

set the amount of time you want your food

to cook. The oven will shut off when the

cooking time has run out.

DELAY START Pad

Use along with

COOKING TIME

SELF CLEAN STD/LO

pads to set the oven

to start and stop automatically at a time

you set.

SELF CLEAN Pad

Touch to select self-cleaning function. See

the

Using the self-cleaning oven

section.

OVEN LIGHT Pad

Touch to turn the oven light on or off.

START Pad

Must be touched to start any cooking or

cleaning function.

Number Pads

Use to set any function requiring numbers

such as the time of day on the clock, the

timer, the oven temperature, the internal

food temperature, the start time and

length of operation for timed baking

and self-cleaning.

CLOCK Pad

Touch before setting the clock.

KITCHEN TIMER ON/OFF Pad

Touch to select the timer feature.

Oven Control, Clock and Timer Features and Settings

Using the oven controls.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

To preheat, set the oven at the correct temperature.

The control will beep when the oven is preheated

and the display will show your set temperature.

This will take approximately 6–10 minutes.

Baking results will be better if baking

pans are centered in the oven as much

as possible. If baking with more than one

pan, place the pans so each has at least

1 to 1

⁄2″ of air space around it. If baking

four cake layers at the same time, place

two layers on rack B and two layers on

rack D. Stagger pans on the rack so one

is not directly over the other.

Using the oven. ge.com

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stop-locks, so that when

placed correctly on the rack supports (A

through F), they will stop before coming

completely out, and will not tilt.

When placing and removing cookware,

pull the rack out to the bump on the

rack support.

To remove a rack,

pull it toward you, tilt

the front end up and pull it out.

To replace,

place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

CAUTION: When you are using the

rack in the lowest position (A), you will need to

use caution when pulling the rack out. We

recommend that you pull the rack out several

inches and then, using two pot holders, pull the

rack out by holding the sides of it. The rack is low

and you could be burned if you place your hand

in the middle of the rack and pull all the way out.

Be very careful not to burn your hand on the door

when using the rack in the lowest position (A).

The oven has 6 rack positions.

How to Set the Oven for Baking or Roasting

Touch the

BAKE

pad.

Touch the number pads to set the

oven temperature.

To change the oven temperature during the

Bake cycle, touch the BAKE pad and set the

new temperature.

Touch the

START

pad. When the

oven starts to heat, the changing

temperature will be in the display.

The display starts changing once

the temperature reaches 100°F.

Touch the

CLEAR/OFF

pad when

baking is finished.

Type of Food Rack Position

Frozen pies (on cookie sheet) D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D

cookies, cupcakes,

layer cakes, pies

Casseroles C or D

Turkey A

Center baking pans in the oven.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Aluminum Foil

Do not use aluminum foil on the bottom

of the oven.

Never entirely cover a rack with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

rack several inches below the food.

Using the oven.

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

How to Set the Upper Oven for Broiling

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper

temperature is maintained in the oven.

Place the meat or fish on a broiler

grid in a broiler pan designed

for broiling.

Follow suggested rack positions in

the

Broiling Guide.

Touch the

BROIL HI/LO

pad once for

HI Broil.

To change to

LO Broil,

touch the

BROIL HI/LO

pad again.

Use

LO Broil

to cook foods such as

poultry or thick cuts of meat thoroughly

without over-browning them.

Touch the

START

pad.

When broiling is finished, touch the

CLEAR/OFF

pad.

The size, weight, thickness,

starting temperature

and your preference

of doneness will affect

broiling times. This guide

is based on meats at

refrigerator temperature.

† The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

140°F means some food poisoning

organisms may survive.” (Source:

Safe Food Book. Your Kitchen

Guide. USDA Rev. June 1985.)

If your range is connected to 208 volts,

rare steaks may be broiled by preheating

the broiler and positioning the oven rack

one position higher.

Broiling Guide

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) E 9 6 Space evenly. Up to 8

Well Done 1/2 to 3/4″ thick E 11 10 patties take about the

same time.

Beef Steaks

Rare† 1″ thick F 7 5 Steaks less than 1″

Medium 1 to 1

⁄2 lbs. E 9 6–7 thick cook through

Well Done E 11 8–9 before browning. Pan

frying is recommended.

Slash fat.

Rare† 1

⁄2″ thick D 14 11

Medium 2 to 2

⁄2 lbs. D 18 14–16

Well Done D 22 20

Chicken 1 whole cut up C 25 10 Broil skin-side-down

2 to 2

⁄2 lbs., first.

split lengthwise

2 Breasts C 25 10–15

Lobster Tails 2–4 C 18–20 Do not Cut through back of

10 to 12 oz. each turn shell. Spread open.

over. Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets 1/4 to 1/2″ thick E 6 5 Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Ham Slices 1/2″ thick D 6 6 Increase time 5 to 10

(precooked) minutes per side for

⁄2″ thick or home-

cured ham.

Pork Chops 2 (1/2″ thick) E 10 10 Slash fat.

Well Done 2 (1″ thick) about 1 lb. D 15 15

Salmon Steaks 2 (1″ thick) D 10 7–8 Grease pan. Brush

4 (1″ thick) about 1 lb. D 12 10 steaks with melted

butter.

To Set the Clock

The clock must be set to the correct time

of day for the automatic oven timing

functions to work properly. The time of

day cannot be changed during a timed

baking or self-cleaning cycle.

Touch the

CLOCK

pad.

Touch the number pads.

Touch the

START

pad.

Make sure the clock is set to the

correct time of day.

To Set the Kitchen Timer

Touch the

KITCHEN TIMER

ON/OFF

pad.

Touch the number pads until the

amount of time you want shows

in the display. For example, to set

2 hours and 45 minutes, touch

2, 4

and

in that order. If you make a

mistake, touch the

KITCHEN TIMER

ON/OFF

pad and begin again.

Touch the

START

pad.

After touching the START pad, SET disappears;

this tells you the time is counting down, although

the display does not change until one minute has

passed. Seconds will not be shown in the display

until the last minute is counting down.

When the Kitchen Timer reaches

:00

the control will beep 3 times followed

by one beep every 6 seconds until

the

KITCHEN TIMER ON/OFF

pad

is touched.

The 6-second tone can be canceled by following

the steps in the Special features of your oven

control section under Tones at the End of a

Timed Cycle.

The Kitchen Timer is a minute timer only.

The Kitchen Timer does not control

oven operations. The maximum

setting on the Kitchen Timer is 9 hours

and 59 minutes.

To Reset the Kitchen Timer

If the display is still showing the time

remaining, you may change it by

touching the

KITCHEN TIMER ON/OFF

pad,

then touch the number pads until the

time you want appears in the display.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by

touching the

KITCHEN TIMER ON/OFF

pad

and then touching the number pads to

enter the new time you want.

To Cancel the Kitchen Timer

Touch the

KITCHEN TIMER ON/OFF

pad twice.

Using the clock and kitchen timer. ge.com

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for

a selected length of time. At the end of the

cooking time the oven will turn off automatically.

Touch the

BAKE

pad.

Touch the number pads to set the

desired oven temperature.

Touch the

COOKING TIME

pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Touch the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute.

The oven temperature that you set

and the cooking time that you

entered will be in the display.

Touch the

START

pad.

NOTE: An attention tone will sound if you are using

timed baking and do not touch the START pad.

The oven will turn

, and the display will

show the cooking time countdown and the

changing temperature starting at 100°F.

(The temperature display will start to

change once the oven temperature reaches

100°F.) When the oven reaches the

temperature you set, 3 beeps will sound.

The oven will continue to cook for

the set amount of time, then turn off

automatically, unless the WARM feature

was set. See the

How to Set the Oven for

Warming

section.

Touch the

CLEAR/OFF

pad to clear

the display if necessary. Remove the

food from the oven. Remember,

even though the oven turns off

automatically, food left in the oven

will continue cooking after the oven

turns off.

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set,

cook for a specific length of time and then turn off

automatically.

Make sure the clock shows the correct

time of day.

Touch the

BAKE

pad.

Touch the number pads to set the

desired oven temperature.

Touch the

COOKING TIME

pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Touch the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute.

The oven temperature that you set

and the cooking time that you

entered will be in the display.

Touch the

DELAY START

pad.

Touch the number pads to set the

time of day you want the oven to

turn on and start cooking.

Touch the

START

pad.

NOTE: An attention tone will sound if you are using

timed baking and do not touch the START pad.

NOTE: If you would like to check the times

you have set, touch the DELAY START pad to

check the start time you have set or touch the

COOKING TIME pad to check the length

of cooking time you have set.

When the oven turns

at the time

of day you set, the display will show the

cooking time countdown and the

changing temperature starting at 100°F.

(The temperature display will start to

change once the oven temperature

reaches 100°F.) When the oven reaches

the temperature you set, beeps will sound.

The oven will continue to cook for

the set amount of time, then turn off

automatically, unless the WARM feature

was set. See the

How to Set the Oven for

Warming

section.

Touch the

CLEAR/OFF

pad to clear

the display if necessary. Remove the

food from the oven. Remember,

even though the oven turns off

automatically, food left in the oven

will continue cooking after the oven

turns off.

Using the timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

12-Hour Shutdown

With this feature, should you forget and leave the

oven on, the control will automatically turn off the

oven after 12 hours during baking functions or

after 3 hours during a broil function.

If you wish to turn

OFF

this feature, follow

the steps below.

Touch the

BAKE

and

BROIL HI/LO

pads at the same time until the

display shows

SF.

Touch the

DELAY START

pad until

no shdn

(no shut-off) appears in the

display.

Touch the

START

pad to activate the

no shut-off and leave the control

set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections but you may change this

to use the Celsius selections.

Touch the

BAKE

and

BROIL HI/LO

pads at the same time until the

display shows

SF.

Touch the

COOKING TIME

and

BROIL

HI/LO

pads at the same time. The

display will show

(Fahrenheit).

Touch the

COOKING TIME

and

BROIL

HI/LO

pads again at the same time.

The display will show

(Celsius).

Touch the

START

pad.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will

sound followed by one beep every 6 seconds

until the CLEAR/OFF pad is touched. This

continual 6-second beep may be canceled.

To cancel the 6-second beep:

Touch the

BAKE

and

BROIL HI/LO

pads at the same time until the

display shows

SF.

Touch the

KITCHEN TIMER ON/OFF

pad. The display shows

CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF

pad again.

The display shows

BEEP.

(This cancels

the one beep every 6 seconds.)

Touch the

START

pad.

Cook and Hold

Your new control has a cook and hold feature that

keeps cooked foods warm for up to 3 hours after

the cooking function is finished.

To activate this feature, follow the

steps below.

Touch the

BAKE

and

BROIL HI/LO

pads at the same time until the

display shows

SF.

Touch the

COOKING TIME

pad.

The display will show

Hld OFF

Touch the

COOKING TIME

pad again

to activate the feature. The display

will show

Hld ON

Touch the

START

pad to activate

the cook and hold feature and

leave the control set in this

special features mode.

Special features of your oven control. ge.com

Your new touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain

in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

If you would prefer to have a 24-hour

military time clock or black out the clock

display, follow the steps below.

Touch the

BAKE

and

BROIL HI/LO

pads at the same time until the

display shows

SF.

Touch the

CLOCK

pad once. The

display will show

12 hr.

If this is

the choice you want, touch the

START

pad.

Touch the

CLOCK

pad again to change

to the 24 hour military time clock. The

display will show

24 hr.

If this is the choice

you want, touch the

START

pad.

Touch the

CLOCK

pad again to black out

the clock display. The display will show

OFF.

If this is the choice you want, touch

the

START

pad.

NOTE: If the clock is in the black-out mode, you

will not be able to use the Delay Start function.

Special features of your oven control.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or

Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be

removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

Make sure the clock shows the correct time of day and

the oven is off.

Touch and hold

both

the

BAKE

and

BROIL HI/LO

pads,

at the same time

, until

the display shows

SF.

NOTE:

If bake or broil appears in the

display, the

BAKE

and

BROIL HI/LO

pads

were not touched at the same time.

Touch the

CLEAR/OFF

pad and begin

again.

Tap the

DELAY START

pad until

SAb bAtH

appears in the display.

Touch the

START

pad and ⊃ will appear

in the display.

Touch the

BAKE

pad. No signal will

be given.

Using the number pads, enter the

desired temperature between 170°F and

550°F. No signal or temperature will be

given.

Touch the

START

pad.

After a random delay period of

approximately 30 seconds to 1 minute,

⊃ will appear in the display

indicating that the oven is baking/

roasting. If ⊃ doesn’t appear in the

display, start again at Step 4.

To adjust the oven temperature, touch the

BAKE

pad, enter the new temperature using

the number pads and touch the

START

pad.

NOTE:

The

CLEAR/OFF

and

COOKING TIME

pads

are active during the Sabbath feature.

⊃

How to Set Sabbath Feature for Timed Baking/Roasting—

Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and

the oven is off.

Touch and hold

both

the

BAKE

and

BROIL HI/LO

pads,

at the same time

, until

the display shows

SF.

NOTE:

If bake or broil appears in the

display, the

BAKE

and

BROIL HI/LO

pads

were not touched at the same time.

Touch the

CLEAR/OFF

pad and begin

again.

Tap the

DELAY START

pad until

SAb bAtH

appears in the display.

Touch the

START

pad and ⊃ will appear

in the display.

Touch the

COOKING TIME

pad.

Touch the number pads to set the

desired length of cooking time between

1 minute and 9 hours and 59 minutes.

The cooking time that you entered will

be displayed.

Touch the

START

pad.

Touch the

BAKE

pad. No signal will be

given.

Using the number pads, enter the

desired temperature. No signal or

temperature will be given.

Touch the

START

pad.

After a random delay period of

approximately 30 seconds to 1 minute,

⊃ will appear in the display indicating

that the oven is

baking/roasting.

If ⊃

doesn’t appear in the display, start again

at Step 7.

To adjust the oven temperature, touch the

BAKE

pad, enter the new temperature using

the number pads and touch the

START

pad.

When cooking is finished, the display will

change from ⊃ to ⊃ and

0:00

will appear,

indicating that the oven has turned

OFF

but is

still set in Sabbath. Remove the cooked food.

⊃

How to Exit the Sabbath Feature

Touch the

CLEAR/OFF

pad.

If the oven is cooking, wait for a random

delay period of approximately 30

seconds to 1 minute, until only ⊃

is in the display.

Touch and hold

both

the

BAKE

and

BROIL HI/LO

pads,

at the same time

, until

the display shows

SF.

Tap the

DELAY START

pad until

12 shdn

no shdn

appears in the display.

Choose

12 shdn

, indicating that the oven

will automatically turn off after 12 hours

no shdn

, indicating that the oven will

not automatically turn off after 12 hours.

Touch

START

when the option that you

want is in the display (

12 shdn

no shdn

NOTE:

If a power outage occurred while

the oven was in Sabbath, the oven will

automatically turn off and stay off even

when the power returns. The oven

control must be reset.

When the display shows

⊃

the

oven is set in Sabbath. When the

display shows

⊃

the oven is

baking/roasting.

⊃

When the display shows

⊃

the

oven is set in Sabbath. When the

display shows

⊃

the oven is

baking/roasting.

⊃

Using the Sabbath feature.

(Designed for use on the Jewish Sabbath and Holidays) (On some models)

ge.com

Safety Instructions Operating Instructions Care and Cleaning

Troubleshooting Tips Consumer Support

To Adjust the Thermostat

Touch the

BAKE

and

BROIL HI/LO

pads at the same time until the

display shows

SF.

Touch the

BAKE

pad. A two digit

number shows in the display.

Touch

BAKE

again to alternate

between increasing and decreasing

the oven temperature.

The oven temperature can be

adjusted up to (+) 35ºF hotter or (-)

35ºF cooler. Touch the number pads

the same way you read them. For

example, to change the oven

temperature 15ºF, touch

and

When you have made the

adjustment, touch the

START

pad to

go back to the time of day display.

Use your oven as you would normally.

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning

temperatures. The adjustment will be retained in memory after a power failure.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the

fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not

use to heat cold food other than crisping crackers, chips or dry cereal.

Using the warming drawer (on some models). ge.com

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

To Use the Warming Drawer

Push and turn the control knob to any

desired setting.

WARMING DRAWER

When Using the Warming Drawer

The warming drawer will keep hot,

cooked foods warm. Always start with hot

food. Do not use to heat cold food other

than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan

with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and could damage the interior finish.

Allow approximately 25 minutes for the

warming drawer to preheat.

■ Do not put liquid or water in the

warming drawer.

■ All foods placed in the warming drawer

should be covered with a lid or

aluminum foil. When warming pastries

or breads, the cover should be vented

to allow moisture to escape.

■ Food should be kept hot in its cooking

container or transferred to a heat-safe

serving dish.

CAUTION: Plastic containers or plastic wrap will

melt if in direct contact with the drawer, pan or a hot

utensil. Melted plastic may not be removable and is

not covered under your warranty.

■ Remove serving spoons, etc., before

placing containers in warming drawer.

Temperature Selection Chart

To keep several different foods hot,

set the control to the food needing the

highest setting.

■ The temperature, type and amount

of food, and the time held will affect

the quality of the food.

■ Repeated opening of the drawer allows

the hot air to escape and the food

to cool.

■ With large loads it may be necessary to

use a higher warming drawer setting

and cover some of the cooked food

items.

■ Do not use plastic containers or

plastic wrap.

CAUTION: Do not keep food in the warming

drawer for more than two hours.

Food Type Control Setting

Bacon HI

Breads LO

Casserole MED

Chicken, fried HI

Ham HI

Muffins LO

Pies LO

Pizza HI

Potatoes, baked HI

Tortilla Chips LO

To Crisp Stale Items

■ Place food in low-sided dishes or pans.

■ Preheat on

setting.

■ Check crispness after 45 minutes. Add

time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the

control on

■ Use only heat-safe dishes.

■ If you want to heat fine china, please

check with the manufacturer of the

dishes for their maximum heat

tolerance.

■ You may warm empty serving dishes

while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or

mitts when removing hot dishes.

Using the warming drawer (on some models).

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

How to Set the Oven for Cleaning

Touch the

SELF CLEAN

pad

once for a 3-hour clean time or

twice for a 4-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills.

A self-clean time of 4 hours or

longer is recommended for

a dirtier oven.

If a time other than 4 hours or

3 hours is needed, use the number

pads and enter the desired

clean time.

You can change the clean time to any

time between 2

⁄2 hours and 5 hours,

depending on how dirty your oven is.

Touch the

START

pad.

The door locks automatically. The display

will show the clean time remaining. It will

not be possible to open the oven door

until the temperature drops below the

lock temperature and the

LOCKED

light

goes off.

When the

LOCKED

light goes off, you will

be able to open the door.

■ The word

LOCKED

will flash and the

word

door

will display if you set the

clean cycle and forget to close the

oven door.

■ To stop a clean cycle, touch the

CLEAR/OFF

pad. When the

LOCKED

light

goes off, indicating the oven has cooled

below the locking temperature, you

will be able to open the door.

Before a Clean Cycle

Using the self-cleaning oven. ge.com

The oven door must be closed and all controls set correctly for the cycle to work properly.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Wipe up heavy soil on the

oven bottom.

We recommend venting your kitchen

with an open window or using a

ventilation fan or hood during the

first self-clean cycle.

Remove broiler pan, broiler grid,

all cookware and any aluminum foil

from the oven.

NOTE:

■ If your oven is equipped with shiny,

silver-colored oven racks, remove them

before you begin the self-clean cycle.

■ If your oven is equipped with gray

porcelain-coated oven racks, they

may be left in the oven during the

self-clean cycle.

The shiny, silver-colored oven racks

(on some models) can be self-cleaned,

but they will darken, lose their luster and

become hard to slide.

Soil on the front frame of the range and

outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot water, soap-filled steel-wool pads

or cleansers such as Soft Scrub

. Rinse

well with clean water and dry.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the

oven bottom.

Make sure the oven light bulb cover is

in place and the oven light is off.

IMPORTANT:

The health of some birds

is extremely sensitive to the fumes given

off during the self-cleaning cycle of any

range. Move birds to another well-

ventilated room.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

If white spots remain, remove them with a soap-

filled steel wool pad and rinse thoroughly with

a vinegar and water mixture.

These deposits are usually a salt residue

that cannot be removed by the clean

cycle.

If the oven is not clean after one clean

cycle, repeat the cycle.

■ You cannot set the oven for cooking or

another self-clean cycle until the oven

is cool enough for the door to unlock.

■ While the oven is self-cleaning, you

can touch the

CLOCK

pad to display the

time of day. To return to the clean

countdown, touch the

SELF CLEAN

pad.

■ If the racks become hard to slide, apply

a small amount of cooking oil to a

paper towel and wipe the edges of the

oven racks with the paper towel.

How to Delay the Start of Cleaning

Touch the

SELF CLEAN

pad

once for a 3-hour clean time or

twice for a 4-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills.

A self-clean time of 4 hours or

longer is recommended for

a dirtier oven.

If a time other than 4 hours or

3 hours is needed, use the number

pads and enter the desired

clean time.

You can change the clean time to any

time between 2

⁄2 hours and 5 hours,

depending on how dirty your oven is.

Touch the

DELAY START

pad.

Using the number pads, enter the

time of day you want the clean cycle

to start.

Touch the

START

pad.

The door locks automatically. The display

will show the start time. It will not be

possible to open the oven door until

the temperature drops below the lock

temperature and the

LOCKED

light

goes off.

When the

LOCKED

light goes off, you

will be able to open the door.

Using the self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Care and cleaning of the range. ge.com

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

Oven Vent

The oven vent is located behind the right rear

surface unit.

This area could become hot during

oven use.

It is normal for steam to come out of

the vent and moisture may collect

underneath it when the oven is in use.

The vent is important for proper air circulation.

Never block this vent.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective

shipping film with your fingers and slowly

peel it from the appliance surface. Do not

use any sharp items to remove the film.

Remove all of the film before using the

appliance for the first time.

To assure no damage is done to the

finish of the product, the safest way to

remove the adhesive from packaging tape

on new appliances is an application of a

household liquid dishwashing detergent.

Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all

parts. It cannot be removed if it is baked on.

Control Knobs

The control knobs may be removed for easier

cleaning.

Make sure the knobs are in the

OFF

positions and pull them straight off the

stems for cleaning.

The knobs can be cleaned in a

dishwasher or they may also be washed

with soap and water. Make sure the inside

of the knobs are dry before replacing.

Replace the knobs in the

OFF

position to

ensure proper placement.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Lift-Off Oven Door

The door is very heavy. Be careful when

removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

Fully open the door.

Pull the hinge locks down toward

the door frame, to the unlocked

position. A tool, such as a small flat-

blade screwdriver, may be required.

Firmly grasp both sides of the door

at the top.

Close door to the door removal

position, which is halfway between the

broil stop position and fully closed.

Lift door up and out until the hinge

arm is clear of the slot.

To replace the door:

Firmly grasp both sides of the door

at the top.

With the

door at the

same angle as

the removal

position, seat the

indentation of

the hinge arm

into the bottom

edge of the hinge slot. The notch in

the hinge arm must be fully seated

into the bottom of the slot.

Fully open the door. If the door will

not fully open, the indentation is

not seated correctly in the bottom

edge of the slot.

Push the hinge locks up against the

front frame of the oven cavity to the

locked position.

Close the oven door.

To clean the inside of the door:

■ Do not allow excess water to run into

any holes or slots in the door.

■ Because the area inside the gasket is

cleaned during the self-clean cycle, you

do not need to clean this by hand.

■ The area outside the gasket and the

door liner can be cleaned with a soap-

filled steel wool or plastic pad, hot

water and detergent. Rinse well with a

vinegar and water solution.

To clean the outside of the door:

■ Use soap and water to thoroughly

clean the top, sides and front of the

oven door. Rinse well. You may also use

a glass cleaner to clean the glass on the

outside of the door. Do not let water

drip into the vent openings.

■ If any stain on the door vent trim is

persistent, use a soft abrasive cleaner

and a sponge-scrubber for best results.

■ Spillage of marinades, fruit juices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped up

immediately. When surface is cool,

clean and rinse.

■ Do not use oven cleaners, cleaning

powders or harsh abrasives on the

outside of the door.

The gasket is designed with a gap

at the bottom to allow for proper air

circulation.

Do not rub or clean the door

gasket—it has an extremely low

resistance to abrasion.

If you notice the gasket becoming

worn, frayed or damaged in any

way or if it has become displaced

on the door, you should have it

replaced.

Control Panel

It’s a good idea to wipe the control panel

after each use of the oven. Use a damp

cloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution of

vinegar and water. For rinsing, use clean

water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel—they will

damage the finish.

Painted Surfaces

Painted surfaces include the sides of the

range and the door, top of control panel

and the drawer front. Clean these with soap

and water or a vinegar and water solution.

Do not use commercial oven cleaners,

cleaning powders, steel wool or harsh

abrasives on any painted surface.

Care and cleaning of the range.

Removal position

Indentation

Bottom

edge

of slot

Hinge arm

Hinge

lock

Hinge

lock

Slot

Push hinge locks up to lock.

Pull hinge locks down to unlock.

Hinge

arm

ge.com

Oven Heating Elements

Do not clean the bake element or the broil

element. Any soil will burn off when the elements

are heated.

To clean the oven floor, gently lift the

bake element. Clean with warm soapy

water.

Oven Racks

All oven racks may be cleaned by hand

with an abrasive cleaner or steel wool.

After cleaning, rinse the racks with clean

water and dry with a clean cloth. Gray

porcelain-coated oven racks may remain

in the oven during the self-cleaning

cycle without being damaged. The shiny,

silver-colored oven racks may remain in

the oven during the self-cleaning cycle,

but they will lose their luster and become

hard to slide.

It will be necessary to grease all oven

rack side edges with a light coating of

vegetable oil after cleaning them by hand

or in the oven. This will help maintain

the ease of sliding the racks in and out

of the oven.

Oven Light Replacement

CAUTION: Before replacing your oven light

bulb, disconnect the electrical power to

the range at the main fuse or circuit breaker

panel.

Be sure to let the light cover and bulb

cool completely.

To remove the cover:

Hold a hand under the cover so it

doesn’t fall when released. With

fingers of the same hand, firmly

push back the wire cover holder.

Lift off the cover.

Do not remove any screws to remove the cover.

Replace bulb with a 40-watt

appliance bulb.

To replace the cover:

Place it into groove of the light

receptacle. Pull wire forward to the

center of the cover until it snaps

into place.

Connect electrical power to the

range.

Wire cover holder.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Removable Warming Drawer Pan (on some models)

NOTE: Allow warming drawer to cool before

removing pan.

NOTE: Wipe spills promptly after each use.

■ Never place, use or self-clean the

warming drawer pan in the upper oven.

■ Warming drawer has a removable pan

for easy cleaning. Clean with hot soapy

water and a sponge or dish towel. Dry

with a clean cloth. Replace the pan in

the warming drawer.

NOTE: For models with a warming drawer,

before performing any adjustments, cleaning or

service, disconnect the range electrical power

supply at the household distribution panel by

removing the fuse or switching off the circuit

breaker. Make sure the warming drawer

heating element is cool.

Care and cleaning of the range.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Storage Drawer Removal (on some models)

To remove the drawer:

Pull the drawer out until it stops.

Lift the front of the drawer until the

stops clear the guides.

Remove the drawer.

To replace the drawer:

Place the drawer rails on the guides.

Push the drawer back until it stops.

Lift the front of the drawer and

push back until the stops clear the

guides.

Lower the front of the drawer and

push back until it closes.

Stop guide

Rail

Allow the cooktop to cool.

Use a single-edge razor blade

scraper at approximately a 45° angle

against the glass surface and scrape

the soil. It will be necessary to apply

pressure to the razor scraper in

order to remove the residue.

After scraping with the razor

scraper, spread a few drops of

CERAMA BRYTE

Ceramic

Cooktop Cleaner on the entire

burned residue area. Use the

CERAMA BRYTE

Cleaning Pad

to remove any remaining residue.

For additional protection, after all

residue has been removed, polish

the entire surface with CERAMA

BRYTE

Ceramic Cooktop Cleaner

and a paper towel.

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Cleaning the glass cooktop. ge.com

Burned-On Residue

WARNING: DAMAGE to your glass surface may

occur if you use scrub pads other than those

recommended.

Allow the cooktop to cool.

Spread a few drops of CERAMA

BRYTE

Ceramic Cooktop Cleaner

on the entire burned residue area.

Using the included CERAMA

BRYTE

Cleaning Pad for Ceramic

Cooktops, rub the residue area,

applying pressure as needed.

If any residue remains, repeat the

steps listed above as needed.

For additional protection, after all

residue has been removed, polish

the entire surface with CERAMA

BRYTE

Ceramic Cooktop Cleaner

and a paper towel.

The CERAMA BRYTE

Ceramic

Cooktop Scraper and all

recommended supplies are

available through our Parts Center.

See instructions under “To Order

Parts” section on next page.

NOTE: Do not use a dull or

nicked blade.

Heavy, Burned-On Residue

Use a CERAMA BRYTE

Cleaning

Pad for Ceramic Cooktops.

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE

Ceramic

Cooktop Cleaner on the glass cooktop.

Other creams may not be as effective.

To maintain and protect the surface of

your glass cooktop, follow these steps:

Before using the cooktop for the

first time, clean it with CERAMA

BRYTE

Ceramic Cooktop Cleaner.

This helps protect the top and

makes clean-up easier.

Daily use of CERAMA BRYTE

Ceramic Cooktop Cleaner will help

keep the cooktop looking new.

Shake the cleaning cream well.

Apply a few drops of CERAMA

BRYTE

Ceramic Cooktop Cleaner

directly to the cooktop.

Use a paper towel or CERAMA

BRYTE

Cleaning Pad for Ceramic

Cooktops to clean the entire

cooktop surface.

Use a dry cloth or paper towel

to remove all cleaning residue.

No need to rinse.

NOTE: It is very important that you DO NOT heat

the cooktop until it has been cleaned thoroughly.

Clean your cooktop after

each spill. Use CERAMA

BRYTE

Ceramic Cooktop

Cleaner.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Cleaning the glass cooktop.

Turn off all surface units. Remove

hot pans.

Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMA BRYTE

Ceramic Cooktop Scraper) to

move the spill to a cool area

on the cooktop.

b. Remove the spill with

paper towels.

Any remaining spillover should be

left until the surface of the cooktop

has cooled.

Don’t use the surface units again

until all of the residue has been

completely removed.

NOTE: If pitting or indentation in the glass

surface has already occurred, the cooktop glass

will have to be replaced. In this case, service

will be necessary.

Damage from Sugary Spills and Melted Plastic

Our testing shows that if

you are cooking high sugar

mixtures such as jelly or

fudge and have a spillover,

it can cause permanent

damage to the glass surface

unless the spillover is

immediately removed.

Be careful not to slide pots and pans

across your cooktop. It will leave

metal markings on the cooktop

surface.

These marks are removable using

the CERAMA BRYTE

Ceramic

Cooktop Cleaner with the CERAMA

BRYTE

Cleaning Pad for Ceramic

Cooktops.

If pots with a thin overlay of

aluminum or copper are allowed

to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed

immediately before heating again or

the discoloration may be permanent.

WARNING: Carefully check the

bottom of pans for roughness that would scratch

the cooktop.

Metal Marks and Scratches

To order CERAMA BRYTE

Ceramic

Cooktop Cleaner and the cooktop

scraper, please call our toll-free number:

National Parts Center 800.626.2002

CERAMA BRYTE

Ceramic

Cooktop Cleaner . . . . . . . . . . . .# WX10X300

CERAMA BRYTE

Ceramic

Cooktop Scraper . . . . . . . . . . .# WX10X0302

Kit . . . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027

(Kit includes cream and cooktop scraper)

CERAMA BRYTE

Cleaning Pads for

Ceramic Cooktops . . . . . . . . . .# WX10X350

To Order Parts

Glass surface—potential for permanent damage.

To clean the rubber-like seal at the outer

edge of the glass, wipe it with cooktop

cream when needed.

Rubber-like Seal

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Before you call for service… ge.com

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem Possible Causes What To Do

Surface units will not

Improper cookware • Use pans which are flat and match the diameter

maintain a rolling boil

being used. of the surface unit selected.

or cooking is not

fast enough

Surface units do not

Cooktop controls • Check to see the correct control is set for the surface

work properly

improperly set. unit you are using.

A fuse in your home may be • Replace the fuse or reset the circuit breaker.

blown or the circuit breaker

tripped.

Scratches (may appear

Incorrect cleaning • Scratches are not removable. Tiny scratches will become

as cracks) on cooktop

methods being used. less visible in time as a result of cleaning.

glass surface

Cookware with rough bottoms • To avoid scratches, use the recommended cleaning

being used or coarse particles procedures. Make sure bottoms of cookware are clean

(salt or sand) were between before use, and use cookware with smooth bottoms.

the cookware and the surface

of the cooktop.

Cookware has been slid

across the cooktop surface.

Areas of discoloration

Food spillovers not cleaned • See the

Cleaning the glass cooktop

section.

on the cooktop

before next use.

Hot surface on a model • This is normal. The surface may appear discolored

with a light colored glass when it is hot. This is temporary and will disappear

cooktop. as the glass cools.

Plastic melted to

Hot cooktop came into • See the

Glass surface—potential for permanent damage

the surface

contact with plastic placed section in the

Cleaning the glass cooktop

section.

on the hot cooktop.

Pitting (or indentation)

Hot sugar mixture spilled • Call a qualified technician for replacement.

of the cooktop

on the cooktop.

Frequent cycling

Improper cookware • Use only flat cookware to minimize cycling.

off and on of

being used.

surface units

Control signals after

You forgot to enter a • Press the

BAKE

pad and desired temperature or the

entering cooking time

bake temperature or

SELF CLEAN

pad and desired clean time.

or delay start

cleaning time.

Food does not bake

Oven controls improperly set. • See the

Using the oven

section.

or roast properly

Rack position is incorrect • See the

Using the oven

section.

or the rack is not level.

Incorrect cookware or • See the

Using the oven

section.

cookware of improper

size being used.

Oven thermostat needs • See the

Adjust the oven thermostat—Do it yourself!

adjustment. section.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Troubleshooting Tips

Before you call for service…

Problem Possible Causes What To Do

Clock and timer

Plug on range is not completely • Make sure electrical plug is plugged into a live, properly

do not work

inserted in the electrical outlet. grounded outlet.

A fuse in your home may • Replace the fuse or reset the circuit breaker.

be blown or the circuit

breaker tripped.

Oven controls improperly set. • See the

Using the clock and timer

section.

Oven light does

Light bulb is loose or defective. • Tighten or replace the bulb.

not work

Switch operating light • Call for service.

is broken.

Food does not

Door not open to the broil stop • See the

Using the oven

section.

broil properly

position as recommended.

Oven controls improperly set. • Make sure you press the

BROIL HI/LO

pad.

Improper rack position • See the

Broiling Guide.

being used.

Cookware not suited for • For best results, use a pan designed for broiling.

broiling.

In some areas the power • Preheat the broil element for 10 minutes.

(voltage) may be low.

• Broil for the longest period of time recommended

in the

Broiling Guide.

Oven temperature

Oven thermostat • See the

Adjust the oven thermostat—Do it yourself!

too hot or too cold

needs adjustment. section.

Oven will not work

Plug on range is not • Make sure electrical plug is plugged into a live,

completely inserted in properly grounded outlet.

the electrical outlet.

A fuse in your home may • Replace the fuse or reset the circuit breaker.

be blown or the circuit

breaker tripped.

Oven controls improperly set. • See the

Using the oven

section.

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips Consumer Support

ge.com

Problem Possible Causes What To Do

Oven will not self-clean

The oven temperature is • Allow the oven to cool to room temperature and

too high to set a self-clean reset the controls.

operation.

Oven controls improperly set. • See the

Using the self-cleaning oven

section.

“Crackling” or

This is the sound of the • This is normal.

“popping” sound

metal heating and cooling

during both the cooking and

cleaning functions.

Excessive smoking

Excessive soil. • Press the

CLEAR/OFF

pad. Open the windows to

during a clean cycle

rid the room of smoke. Wait until the

LOCKED

door

light goes off. Wipe up the excess soil and reset the

clean cycle.

Oven door will not

Oven too hot. • Allow the oven to cool below locking temperature,

open after a

and

LOCKED

CLEAN

no longer appears in the display.

clean cycle

Oven not clean after

Oven controls not properly set. • See the

Using the self-cleaning oven

section.

a clean cycle

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean

again or for a longer period of time.

“LOCK DOOR” flashes

The self-clean cycle has been • Close the oven door.

in the display

selected but the door is not

closed.

LOCKED DOOR light

The oven door is locked • Press the

CLEAR/OFF

pad. Allow the oven to cool.

is on when you want

because the temperature

to cook

inside the oven has not

dropped below the

locking temperature.

“F— and a number

You have a function • Disconnect all power to the range for at least

or letter” flash

error code. 30 seconds and then reconnect power. If the function

in the display

error code repeats, call for service.

Problem Possible Causes What To Do

Display goes blank

A fuse in your home may be • Replace the fuse or reset the circuit breaker.

blown or the circuit breaker

tripped.

The clock is in the • See the

Special features of your oven control

section.

black-out mode.

Display flashes

Power failure. • Reset the clock.

Unable to get the

Oven control pads were • The

BAKE

and

BROIL HI/LO

pads must be pressed

display to show “SF”

not pressed properly. at the same time and held for 3 seconds.

Power outage,

Power outage or surge. • Reset the clock. If the oven was in use, you must reset

clock flashes

it by pressing the

CLEAR/OFF

pad, setting the clock

and resetting any cooking function.

“Burning” or “oily”

This is normal in a new • To speed the process, set a self-clean cycle for a

odor emitting from

oven and will disappear minimum of 3 hours. See the

Using the self-cleaning

the vent

in time.

oven

section.

Strong odor

An odor from the insulation • This is temporary.

around the inside of the

oven is normal for the first

few times the oven is used.

Drawer does not slide

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents.

smoothly or drags

load is unbalanced.

Warming drawer will

A fuse in your home may be • Replace the fuse or reset the circuit breaker.

not work

blown or the circuit breaker

tripped.

Controls improperly set. • See the

Warming drawer

section.

Excessive condensation

Liquid in drawer. • Remove liquid.

in the drawer

Uncovered foods. • Cover food with lid or aluminum foil.

Temperature setting too high. • Reduce temperature setting.

Food dries out in the

Moisture escaping. • Cover food with lid or aluminum foil.

warming drawer

Drawer not fully closed. • Push drawer in until latch engages.

Troubleshooting Tips

Before you call for service…

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

GE Service Protection Plus

™

GE, a name recognized worldwide for quality and dependability, offers you

Service Protection Plus

™

—comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!

Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224

for more information.

*All brands covered, up to 20 years old, in the continental U.S.

We’ll Cover Any Appliance.

Anywhere. Anytime.*

Please place in envelope and mail to:

✁

Cut here

Consumer Product Ownership Registration

Important

Mail

Today!

GE Consumer & Industrial

Appliances

General Electric Company

Louisville, KY 40225

ge.com

First

Name

Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■

Street

Address

City

State

Date Placed

In Use

Month

Day

Year

Zip

Code

Apt. #

Last

Name

Phone

Number

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

Model Number Serial Number

✁

Cut here

Complete and mail

your Consumer

Product Ownership

Registration today.

Have the peace of

mind of knowing we

can contact you in

the unlikely event of

safety modification.

After mailing the

registration below,

store this document

in a safe place. It

contains information

you will need should

you require service.

Our service number is

800.GE.CARES

(800.432.2737).

Read your Owner’s

Manual carefully.

It will help you

operate your new

appliance properly.

Model Number Serial Number

E-mail Address*

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GE Appliances (GEA).

■■ Check here if you do not want to receive communications from GEA’s carefully selected partners.

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

WARRANTY RIGHTS.

For more information about GEA’s privacy and data usage policy, go to ge.com and click on

“Privacy Policy” or call 800.626.2224.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Notes.

Accessories.

Looking For Something More?

You can find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE

for your range:

GE’

s innovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit

ge.com

for more information.

Surface Elements and Drip Pans Oven Racks Broiler Pan

Oven Elements Light Bulbs Knobs

Cleaner Cleaning Pads Scraper

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

GE Electric Range Warranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care

technician. To schedule

service, on-line, visit us at ge.com, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

■Service trips to your home to teach you how to use

the product.

■Improper installation, delivery or maintenance.

■Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

■Damage to the glass cooktop caused by use of cleaners

other than the recommended cleaning creams and

pads.

■Damage to the glass cooktop caused by hardened

spills of sugary materials or melted plastic that

are not cleaned according to the directions in

the Owner’s Manual.

■Replacement of house fuses or resetting of circuit

breakers.

■Damage to the product caused by accident, fire, floods

or acts of God.

■Incidental or consequential damage caused by possible

defects with this appliance.

■Damage caused after delivery.

■Product not accessible to provide required service.

What GE Will Not Cover:

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: GE Will Provide:

One Year Any part

of the range which fails due to a defect in materials or workmanship. During this

From the date of the limited one-year warranty,

GE will also provide,

free of charge,

all labor and in-home service

original purchase

to replace the defective part.

Five Years A replacement glass cooktop

if it should crack due to thermal shock, discolor, crack at the

From the date of the

rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.

original purchase

A replacement radiant surface unit

if it should burn out.

During this

limited additional four-year warranty,

you will be responsible for any labor or

in-home service.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,

are limited to one year or the shortest period allowed by law.

Printed in the United States

Consumer Support.

GE Appliances Website

ge.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,

any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,

order parts or even schedule service on-line.

Schedule Service ge.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at

your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

Real Life Design Studio ge.com

GE supports the Universal Design concept—products, services and environments that can be used by

people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and

mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen

design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties ge.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty

is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.

GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories ge.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or

by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally

should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

ge.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details

including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

enhanced communication and prompt service under the terms of your warranty, should the need arise.

You may also mail in the pre-printed registration card included in the packing material, or detach and use

the form in the Owner’s Manual.

GE - General Electric JB900KKCC GE Profile 30" Free-Standing Electric Range

Product's Documents

User Manual

Specifications

GE - General Electric JB900KKCC Questions and Answers

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