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HINTS & TIPS
TIPS
Smaller cuts of foods usually require a slightly shorter cooking time than larger
foods.
A larger amount of foods only requires a slightly longer cooking time and a smaller
amount of foods only requires a slightly shorter cooking time.
Stirring or shaking smaller foods mid-way through the cooking process will improve
the end result and can help cook more evenly.
Adding a small amount of oil to fresh potatoes can result in a crispier result. Cook
your ingredients in the air fryer within a few minutes after adding the oil.
Do not air fry extremely greasy foods such as sausages in the airfryer.
Snacks that can be prepared in an oven can also be prepared in the air fryer.
The optimum amount for air frying crispy fries is 17.5 ounces or a little over 1 lb.
Use pre-made dough to prepare foods with fillings quickly and easily. Pre-made
dough also requires a shorter cooking time than home-made dough.
The air fryer can also reheat foods. To reheat foods, set the temperature to 300°F for
up to 10 minutes.
To cook frozen foods, add an additional 3-5 minutes to your cook time.
Note: When cooking/baking foods that rise (i.e. cakes, quiches or muffins) the Basket
(13) should not be filled more than halfway.
Note: Add 3 minutes to the cooking time if you begin cooking while the air fryer is still
cold.
BAKING CAKES/QUICHES OR STEAMING FOODS
Place an oven-safe dish (not included) into the air fryer Basket (13) if you want to
bake a cake/quiche, steam foods or if you want to air fry delicate foods or foods with
fillings.
If the oven-safe dish is too large for the Basket (13), you can place a wire rack (not
included) onto the bottom of the Pan (12) and place the oven-safe dish onto the
wire rack.
For steaming foods, generally, 1-2 cups of water provides approximately 5-10
minutes of steam time. Add water to the Pan (12). Place wire rack (not included)
into the Pan (12). Place food into an oven-safe dish (not included) and place dish
onto the wire rack.
HOME-MADE FRENCH FRIES
When making your own french fries, follow these steps:
1. Peel potatoes and slice them into strips.
2. Wash and dry them thoroughly.
3. Mix potato strips in a bowl with ½ tablespoon of olive oil, make sure they are evenly
coated.
4. Using your hands or tongs, place the potato strips into the frying Basket (13).
NOTE: Do not pour the potato sticks from the bowl into the Basket (13) because we don't
want to transfer any excess oil into the Basket (13).
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