USER GUIDE
US CA
PROFESSIONAL RANGE
RIV 0" & 6"
models
1
CONTENTS
Introduction 3
Safety and warnings 4
Before you begin 9
First use 10
Using the oven light 17
Using the kitchen timer 18
Changing the time 20
Locking the control panel 21
Unlocking the control panel 22
Cooking options 23
Delayed Cook 24
Auto Off 25
Food probe 26
Guided cooking 29
Cooking guide 31
Cooking charts 37
Induction cookware 43
Cooktop use 44
Locking the cooktop controls 47
SmartZones 48
PowerBoost 49
Auto RapidHeat 50
Heat settings 52
User preference settings 53
WiFi connection and remote mode 55
Sabbath Mode 57
Care and cleaning 59
Using Self Clean 66
Troubleshooting 69
Alert codes 72
Warranty and service 73
3
INTRODUCTION
We hope you’re excited to start cooking with your new Fisher & Paykel professional range.
It’s loaded with our latest cooking technology to ensure you perfect results for every dish,
with a number of features designed for your safety and convenience.
COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive
guided cooking experiences - from tips on manual cooking to a fully automated journey
through preset recipes - to deliver the best results for chefs at all skill levels.
PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high
temperature, leaving a light ash that’s easily removed with a damp cloth.
Register your product online. It’ll help us give you the best service possible, and we’ll also
let you know when we have special offers or promotions running. Go to fisherpaykel.com/
register now.
4
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
Self Clean cycle.
• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self clean cycle.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
5
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
!
WARNING!
Tipping Hazard
Failure to use caution could result in death or
serious burns.
• Range must be secured by a correctly installed
anti-tip bracket. See installation guide for details.
• Ensure the anti-tip bracket is re-engaged when
the range is moved. Do not use the appliance
until it has been secured.
6
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in
these instructions.
Installation
zz
Ensure your appliance is properly installed and earthed by a qualified technician.
zz
Ensure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
zz
Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
zz
Verify the anti-tip device has been correctly installed and engaged. see installation
guide for details.
zz
Ensure the anti-tip device is re-engaged when the range is moved.
zz
Do not operate the range without the anti-tip device engaged.
Servicing
zz
Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
zz
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
zz
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zz
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Food Safety
zz
Leave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.
General Use
zz
Household appliances are not intended to be played with by children.
zz
Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
zz
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.
zz
This appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge,
if they have been given supervision or instruction concerning the use of the appliance
in a safe way and they understand the hazards involved. Cleaning and user maintenance
shall not be carried out by children without supervision.
zz
Caution: do not store items of interest to children in cabinets above the range or on the
backguard of the range. Children climbing to reach items could be seriously injured.
SAFETY AND WARNINGS
7
SAFETY AND WARNINGS
zz
Do not place heavy objects on the oven door.
zz
Always keep oven vents unobstructed.
zz
This appliance is configurable to allow remote operation at any time. Do not store
flammable or temperature sensitive items inside, on top of, or near the appliance.
zz
Do not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
zz
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
zz
This device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:
1 This device may not cause interference; and
2 This device must accept any interference, including interference that may cause
undesired operation of the device.
zz
This device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:
1 This device may not cause harmful interference, and
2 this device must accept any interference received, including interference that may
cause undesired operation.
zz
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
zz
Always position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
zz
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.
zz
Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are
suitable for range-top service without breaking due to sudden temperature changes.
zz
This appliance is equipped with one or more surface units of different size. Select
utensils with flat bases large enough to cover the heating element. The use of
undersized utensils will expose a portion of the heating element to direct contact and
may result in ignition of clothing.
zz
Ensure flow of combustion and ventilation is unobstructed.
zz
Do not use the oven for storage.
zz
Do not cook on broken cooktop - If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact qualified electrician immediately.
zz
Do not place metalic objects such as knives, forks, spoons and lids on the cooktop
surface as they can get hot
zz
Never leave surface units unattended at a high heat setting. Boilover causes smoking
and greasy spillover that may ignite.
zz
Utensil handles should be turned inward and not extend over adjacent surface
Cleaning and maintenance
zz
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage or move the oven seal.
zz
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.
zz
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
8
SAFETY AND WARNINGS
zz
Clean only the parts listed in this manual.
zz
Do not use a steam cleaner to clean any part of the oven.
zz
Keep appliance area clear and free from combustible materials.
zz
Clean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burns. Some cleaners may produce noxious
fumes if applied to a hot surface.
Self Cleaning
zz
Spillages must be removed before starting a Self Clean cycle.
zz
Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits.
zz
Before starting a Self Clean cycle, ensure you move any pet birds to another, closed
and well ventilated room. Some pet birds are extremely sensitive to the fumes given off
during Self Clean and may die if left in the same room as the oven during a cycle.
zz
During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
9
BEFORE YOU BEGIN
4
6
5
8
9
1
2
3
7
zz
Ensure that the anti-tip bracket at the right rear of the range has been correctly installed.
zz
Read this guide, taking special note of the 'Safety and warnings' section.
zz
Remove all packaging from the oven and cooktop. Recycle items that you can.
zz
Remove any adhesive residue using dishwashing liquid on a soft cloth — Do not use any
harsh or abrasive cleaners.
zz
Condition the oven, using the instructions under ‘First Use’.
IMPORTANT!
Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
Oven features and accessories
1 Back trim
2 Induction zones
3 Zone indicators
4 Control panel
5 Oven vent louvres
6 Oven seal
7 Side rack
8 Full extension sliding shelf
9 Serial label
!0 Toe kick
!1 Food probe
!2 Broil rack
!3 Broil pan
!1
!2
!3
RIV3-365 model illustrated
!0
10
FIRST USE
Replacing the shelves
1 Grip the shelf at the front (ensuring you
are holding the wire shelf and the sliding
frame together).
2 Ensure the shelf is level and facing the
right way with the guard rail at the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.
The wire shelves and slides are built together
as one unit. When positioned correctly, the
slides will prevent the wire shelves from
tilting when pulled forward.
Shelf positions
Always position the oven shelves before
turning the oven on. Remove any unused
shelves and baking utensils from the oven.
For advice on which shelf position to use,
see sections 'Cooking charts'.
Replace shelving in your preferred positions
Guard rail
Front bar
11
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FIRST USE
Touch screen display
Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Using the control dials
To use the control dials, push in and turn clockwise
to the desired heat setting.
Dial halos
When a dial is in use, a red halo will illuminate. This
halo will change from red to white if the dial is
turned to
OFF but another dial remains active. If all
dials are turned to OFF, all halos will dim.
Control panel
3
5 66
4
Control panel features
1 Touch screen display
2 Control dials
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
2
12
FIRST USE
Set the clock format. Choose between 24
HOUR
, 12 HOUR or OFF then select CONFIRM.
Scroll to set the correct time then
select
CONFIRM.
The time is now set and will show on
the screen.
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
13
FIRST USE
Function menu layout
To select and use a function, touch the function name or icon. For more information
on each function, touch the description underneath each function name.
Select function
Expand description
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
Everyday
cooking
FUNCTIONS
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
OPTIONS
START
10:45
BAKE
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
Everyday
cooking
FUNCTIONS
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
OPTIONS
START
10:45
BAKE
14
FIRST USE
Touch the screen or turn the dial* to enter
the menu. Select COOK BY FUNCTION.
Scroll through the functions and select the
one you want to cook with.
To adjust the preset temperature, swipe left
or right. Touch
START to heat the oven and
begin cooking.
A red bar will show on the screen while the
oven is heating.
When the oven hs reched the set
temperture, tone will sound nd the br
will dispper.
Some functions do not need to preheat. For
those functions the bar won’t show.
Setting a function and temperature
For more information on the functions, touch the description underneath each
function name or see the 'Cooking guide' section of this book.
1
2
3
4
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
15
FIRST USE
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
To stop cooking and turn the
oven off, press
CANCEL and then
CONFIRM at any point.
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
Changing the temperature
Changing the function
Turning the oven off
16
FIRST USE
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select
COOK BY FUNCTION and set the oven
to BAKE at 400
o
F (200
o
C) and heat for
30 minutes.
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
o
F
400
o
F
400
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
CONVECTION BROIL
OPTIONS
STAR T
10:45
TRUE CONVECTION
o
F
400
After 30 minutes change the function to
CONVECTION BROIL and heat for 5 minutes.
After 5 minutes, change the function to
TRUE CONVECTION and heat for a further 20
minutes. When you have finished, turn the
oven off.
2
3
o
F
400
o
F
400
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
CONVECTION BROIL
OPTIONS
STAR T
10:45
TRUE CONVECTION
o
F
400
o
F
400
o
F
400
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
CONVECTION BROIL
OPTIONS
STAR T
10:45
TRUE CONVECTION
o
F
400
17
Touch the menu icon in the top left corner
of the display.
Select
LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
18
Touch the menu icon in the top left corner
of the screen.
Select
TIMER.
Scroll to set timer length then select
START.
You can set the timer for up to
11 hours 59 minutes.
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
1
2
3
4
zz
Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
zz
The kitchen timer does not turn the oven off. See 'Cooking options' for how to set
the AUTO OFF timer or DELAYED COOK.
Setting the timer
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
19
Touch the timer countdown in the upper
right of the screen.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound
every few seconds. Touch the screen
anywhere to stop it.
USING THE KITCHEN TIMER
1
2
3
Editing or cancelling the timer
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
20
CHANGING THE TIME
Touch the menu icon in the top left corner.
Select
SETTINGS.
Select
CLOCK SET TIME.
1
2
3
Scroll to change the time then
select CONFIRM.
4
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
21
Touch the menu icon in the top left corner
of the screen.
Select
LOCK.
Select
CONFIRM.
The control panel is now locked. The controls
will remain unresponsive until it is unlocked.
LOCKING THE CONTROL PANEL
1
2
3
4
Lock the oven controls to prevent accidental use of the oven by children or when
cleaning. When locked, the controls are unresponsive and the oven will not turn on.
For safety reasons you cannot lock the oven controls while the oven is in use or if
automatic cooking options have been set.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
22
Press and hold anywhere on the screen
until the bar fills and the oven unlocks.
UNLOCKING THE CONTROL PANEL
1
Press and hold to unlock
Unlocked
23
o
F
400
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
TRUE
AERO
BROIL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
Select COOK BY FUNCTION.
Select the function you want to cook with.
Touch
OPTIONS at the bottom of the
screen and select the option you want
to use.
COOKING OPTIONS
1
2
3
Your oven comes with a number of automatic cooking options to help you get the
best results:
You can set these options either before you start cooking, or at any point once your oven is
already running.
Set the oven to turn on
later in the day, cook for
a set length of time and
turn off automatically.
DELAYED COOK
o
F
400
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
TRUE
AERO
BROIL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
Use the food probe to
automatically turn your
oven off when your food
reaches a set internal
temperature.
FOOD PROBE
Set the oven to turn off
after a set length of time.
AUTO OFF
o
F
400
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
24
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED COOK
The broil element may come on while the oven is heating up. Position food on a lower
shelf or cover to prevent burning as the oven heats up.
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting, to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
Select
DELAYED COOK from the
OPTIONS menu.
Scroll to set a cook time and an end time,
then select
START.
DELAYED COOK is now set.
Your oven will automatically calculate when
it needs to turn on based on what cook time
and end times are set.
To edit or cancel
Touch
OPTIONS and select DELAYED COOK at
any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
long tone will sound.
1
2
3
4
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
25
AUTO OFF
Select AUTO OFF from the OPTIONS menu.
Scroll to set a cook time and select
START.
Your oven will automatically calculate the
end time based on what cook time is set.
AUTO OFF is now set.
Your oven will cook for the set length of time
and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select AUTO OFF at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
long tone will sound.
1
2
3
4
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
350
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
26
FOOD PROBE
Tips for using the food probe
zz
You can still use the kitchen timer when the probe is in use.
zz
You cannot use the meat probe with DELAYED COOK or AUTO OFF.
zz
The internal temperature of meat will continue to rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After cooking, cover and
let the meat rest for 15 to 20 minutes.
zz
If you wish to remove food from the oven (eg basting), unplug the meat probe from
the oven but do not remove it from the meat. When you are ready to resume cooking,
ensure you plug the probe plug back into the oven.
zz
When cooking meat, insert the probe horizontally into the centre of the thickest part.
The thicker the meat, the longer it will take to cook, so it is important that the tip of the
probe is measuring the temperature of the meat at its thickest point. Make sure the tip of
the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as
these will heat up more quickly than the lean meat.
Internal temperatures and food safety
zz
Ensure meat is fully defrosted before cooking. The temperatures given onscreen and
in the Cooking Guides are recommendations. Results will depend on the quality and
composition of the food.
zz
Rest meat after cooking to allow the internal temperature to continue to rise.
zz
For food safety, high risk foods such as fish should reach a minimum internal
temperature of 145 - 160
o
F (63 - 70
o
C) and poultry and minced meat should reach 165 -
185
o
F (75 - 85
o
C).
27
o
F
400
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STAR T
10:45
ROAST
10:45
STAR T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
FOOD PROBE
Setting FOOD PROBE
Select your function and temperature and
preheat the oven if needed.
Insert the probe into your food.
Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.
Go to the
OPTIONS menu and select
FOOD PROBE.
1
2
4
o
F
400
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STAR T
10:45
ROAST
10:45
STAR T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
Place food in the oven and plug the probe
into the socket inside the oven, on the
right hand side.
3
28
FOOD PROBE
FOOD PROBE is now set.
Your oven will cook until the set temperature
is reached and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select FOOD PROBE at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
6
7
o
F
400
o
F
400
OPTIONS
CANCEL
ROAST
10:45
END:
185
o
PROBE:
45
OPTIONS
CANCEL
ROAST
10:45
END:
185
o
PROBE:
45
o
o
o
F
400
o
F
400
OPTIONS
CANCEL
ROAST
10:45
END:
185
o
PROBE:
45
OPTIONS
CANCEL
ROAST
10:45
END:
185
o
PROBE:
45
o
o
Scroll to select a food type and adjust the
temperature if desired. Select START to begin.
5
o
F
400
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STAR T
10:45
ROAST
10:45
STAR T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
29
From the home screen, select COOK BY
FOOD TYPE
.
Scroll through the various food types and
select the type of food you want to cook.
For more information touch the description
underneath each food type.
Follow the instructions onscreen for
what accessories and cookware to use
and how to set up your oven.
GUIDED COOKING
1
2
3
Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:
Using COOK BY FOOD TYPE
Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.
A collection of recipes that have been
specifically designed for and tested in
this style of oven.
COOK BY FOOD TYPE
COOK BY RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF ROAST
Place beef on broil pan with grid.
NEXT
SEED CRACKERS
INGREDIENTS
1/2 cup sunflower seeds
1/2 cup pepitas
1/4 cup sesame seeds
1/4 cup poppy seeds
1/4 cup flaxseeds
1/4 cup black chia seeds
PREHEAT
METHOD
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF ROAST
Place beef on broil pan with grid.
NEXT
SEED CRACKERS
INGREDIENTS
1/2 cup sunflower seeds
1/2 cup pepitas
1/4 cup sesame seeds
1/4 cup poppy seeds
1/4 cup flaxseeds
1/4 cup black chia seeds
PREHEAT
METHOD
30
GUIDED COOKING
Using COOK BY RECIPE
Select COOK BY RECIPE.
Scroll to look through the recipe collection
and select your favourite.
Follow the instructions onscreen for
ingredients and method, and how to set up
your oven.
1
2
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
SEED
CRACKERS
RECIPES
31
COOKING GUIDE
General guidelines
This range has been designed to utilise its four elements and rear fan in different
combinations to provide you with enhanced performance. The wide range of functions,
allows you to cook all food types to perfection.
Oven elements
1 upper outer element
2 upper inner element
3 rear element (concealed)
4 lower element (concealed)
21
3
4
+
IMPORTANT!
Use all the functions with the oven door closed.
Baking
zz
For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.
zz
Single shelf cooking: place your baking on a shelf that will position the top of your pan
near the centre of the oven.
zz
Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Broiling
zz
Always broil with the oven door completely shut.
zz
Always keep a close watch on your food to avoid charring or burning.
zz
If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
zz
For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
zz
Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
Roasting
zz
The ROAST function is designed to brown the outside of the meat, but still keep the
inside moist and juicy.
zz
Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 165°F (75°C).
zz
Always roast meat fat side up.
zz
If using a roasting bag or a covered roast dish, do not use the ROAST function.
OVERVIEW IMAGE
32
COOKING GUIDE
Reheating
zz
Never reheat food more than once.
zz
Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.
zz
Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination.
zz
Reheat food in a dish with a lid or cover tightly with foil.
zz
Once hot, use the WARM function to keep the food warm.
Dehydrating
zz
Use the DEHYDRATE function to preserve food and create healthy snacks.
zz
For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not
overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
zz
Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
zz
Use the RAPID PROOF function to proof dough for breadmaking and pizza.
zz
Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
zz
Position in the centre of the oven.
zz
To prevent overproofing check the dough every 30 minutes.
33
COOKING GUIDE
BAKE
upper outer and lower elements
Ideal for:
zz
foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread.
zz
Retains moisture.
zz
Ideal for cakes and foods that require baking for a long
time or at low temperatures.
zz
This function is not suitable for multi-shelf cooking.
TRUE CONVECTION
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.
zz
Hot air is blown into the cavity, providing a consistent
temperature at all levels.
zz
Always leave a gap between trays to allow air to move
freely. This ensures food on the lower tray can still brown.
zz
If converting a recipe from BAKE to TRUE CONVECTION, we
recommend that you decrease either the bake time and/or
the temperature by approximately 70°F (20°C), especially
for items with longer bake times.
MAXI BROIL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
zz
Intense radiant heat is delivered from both top elements.
zz
There are 9 steps between LO and HI (100% power).
zz
For best results allow oven to heat for 5 minutes
before broiling.
zz
The dial halo* will remain red while using the broil function.
CONVECTION BROIL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
zz
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
zz
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
34
COOKING GUIDE
ROAST
fan plus upper and lower elements
Ideal for:
roasting meat and vegetables.
This is a two-step program.
zz
Searing:
An initial 20-minute stage that crisps and browns the roast,
and caramelises the outside of the meat.
zz
Cooking at preset temperature:
After searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a
tender and juicy roast.
zz
The oven does not need preheating.
zz
If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas
zz
The fan circulates heat from the lower element throughout
the entire oven.
zz
Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
zz
For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
PASTRY BAKE
fan plus lower element
Ideal for:
sweet and savoury pastry foods and delicate foods
that require a crisp base and some top-browning,
eg frittata, quiche.
zz
The fan circulates heat from the lower element throughout
the oven.
zz
Provides intense heat to the base of foods and allows
gentle top-browning.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
35
COOKING GUIDE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
zz
The fan circulates heat from the rear element to gently
cook food.
zz
This function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).
zz
The oven does not need preheating.
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.
zz
Heat comes from the lower element only.
zz
This is the traditional baking function, suitable for recipes
that were developed in conventional ovens
zz
Bake using only one shelf at a time.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
AIR FRY
fan plus outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
zz
Replicates the conditions used in an air fryer.
zz
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
zz
For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C)
zz
Single shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
36
COOKING GUIDE
WARM
upper outer and lower elements plus venting
zz
Provides a constant low heat of less than 195°F (90°C).
zz
Use to keep cooked food hot, or to warm plates and
serving dishes.
zz
To reheat food from cold, use another function or COOK
BY FOOD TYPE
to heat the food piping hot, then change to
WARM, as this function alone will not bring cold food up to
a high enough temperature to kill any harmful bacteria.
RAPID PROOF
upper outer and lower elements
zz
Gentle heat is generated from the upper and
lower elements.
zz
Provides the optimum warm and draft-free environment for
proving yeast dough.
zz
This method provides a faster proof time than at
room temperature.
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
zz
Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
37
Shelf positions
zz
Position shelves before you turn the oven on.
zz
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 5 the highest.
During cooking
zz
Preheat the oven to the required temperature.
zz
The broil element may come on while the oven is heating up.
zz
The screen will show a red temperature bar while the oven is heating up.
zz
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Bake Convection 3 400-425 210- 220 8-10
Multi True Convection 1 and 3 425-450 215-230 10-12
Chewy choc chip Single Bake Convection 3 355-375 180-190 10-15
Multi True Convection 1 and 3 325-340 160-170 10-15
Sugar cookies Single Bake Convection 3 350-375 175-190 7-15
Multi True Convection 1 and 3 325-350 160-175 7-15
CAKES
Pound cake Single Bake 3 325 160 70-80
Angel food cake Single Bake 3 325-350 160-175 50-60
Rich fruit Single Bake 3 275 - 300 135 - 150 3-6 hrs
Sponge
(single large) Single Bake 3 350 175 30- 40
Sponge
(2 small pans) Single Bake 3 350 175 15-25
Brownie Single Bake 3 350 175 20-25
MERINGUES Single Bake 3 250-270 120-130 60-70
SCONES Multi Bake 3 425-450 215-230 10-12
38
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Muffins Single Bake Convection 3 345 170 23-30
Multi True Convection 1 and 3 345 170 23-30
Cupcakes Single Bake Convection 3 365 185 13-18
Multi True Convection 1 and 3 345 170 13-18
BREAD
Soft dinner rolls Single Bake 2 375 190 15-18
Wholewheat loaf Single Bake 2 375 190 35-45
Sandwhich loaf Multi Bake 2 350 175 40-50
Dough proof Single Proof 2 LO LO 30
PASTRY
(blind baked) Single Pastry Bake 1 350 175 15
PIES
Fruit pie
(double crust) Single Pastry Bake 1 350- 400 175 -200 20-25
Baked cheesecake
(in waterbath)
Single Classic Bake 1 325 160 50 -60
Pumpkin pie
(blind baked, then filled)
Single Pastry Bake 1 350 - 375 175-190 15 -30
English custard tart
(blind baked, then filled)
Single Classic Bake 1 300-350 150-175 15-30
DESSERTS
Crème brulee
(in waterbath)
Single Classic Bake 1 275 135 35-45
Crème Caramel
(in waterbath)
Single Classic Bake 1 350 175 35-45
COOKING CHARTS
39
BROILING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Convection Broil 3* 450-480 230-250 8-10
Steak, medium Single Convection Broil 3* 450-480 230-250 10-15
Burgers
(ground patties) Single Broil 3 HI HI 12 -15
Meatballs
(ground) Single Broil 3 HI HI 12-15
LAMB
Chops, medium Single Convection Broil 4* 425-480 220-250 15 - 20
Chops, well done Single Convection Broil 4* 425-480 220-250 20 - 25
CHICKEN
Bone-in pieces Single Convection Broil 3 350 175 40-50
Boneless pieces Single Convection Broil 3 350 175 30-40
PORK
Chops, well done Single Convection Broil 3 425-480 220-250 15 - 20
Ham steak Single Broil 3 HI HI 15 - 20
Bacon Single Broil 3 HI HI 4-7
SAUSAGES Single Broil 3 HI HI 10-15
FISH
Fillets Single Convection Broil 3 390-430 200-220 8 - 12
Whole Single Convection Broil 3 390-430 200-220 15 - 20
VEGETABLES
Sliced Single Convection Broil 3 HI HI 8 -12
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Bake Convection 2 400-425 210-215 20 -25
VEGETABLES Single Bake Convection 2 350 - 375 175 - 190 30- 50
LASAGNE Single Bake Convection 2 350 - 375 175 - 190 35-40
40
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
QUICHE Single Pastry Bake 1 350 175 15 - 30
PIZZA Single Pizza Bake 1 480 250 10-15
CASSEROLES Single Slow Cook 1 300-350 150-175 1- 4 hrs
POTATOES
Whole baked Single Bake 3 390 200 50 -60
FRITTATA
Broil to finish Single Bake Convection 3 340 - 360 170 -180 15-20
OVEN MEALS Single True Convection 3 340 -375 170 -190 30 - 40
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 1lb/450g)
Rare Single* Roast/Bake 2 320-340 160- 170 18-32
Medium Single* Roast/Bake 2 320-340 160- 170 25-40
Well done Single* Roast/Bake 2 320-340 160-170 30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare Single* Roast/Bake 2 320-340 160-170 15-30
Medium Single* Roast/Bake 2 320-340 160-170 20- 35
Well done Single* Roast/Bake 2 320-340 160-170 25-40
LAMB RACK
Medium Rare Single Broil Convection 2 390 200 20
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 18-28
Well done Single* Roast/Bake 2 320-340 160-170 20-33
LAMB LEG, BONLESS
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 20-35
Well done Single* Roast/Bake 2 320-340 160-170 25-45
COOKING CHARTS
41
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
CHICKEN (WHOLE) (times per 1lb/450g)
With stuffing Single* Roast/Bake 2 350 175 17-22
Without stuffing Single* Roast/Bake 2 350 175 15-20
Butterflied Single* Roast/Bake 2 350 175 40-50
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing Single* Bake 1 or 2 330-400 160-170 17-22
Without stuffing Single* Bake 1 or 2 300-330 150-165 15-20
PORK CRACKLING
Crisp Single* Broil Convection 3 or 4 430 220 5-10
VEAL
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 20-40
Well done Single* Roast/Bake 2 320-340 160-170 25-45
PORK, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Bake 2 340-350 170-175 25-40
Well done Single* Roast/Bake 2 340-350 170-175 30-45
VENISON
(times per 1"/2.5cm thickness
2
)
Rare Single* Broil Convection 3 435 225 7
Medium Single* Broil Convection 3 435 225 9
COOKING CHARTS
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 3 410 210 15-20
Fries Single* Air Fry 3 410 210 15-20
ONION RINGS Single* Air Fry 3 375 190 15-20
FISH
Battered/crumbed Single* Air Fry 3 360 180 15-20
CHICKEN
Nuggets Single* Air Fry 3 360 180 15-20
42
COOKING CHARTS
DEHYDRATING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3-4
FRUIT
Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6-8
VEGETABLES
Carrots/beans Multi Dehydrate 1 and 4 140 60 6-8
MEAT
Beef jerky Multi Dehydrate 1 and 4 180 80 4-6
1
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time),
use TRUE CONVECTION and shelf positions 1 and 4.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
43
IMPORTANT!
The quality of your cookware can affect cooking performance. Only use induction-
compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
Quick heating
High content of
ferromagnetic material.
Heating is consistent
across the base and
continues up the sides
of pan.
Average heating
Reduced area of
ferromagnetic material.
Reduced zone of
heating, results in poor
cooking performance
and slower heating.
Slow heating
Very limited area of
ferromagnetic material.
this type of pot is good
for very delicate tasks
as heating is very slow.
Other cookware considerations
Ensure the base of your cookware is smooth, sits flat against the glass, and is similar in size
as the cooking zone. A small pot on a large cooking zone may not be detected. Always
centre your pan on the cooking zone and lift pans off the cooktop – do not slide, or they
may scratch the glass.
Suitable cookware material:
zz
stainless steel - with a magnetic base
or core
zz
aluminium and copper - with a
magnetic base or core
zz
cast iron
zz
steel
zz
enamelled steel.
Unsuitable cookware material:
zz
pure stainless steel
zz
aluminium or copper - without a
magnetic base
zz
glass
zz
wood
zz
porcelain
zz
ceramic or earthenware.
INDUCTION COOKWARE
To check if cookware material, carry out a magnet test:
Move a magnet across the base of the pan. If the magnet is attracted, the pan is induction
suitable. Ensure attraction is consistent across the base of the pan. If there are gaps, such
as an indented manufacturer’s logo, then the performance will be impaired.
If you do not have a magnet, fill the pan with some water and follow steps on page 46. If
does not flash and the water is heating, pan is suitable.
44
COOKTOP USE
RIV3-304 induction zones
RIV3-304 models
RIV3-365 models induction zones
1
2
3
4 4 4
4 4 4
RIV3-365 models
ZONE POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE
3
Inner zone 1850 W 3000 W 5" (125mm)
Dual zone 2600 W 5500 W 9 7/8" (250mm)
4
Smartzone 2100 W 3700 W
Unbridged: 4 3/4" (120mm)
Bridged: 9 7/8" (250mm)
ZONE POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE
1
Small 1400 W 2200 W 5 3/4" (145mm)
2
Large 2600 W 3700 W 11 1/2" (290mm)
4
Smartzone 2100 W 3700 W
Unbridged: 4 3/4" (120mm)
Bridged: 9 7/8" (250mm)
45
COOKTOP USE
RIV3-304 induction zone display RIV3-365 induction zone display
ICON MEANING
Cooking zone off (not activated)
Cooking zone on (activated but not operating).
GentleHeat low setting
GentleHeat medium setting
GentleHeat simmer setting
Power levels
Auto RapidHeat feature
4 3 2 1 0
9 8 7 2 1 0 1 0
OFF A
9 8 7
PowerBoost feature
Hot Surface indicator
Pan detection indicator
Childlock
Bridged zone indicator
At the front of the induction surface is the display for each individual cooking zone. Each
zone display is activated by it’s corresonding control dial.
If no suitable cookware is detected on the selected cooking zone, the cooktop will
automatically turn off after 10 minutes. If the display flashes alternately with the heat
setting this indicates:
zz
cookware has not been placed on the correct cooking zone,
zz
cookware is not suitable for induction cooking, or
zz
cookware is too small or not properly centred on the cooking zone.
46
Place your pan onto the centre of your
desired cooking zone. Identify the dial that
corresponds to the selected cooking zone.
When you have finished cooking, turn the
dial anti-clockwise back to the off position.
1
2
3
4
Selecting and using a cooking zone
Note:
will show in the display of any cooking zones that are too hot to touch. This will
dim when the surface has cooled down to a safe temperature.
Push dial in and turn clockwise to set the
cooktop to the desired heat level.
To adjust the heat level during cooking,
turn the dial clockwise to any heat setting
between
9 and 1.
Each cooking zone can also be set to one of
three WARM levels; HI (high), MED (medium)
or LO (low). These settings provide a
consistent low heat that ensures cooked
food remains hot.
COOKTOP USE
47
LOCKING THE COOKTOP CONTROLS
The cooktop control dials can be locked for cleaning and to prevent unintended use. When
the cooktop is locked the controls and cooktop display will remain unresponsive.
Ensure all cooking zones have been
turned to OFF. Push in and turn the
control dials for the two left cooking
zones counter clockwise to A and hold
until appears in the cooking display.
To unlock the cooktop, push in and turn
the control dials for the two left cooking
zones counter clockwise to A and hold
until disappears in the cooking display.
Your cooktop is now unlocked.
LOCKING THE COOKTOP
UNLOCKING THE COOKTOP
48
SmartZone links two cooking zones and controls them as one giving you the flexibility to
use large pans and griddles and easily handle bigger food items like pancakes.
IMPORTANT!
When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure
cutlery and magnetic items are never left on the cooktop.
SMARTZONES
1
3
2
Place your pan on the cooktop over the two
zones you wish to use, covering both zones.
Turn both dials to
P and hold until appears
in the displays. The front cooking zone
display will show the heat setting.
Use the front cooking zone control dial to
adjust the heat setting for the bridged zone,
adjusting the rear zone will cancel bridging.
Push in and turn both control dials for the
selected cooking zones clockwise to the
highest heat setting (
9).
Bridging SmartZones
The bridging zone function allows you to use two SmartZones together giving you a
larger cooking area. Your cookware will need to cover both cooking zones.
zz
There may be a cooler area in the centre of the cooktop between the cooking zones.
You may need to move food around the pan to ensure even cooking.
zz
When using bridging zones it is not possible to use the PowerBoost function.
49
This feature enables you to sear meat or bring liquid to the boil very quickly. When a
cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that
particular cooking zone, resulting in a boost of intense heat.
It is not possible to set PowerBoost for all cooking zones at the same time or if cooking
zones are bridged.
IMPORTANT!
PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended
when using this feature.
POWERBOOST
1
4
2
Push dial in and turn clockwise to set the
cooktop to the highest heat level (9).
When you have finished using PowerBoost,
turn the dial anti-clockwise to a lower heat
setting or back to the off position.
From this setting, turn and hold the dial at
P until appears in the display.
PowerBoost will remain on for a maximum
of 10 minutes. After 10 minutes the cooking
zone will automatically reduce its heat to
setting
9.
Setting a PowerBoost
50
1
Push in and turn control dial
counterclockwise to A. Hold dial at A until
appears in the cooking zone display.
Setting Auto RapidHeat
3
2
When RapidHeat is finished, will
stop flashing and the temperature will
automatically reduce to the selected
heat setting.
To cancel Auto RapidHeat turn the control
dial to a lower heat setting, back to the off
position or to
9.
Turn the control dial to the desired heat
setting. The heat setting and
will alternate
in the display.
This feature lets you rapidly heat food
or liquid then automatically reduce
the temperature to a pre-selected
heat setting.
The amount of time the cooking zone will
rapidly heat for depends on the selected
heat setting.
AUTO RAPIDHEAT
HEAT SETTING APPROXIMATE TIME AT RAPID HEAT
1 40 seconds
2 1 minute
3 2 minutes
4 3 minutes
5 4 minutes
6 7 minutes
7 2 minutes
8 3 minutes
51
Setting Auto RapidHeat bridging zone
3
To cancel bridging, turn the control dial
back to the off position.
AUTO RAPIDHEAT
1
2
Follow the guidance on page 48 to bridge
the desired cooking zones.
Turn the control dial for the front cooking
zone to
A. Hold dial at A until begins
alternating in the cooking zone display.
The bridged zone is now set for
Auto RapidHeat.
52
Percentage of rated power %
100
80
60
40
20
0
1 2 3 4 5 6 7 8 9 P
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to
find the settings that best suit your needs.
Heat setting
53
USER PREFERENCE SETTINGS
The settings menu allows you to adjust your user preferences to:
zz
Change the time
zz
Change the clock format (12 hours, 24 hours or off)
zz
Display the temperature in degrees Celsius or Fahrenheit
zz
Adjust the volume of audio feedback
zz
Turn timer alarms on or off
zz
Turn audio tones on or off
zz
Operate in Sabbath mode
zz
Change the language of the display
zz
Manage your WiFi connection
zz
Adjust the brightness of the display
zz
Restore all settings to factory original
IMPORTANT!
zz
You cannot change the settings when your oven is cooking or has any automatic
cooking options set.
zz
Tones and alarms will still sound for faults if audio settings are turned off.
54
USER PREFERENCE SETTINGS
Changing the settings
Touch the menu icon in the top left corner
of the screen.
Select
SETTINGS.
Select the setting you want to change,
adjust as needed then select
CONFIRM.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
55
Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE
Your oven can be connected to your home wireless network and operated remotely using
the FISHER & PAYKEL app.
Getting started
zz
Ensure your home WiFi network is turned on.
zz
You will be given step by step guidance on both your oven and mobile device.
zz
It may take up to 10 minutes to connect your oven.
Connecting to your home wifi
Select
WIFI CONNECT and follow the
onscreen guidance.
On your mobile device:
1 Download the
FISHER & PAYKEL app from www.fisherpaykel.com/connect
2 Register and create an account.
3 Add your appliance and set up the WiFi connection.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
WIFI
CONNECT
O
FACTORY
DEFAULT
Reset
Appliance
SETTINGS
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
WIFI
CONNECT
O
FACTORY
DEFAULT
Reset
Appliance
SETTINGS
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
WIFI
CONNECT
O
FACTORY
DEFAULT
Reset
Appliance
SETTINGS
Touch the menu icon in the top left corner
of the screen.
56
WIFI CONNECTION AND REMOTE MODE
Enabling Remote Mode
Touch the menu icon in the top left corner
of the screen.
Select
REMOTE.
Select ON then press CONFIRM.
REMOTE MODE
is now enabled.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
REMOTE
ON OFF
CONFIRM
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
REMOTE
ON OFF
CONFIRM
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
REMOTE
ON OFF
CONFIRM
57
HEAT
LEVEL
APPROXIMATE
TEMP (°C)
APPROXIMATE
TEMP (°F)
APPLICATION
Low 75 – 100 170 – 210
Keep hot food
warm
Moderate 155 – 180 310 – 360
Reheat cooked
food from cold
High 185 – 210 360 – 410
Cooking raw
food
SABBATH MODE
This setting is designed for religious faiths
that observe a ‘no work’ requirement on
the Sabbath.
While your oven is in Sabbath Mode it will
not have the usual accurate temperature
control:
Setting Sabbath Mode
In the settings menu select
SABBATH MODE
and follow the instructions on the screen.
Set your desired heating level and select
whether you want the oven light
ON or OFF
during cooking.
Scroll to set your desired cook time and
then select
START. You can set the oven to
heat for up to 73 hours.
Sabbath Mode is now set.
The oven will heat for the set length of
time and then turn off.
The oven will remain in Sabbath Mode
until it is cancelled.
1
2
3
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
While your oven is in Sabbath Mode:
zz
the oven will not react to any actions
zz
lights, fans and display will not respond
to the door opening
zz
if the door is open for too long, this
may result in loss of temperature
zz
no tones or alarms will sound and alert
codes or temperature changes will not
be displayed
zz
the oven light can be set to remain
either on or off
zz
the oven will remain in Sabbath Mode
until cancelled
zz
CLASSIC BAKE is the only
function available
58
SABBATH MODE
Cancelling Sabbath Mode
Touch and hold the screen until the bar fills.
SABBATH MODE CANCELLED will appear and
you can now use your oven normally.
1
2
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of
Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia – www.mehadrink.com). Further information for using the
product in compliance with Jewish Law can be found on their websites
59
CARE AND CLEANING
ALWAYS NEVER
• Read these instructions and the 'Safety and warnings'
section before you start cleaning your range.
• Before cleaning or removing any part, make sure that
everything on the range has been turned off.
• Unless suggested otherwise in the chart following,
allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot
part take extreme care. Wear long protective mitts to
avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure it
doesn’t stain.
• See the pages following this chart for instructions on
removing and replacing different parts of the range
for cleaning or maintenance.
• Ensure the anti-tip device is re-engaged if you move
the range for cleaning. Failure to do this may result in
the oven tipping which may cause death.
• Use aerosol cleaners until the range
has completely cooled. The propellant
substance in these cleaners could catch
fire in the presence of heat.
• Let soiling or grease accumulate
anywhere in or on the range. This will
make future cleaning more difficult and
may present a fire hazard.
• Use any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. These
will scratch your range and damage its
appearance.
• Use a steam cleaner to clean any part of
the range.
• Lift the black grill and griddle frames off
the cooktop.
WHAT? HOW? IMPORTANT!
Door frame exterior
Control panel
Back trim
• Soften any stubborn stains
using a hot soapy cloth before
cleaning with a solution of mild
detergent and hot water. Wipe
dry with a microfiber cloth.
• For extra shine, use a suitable
stainless steel cleaner and
polish, following manufacturer’s
instructions. Always rub the
stainless steel in the direction of
the polish lines.
• Always read the label to ensure
your stainless steel cleaner does
not contain chlorine compounds
as these are corrosive and may
damage the appearance of
your cooktop.
• Do not use stainless steel cleaner
on the dials, oven handles, or the
toe kick. These are not stainless
steel parts and their surface may be
damaged by stainless steel cleaner.
• When cleaning the back trim and
the top of the oven door, ensure
liquid does not run down the vents.
Control dials
Oven handles
Toe kick
• Wipe with a damp cloth using a
solution of mild detergent and
hot water then dry thoroughly
with microfiber cloth.
• If desired, the dials can be
removed for cleaning. Before
removing, ensure that dial is set
to OFF. Remove only one dial
at a time ensuring that you refit
completely and correctly.
• Do not use stainless steel cleaner
on these parts, as doing so may
damage their coating.
• The dials are not interchangeable:
if removed for cleaning, do so one
at a time. This is to ensure that they
are replaced correctly.
Manual cleaning
60
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Enamel
oven interior –
light soiling
Wipe with a damp cloth and
a solution of hot water and
mild detergent then dry with a
soft cloth.
Note: the oven door may be
removed for ease of access.
• To prevent soiling from becoming
‘baked on’, we recommend
removing any easy-to-reach spills,
from the enamel after each use.
• This will reduce the need for using
the
SELF CLEAN cycle frequently.
Enamel
oven interior –
stubborn soiling
Use the
SELF CLEAN cycle. See
'Using Self Clean' for instructions.
Don’t use oven cleaners in the cavity.
Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
Side racks
Pre-soak any stubborn, soiling,
then clean with a solution of mild
detergent and hot water and wipe
dry with a microfiber cloth. These
parts are dishwasher safe.
Oven shelves To remove stubborn soiling, scrub
with a damp, soap-filled, non-
abrasive pad, then wipe dry.
Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions. the
wipe and dry.
Do not wash the main oven shelves in
the dishwasher - doing so will remove
the lubricating grease in the slides,
stopping them from running smoothly.
Broil pan and rack Pre-soak any stubborn soiling
in a solution of mild detergent
and hot water. Wash by hand or
in a dishwasher.
Oven door glass
(interior)
This will be cleaned during a
SELF CLEAN cycle. Wipe down
with hot water to loosen stains
before starting
SELF CLEAN.
Do not use oven cleaners or any
other harsh/abrasive cleaners, cloths,
scouring pads to clean These scratch
the glass, which can result in the glass
cracking and shattering.
Oven door glass
(exterior)
Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass cleaner.
Oven door gasket Avoid cleaning this part.
To remove large food particles,
dampen a sponge with hot water
and gently wipe — do not rub
Press a towel gently on the gasket
to dry.
Do not use any cleaning agent on
the gasket.
The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
61
CARE AND CLEANING
Removing the side racks
Remove the side racks to make cleaning the oven easier. The side racks must be removed
before using the
SELF CLEAN function.
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Slide out all shelves and remove.
1
2
3
Gently pull down on the retaining wire
from underneath the lock stud. The
retaining wire will pop out. Unscrew
the fixing nut and set aside.
Swing the bottom of the side rack up
towards the center of the oven until it
is almost horizontal. Slide the prongs
at the top out of the mounting slots.
62
CARE AND CLEANING
Refitting the side racks
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
1
Ensure the prongs are fully inserted
into the slots, then lower the side rack
carefully and gently push the retaining
wire underneath the lock stud.
Supporting the side rack from
underneath, hold it almost horizontally
and locate the prongs into the
mounting slots.
2
63
CARE AND CLEANING
Replacing the oven light bulbs
IMPORTANT!
Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb
in any oven, the heat will break it.
Changing the bulb
1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the range off at the main fuse or circuit breaker panel. If you
don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the range from the power supply may result in death or
electrical shock.
5 Remove the lamp cover: turn it counterclockwise to unscrew.
6 Remove the faulty bulb and replace with a new 40 W appliance light bulb.
7 Replace the lamp cover: turn it clockwise to tighten.
8 Turn the power supply to the range back on at the main fuse or circuit breaker panel.
Lamp covers
64
CARE AND CLEANING
Removing and refitting the oven door.
IMPORTANT!
zz
Take care, the oven door is heavy.
zz
Do not lift the oven door by its handle. Doing so may damage the door.
zz
Ensure the oven and the door are cool before you begin to remove the door.
zz
Before removing the door, ensure there is a large enough clear, protected surface
in the kitchen to rest the door on.
To remove the door
Open the door completely.
Open the hinge locks fully on both sides.
Holding the door on both sides, lift door
back up to 45° and carefully pull the door
out and away from the hinges.
1
2
3
65
CARE AND CLEANING
To refit the door
Holding the door at 45°, carefully align the
hinge tongues with the hinge slots. Push
the door in until you feel the latches locate
into position on each side.
Open the door completely and ensure both
hinges are secured by the correct notches.
Rotate the locks up into the closed
position ensuring they rest inside the slots
completely. Note: Incorrect installation will
prevent door from correctly sealing.
Close the oven door ensuring that when
closed, the door is vertical and parallel to
any surrounding cabinetry.
1
2
3
4
66
IMPORTANT!
zz
You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do
so may result in permanent staining or marking of the door glass.
See 'Care and cleaning' for our recommendations on how to do this.
zz
Do not use oven cleaners, any degreasing cleaners, or oven liners.
zz
Remove all oven shelves, trays, bakeware and utensils from the oven before starting a
clean cycle (except side racks). If left in the oven they will be permanently damaged;
items made from combustible material (eg wood, fabric, plastic) may even catch fire.
zz
Do not use your oven to clean miscellaneous parts.
zz
Make sure the room is well ventilated.
zz
Before starting a clean cycle, make sure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a clean cycle, and may die if left in the same room.
zz
During a clean cycle, the oven reaches higher temperatures than it does for cooking.
Under such conditions, the surfaces may get hotter than usual and children should be
kept away.
zz
The oven door will be locked during the clean cycle.
zz
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a clean cycle.
Contact a Fisher & Paykel trained and supported service technician or Customer Care.
USING SELF CLEAN
Self Clean takes care of the mess and grime that is traditionally associated with oven
cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks
down grease and grime deposits. All that is left is a small amount of ash that can easily be
wiped up.
There are two clean cycles available:
STANDARD CLEAN (5hr 20 min)
For normal or heavy soiling
LIGHT CLEAN (4hr 20min)
For light soiling
Before you start
1 Remove all shelves, accessories and
utensils. You do not need to remove the
side racks.
2 Wipe up any spills, and along the inner
edge of the oven surface around the
seal. Failure to do so may discolor the
oven surface.
Avoid cleaning the seal itself as this may
cause damage.
3 Check the inner glass pane of the oven
door. If it has soiling on it, you will need
to clean it manually before starting a
Clean cycle. For instructions, see 'Care
and cleaning'.
If soiling is left on the glass, it will
become burnt on during the clean cycle,
making it very difficult to remove.
4 Close the oven door firmly.
67
USING SELF CLEAN
Setting Self Clean
Touch the menu icon in the top left corner
of the screen.
Select
CLEAN.
Select
STANDARD CLEAN or LIGHT CLEAN.
1
2
3
4
5
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
Follow the on-screen instructions and
press the button to the right of the screen
to continue.
Press the button to the right of the screen to
start the clean cycle.
For your safety, the oven door will be locked
shut during the cycle. If the door is not shut
properly or is reopened before Self Clean
starts, the cycle will be cancelled.
68
SELF CLEAN COMPLETE will show in the
display. Touch the display to clear.
You need to:
zz
wait for the oven to cool down completely
zz
remove the grey ash with a small brush or damp cloth
zz
wipe out the oven with a clean, damp cloth
zz
dry with a clean, lint-free cloth, and
zz
replace the oven shelves.
USING SELF CLEAN
Cancelling Self Clean
When Self Clean is finished
IMPORTANT!
zz
The oven door will not unlock until the oven has cooled to a safe temperature.
DO NOT turn off the mains power supply to the oven (wall switch). Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
zz
We do not recommend cancelling Self Clean then immediately starting another cycle.
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
Press the button to the right of the screen at
any point during the clean cycle to cancel.
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
COMPLETE
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove shelves and accessories from oven
Before starting
Press button to continue
SELF CLEAN
START
NEXT
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
69
TROUBLESHOOTING
If there is a problem with your oven, please check the following points before
contacting your local Fisher & Paykel trained and supported service technician or the
Customer Care Centre.
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work
(no heating)
No power supply (oven light and
dial halos do not come on)
Ensure the circuit breaker hasn’t
tripped and there is no power
outage in your area. If there is a
power outage, you cannot use the
oven until power is restored.
The oven does not work
but the screen is on.
The oven is in Demo Mode. Call Customer Care.
One of the oven lights
does not come on, but the
oven works.
The oven light bulb(s) have blown. Replace the light bulb(s). See 'Care
and cleaning' for instructions.
The light bulb is loose. Ensure bulb is secure See 'Care
and cleaning' for instructions.
The oven light has been turned off. Go to the menu in the top
left corner of the screen and
select LIGHT.
The oven controls are
unresponsive.
The control panel is locked. Touch and hold the screen
to unlock.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are disabled
while the door is open. Ensure the
door is properly closed and avoid
opening it during cooking.
A glass pane in the
oven door has cracked,
chipped, or shattered.
Incorrect cleaning or the
edge of the glass hitting
against something.
You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician
or Customer Care
I can feel hot air blowing
out of the vents after I
have turned the oven off.
This is normal. For safety reasons the cooling fans
will continue to run even when you
have turned the oven off. The fans
will switch off automatically when
the oven has cooled.
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)
This is normal. The fan comes on
while the oven is preheating. It
may turn off when the oven has
reached the set temperature.
Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.
General
70
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)
When heating from cold, your
oven is designed to initially heat
to a temperature higher than what
is set.
Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven is set to MAXI BROIL. This is normal. The dial halo will
stay red whenever this function
is in use as the broil element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
Select a different temperature
or try a different function that is
designed for low temperatures.
The temperature dial halo
never turns white when I
use BROIL.
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat.
Fan noise and warm air
coming from the range
during and after use.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating.
This is normal and requires
no action.
Condensation around oven
(eg on control panel or
top of oven door.)
Food has high moisture
content or the local climate is
contributing to condensation.
If there is frequent or excessive
condensation, ensure that
cabinetry around the range is
moisture-proof.
Steam coming from vents
at the back of the range.
Moisture from food evaporating
during cooking.
This is normal, especially if you are
cooking large quantities of food
using a CONVECTION mode
The oven door does not
align with the control
panel or cabinetry.
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots.
Re-install the door. See 'Care and
cleaning' for instructions.
Temperature is not
calibrated correctly.
Door is not sealing correctly. Re-install the door. See 'Care and
cleaning' for instructions.
The fan does not come on
in a convection mode.
Technical fault Contact your Authorized Service
Center or Customer Care.
Uneven baking Oven not correctly preheated. Ensure the dial halo has changed
to red before beginning.
Unsuitable or incorrectly
arranged bakeware.
See 'Cooking guide' for advice.
The halo around the dial
alternates between white
and orange during use
The oven needs to heat
periodically to maintain the set
temperature during use
This is normal.
TROUBLESHOOTING
General
71
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
During Self Clean, the
oven is louder than usual.
This is normal: the oven’s cooling
fans operate at their highest speed.
The screen shows no time
remaining but the oven
door will not open.
The oven door is locked because
the oven is still too hot to be used
for cooking.
Wait until Self Clean has finished.
If you cancelled a cycle part
way through, the oven still
needs to cool down before it
can be used. The oven door will
automatically unlock.
I have cancelled Self Clean
but cannot use the oven:
• the door will not open
• the screen is still
counting down or
showing no time
remaining
• the controls are
unresponsive
This is normal.
If the oven is still too hot to be
used for cooking the door will stay
locked until it has cooled down.
Wait until the cool-down phase
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.
Depending on when the clean
cycle was cancelled, the cool-down
may take up to 45 minutes.
The oven screen shows A2
or A3.
See section 'Alert codes'
for instructions.
Follow the instructions on
the screen.
There is a power cut
during Self Clean.
Power cut. The heating elements are
disabled while the door is open.
The door will remain locked
until the oven has cooled to a
safe temperature.
Excessive smoking and/
or flames inside the oven
during a CLEAN cycle.
Combustible material (eg wooden
board or utensil) or excessive food
soils left in the oven.
Follow the instructions under 'Using
Self Clean' Do not disconnect the
range from the power supply at the
circuit breaker. The cooling fan is
needed to cool the range.
Brief glowing inside the
oven during SELF CLEAN.
Heavy soiling is being removed This is normal and requires
no action.
The dial halos on the
secondary oven flash
white
SELF CLEAN is running in the main
oven
Wait until the SELF CLEAN cycle has
finished or follow the instructions
in 'Using Self Clean'.
The dial halos on the main
oven flash red
The secondary oven is in use A
SELF CLEAN cycle cannot run
when the secondary oven is in use.
Turn the the dials of the secondary
oven to
OFF.
The oven door won’t open The door is locked because
SELF
CLEAN
cycle is underway or the
oven has not yet cooled.
See instructions in
'Using Self Clean'.
Self Clean
72
ALERT CODES
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch the display and press the little audio
button in the bottom right to mute it.
2 Make a note of the alert code displayed. You may need this information.
3 Follow the instructions on the screen to resolve the problem.
4 If you can fix the problem and the alert code does not reappear, you may continue
using your oven.
If you can’t fix the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the oven off at the wall and contact a Fisher & Paykel trained and
supported service technician or Customer Care with the alert code information.
If there is a problem, the oven will automatically suspend all oven functions, beep five times
and display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code,
unless the instructions in the chart following specifically instruct you to. There are cooling
fans within the oven which are needed to cool the oven’s components. Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
ALERT CODE POSSIBLE CAUSES WHAT TO DO
A1
The oven
has overheated.
• Allow the oven to cool down.
• Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use
the oven.
A2
Door lock error:
the door cannot
be locked after
you have started a
Self Clean cycle.
• Turn the power to the oven off at the wall and on again.
• Wait approximately 10 seconds. This will allow the door
lock to return to its initial position.
• Set the clock. See 'Setting the clock' and 'First use'
for instructions.
• Try starting a Self Clean cycle again, making sure that you
close the door firmly. See 'Using Self Clean'.
A3
Door lock error:
the door cannot
be unlocked after
a Self Clean cycle
has finished.
• Turn the power to the oven off at the wall and on again.
• Gently press the door a few times to help the door
lock disengage.
• If this doesn’t help and the alert code reappears,
contact a Fisher & Paykel trained and supported service
technician or Customer Care.
F
+ number
Technical fault. • Note down the alert code.
• Wait until the cooling fans have stopped and the oven
has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
73
WARRANTY AND SERVICE
Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
zz
Your product is correctly installed.
zz
You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service
& Warranty book for warranty details and your nearest Service Center, Customer Care, or
contact us through our website www.fisherpaykel.com
Complete and keep for safe reference:
Mode
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
US CA
59201A 09.19
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2019. All rights reserved.
The product specifications in this document apply to the specific
products and models described at the date of issue. Under our policy
of continuous product improvement, these specifications may change
at any time. You should therefore check with your Dealer to ensure this
document correctly describes the product currently available.
