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NOTE:NOTE:
5.Starting a washing program5.Starting a washing program
Wash Cycle TableWash Cycle Table
88
*AS/NZS 2007.1 : This program is the test cycle. The information for comparability test
in accordance with A S/NZS 2007.1 , as follows:
Capacity: 14 setting
Position Upper basket: upper wheels on rails
Rinse aid setting: 6
Open the door slightly 50mm to assist in drying of the dishes after every wash
Turning On the ApplianceTurning On the Appliance
Starting a cycle wash
Draw out the lower and upper basket, load the dishes and push them back. It is commended to load the lower
basket first, then the upper one (see the section entitled ?Loading the Dishwasher basket?).
Pour in the detergent (see the section entitled? Detergent and Rinse Aid?).
Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification
of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.
Close the door, press the On/Off button to switch on the machine.
Press the program button , the wash program will be changed as following direction:
If a program is selected, the responding light will be on. Then press the Start/Pause button, the
dishwasher begins to start.
1
2
3
4
5
NOTE:NOTE:
Means: need to fill rinse into the Rinse-Aid Dispenser.
( )
Detergent
pre/main
Detergent
pre/main
Cycle Selection
Information
Cycle Selection
Information
ProgramProgram
Intensive
Heavy
Running
time(min)
Running
time(min)
Water
(L)
Water
(L)
Energy
(Kwh)
Energy
(Kwh)
Rinse
Aid
Rinse
Aid
Rapid
Description
of Cycle
Description
of Cycle
wash(65
C
)
Rinse
Rinse(65
C
)
Drying
90
1.2
11.5
(Or All in1)
5/27 5g
5/27 5g
(Or All in1)
(Or All in1)
5/27 5g
This is standard programme, it is
suitable to clean normally soiled
tableware and it is the most
efficient programme in terms of
its combined energy and water
consumption for that type of
tableware.
For the heaviest soiled
loads, such as pots, pans,
casserole dishes and dishes
that have been sitting with
dried food on them for a
while.
A shorter wash for lightly
soiled loads that do not
need drying.
)
Pre-wash(50
C
Wash (60
C
)
Rinse
Rinse
Rinse(65
C )
Drying
)
Pre-wash(45
C
Wash (55
C )
Rinse
C
)
Rinse (65
Drying
Pre-wash
Wash (45
C
)
Rinse(50
C
)
Drying
Prewash
160
170
170
8
1.3
1.5
0.02
17.5
13 5
12
4
C
)
Wash(40
Rinse
Rinse (45
C
)
30 11. 50.6
25g
For heavily soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
For lightly soiled crockery
and glass.
90 mins
//
(Or All in1)
25g
A shorter wash for lightly
soiled loads that do not
need drying.
P
//
0.7
Normal>90mins->Rapid->Pre wash->Intensive->Heavy
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