Fisher & Paykel OR36SCG4R1 Gas Range, 36", 5 Burners

User Manual - Transcript

• Page 1: USER GUIDE US CA FREESTANDING RANGE OR0SCG amp OR0SDG OR6SCG amp OR6SDG models
• Page 2 - English - : Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death
• Page 3 - English - : CONTENTS IMPORTANT SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our website listed on the back cover or contact your Fisher amp Paykel dealer Safety and warnings 2 Introduction 6 First use Conditioning the oven 8 Oven use Positioning the shelves 10 Using your oven for baking and roasting 12 Using your oven for broiling 13 Oven cooking guidelines 14 Oven functions 17 Cooking charts 18 Cooktop use Using the cooktop burners 24 Cooking guidelines and Cookware 27 Care and cleaning Manual cleaning chart 29 Removing and replacing the oven door 34 Removing and replacing the side racks 36 Removing and replacing the storage drawer 37 Replacing the burner parts 38 Replacing the oven light bulbs 40 Troubleshooting 41 Warranty and service 44
• Page 4 - English - : SAFETY AND WARNINGS To reduce the risk of fire electrical shock injury to persons or damage when using the appliance follow the important safety instructions listed below WARNING Electrical Shock Hazard Before removing a faulty oven light bulb make sure you turn the power to the range off at the main fuse or circuit breaker panel If you dont know how to do this contact an electrician Do not remove the kickstrip grate Due to access to live electrical parts behind it the kickstrip grate should only be removed by a qualified technician This appliance is equipped with a threeprong or fourprong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded power outlet Do not under any circumstances cut or remove the grounding prong from this plug Failure to follow this advice may result in death or electrical shock WARNING FIre Hazard Never use your appliance for warming or heating the room Persons could be injured or a fire could start Keep the area around the appliance free from combustible materials eg wall coverings curtains drapes gasoline and other flammable vapors and liquids Do not let cooking grease or other flammable materials accumulate in or or near the appliance Do not hang any articles eg dish towels off the oven handle Some fabrics may ignite or melt from the heat Never leave the cooktop burners unattended when in use Boilover causes smoking and greasy spillovers that may ignite Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance Chemicals in such cleaners could in the presence of heat ignite or cause metal parts to corrode Failure to follow this advice may result in death or serious injury WARNING C TipOver Hazard A child or adult can tip the range and be killed Check installation of antitip device per installation instructions Check engagement of antitip device if range is moved per installation instructions Failure to follow these instructions can result in death or serious burns to children and adults
• Page 5 - English - : SAFETY AND WARNINGS WARNING Explosion Hazard If you smell gas do not use the appliance Open a window or door to let the gas escape then follow the instructions on the inside front cover of this manual Do not use water on grease fires A violent steam explosion may result Turn all burners off then smother fire or flame or use dry chemical or foamtype extinguisher Do not heat unopened food containters such as cans Buildup of pressure may cause container to burst and result in injury Failure to follow this advice may result in injury or death WARNING Poisoning Hazard Never cover any slots holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil Doing so blocks airflow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Clean the appliance with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Follow the directions of the cleaner manufacturer Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance Failure to follow this advice may result in poisoning or death WARNING Hot Surface Hazard Accessible parts may become hot during use Do not touch burners areas near burners the grill griddle grease drip pans heating elements or interior surfaces of oven These may be hot enough to cause burns even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact these parts and surfaces until they have had sufficient time to cool Other parts and surfaces of the appliance may become hot enough to cause burns among these areas are the grates back trim and oven vents at the back of the cooktop front edge surfaces adjacent to the cooktop and the oven door Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Let hot grease cool before attempting to handle it Failure to follow this advice may result in serious injury
• Page 6 - English - : SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS Read all the instructions before using the appliance Use the appliance only for its intended purpose as described in these instructions Proper installation Be sure your appliance is properly installed and grounded by a qualified technician A risk of tipover exists when the appliance is not installed in accordance with the installation instructions Do not operate the appliance if it is damaged or not working properly If you received a damaged product contact your dealer or installer immediately Be sure to have the installer show you where and how to turn off the power supply to the range ie location of the main fuse or circuit breaker panel and where and how to turn off the gas supply to the range in an emergency Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play with the appliance or to sit or stand on any part of the appliance Caution for safety reasons do not store items of interest to children in cabinets above a range or at the back of the range children climbing on the range to reach items could be seriously injured Wear proper apparel Loosefitting or hanging garments should never be worn while using the appliance User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Technicians must disconnect the appliance from the power supply before any servicing Storage in or on appliance Flammable materials should not be stored in an oven or near the cooktop Use care when opening the oven door Let hot air or steam escape before removing or replacing food Keep oven vent ducts unobstructed Keep rugs and mats well clear of the base of the range Placement of oven shelves Always position shelves in the desired location while the oven is cool before preheating If a shelf must be removed while the oven is hot do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven Do not clean the oven gasket or use any ovencleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move it Do not use oven cleaners harshabrasive cleaning agents waxes or polishes in a self cleaning oven No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of a selfcleaning oven Do not use harshabrasive cleaners scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in the glass shattering Do not sit or stand on the oven door or place any heavy objects on it doing so may result in personal injury Be careful when reaching for items stored in cabinets above the appliance
• Page 7 - English - : SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Clean only the parts listed in this manual Do not use a steam cleaner to clean any part of the appliance Do not obstruct the flow of combustion and ventilation air to the appliance The oven of your range cannot be used in the event of a power failure Do not attempt to operate these during power failure Do not use aluminum foil to line any part of the oven or cooktop This will cause heat to be trapped underneath it This trapped heat can upset the cooking performance and damage the finish of the oven or cooktop parts Do not place any dishes trays water or ice directly on the oven floor during cooking as doing so will irreversibly damage the porcelain enamel finish For safety reasons the cooktop burner flame size should be adjusted so it does not extend beyond the edge of the cookware Use cookware of the appropriate size and construction for the type of cooking This appliance is equipped with burners of different sizes Cookware must be matched to the size of the burner Select utensils with flat bottoms large enough to cover the burner flames The use of undersize utensils will expose a portion of the burner flames to direct contact and may result in ignition of clothing Proper relationships of utensil to burner will also improve efficiency Protective liners Do not use aluminum foil to line grease drippans or oven bottoms Glazed cooking utensils only certain types of glass glassceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Utensil handles should be turned inward and not extend over adjacent cooktop burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent cooktop burners The Governor of California is required to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances WARNING This product emits exhaust that contains chemicals known to the State of California to cause cancer birth defects and other reproductive harmTo reduce the risk from such chemicals make sure this appliance is installed operated and maintained according to the manufacturers instructions
• Page 8: INTRODUCTION OR30SCG OR30SDG OR36SCG OR36SDG 30 MODELS 36 MODELS Models may vary from shown
• Page 9 - English - : Models may vary from shown Overview INTRODUCTION Control panel Oven frame Oven door gasket Oven control dials Foot Cover Oven door vents Storage drawer Broil rack Broil pan Full extension sliding shelves Label with model and serial numbers Side racks Back trim Burner Oven vents Burner grates Cooktop control dials Before you start 1 Make sure that the antitip bracket at the right rear of the range has been properly installed 2 Make sure that the installer has completed the Final checklist in the Installation instructions 3 Read this guide taking special note of the Safety and warnings section 4 Remove all accessories and packaging from the oven and cooktop Recycle items that you can If any adhesive residue is left on surfaces remove this using dishwashing liquid on a soft cloth Do not use any harsh or abrasive cleaners 5 Make sure you follow the instructions under First use before using your range for cooking IMPORTANT Do not block the oven vents with cookware utensils or towels During cleaning take care not to let any liquids run down these vents
• Page 10 - English - : FIRST USE Control panel layout Dials may vary Oven controls Cooktop burner controls visible flame Condition the oven It is important to condition your oven before using it for cooking and baking Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start Before you start Make sure you have removed all packaging and any cable ties used to secure the shelving during transit Make sure all shelves are fitted in the oven Make sure all oven control dials are turned to O OFF 1 Open the oven door fully 2 In the O OFF position push the BAKE amp BROIL dial in as far it will go then turn counterclockwise to BAKE Check the lower burner to see if it has lit When the burner is lit you will see blue flames through the cover in the base of the oven The igniter will continue to spark for a few seconds after the burner is lit This is normal If the burner does not light turn the dial back to OFF and try again
• Page 11 - English - : FIRST USE IMPORTANT If the flame extinguishes for any reason while the oven is on the safety valve will automatically shut off the gas supply to the burner To relight turn the dial to OFF wait for at least 1 minute for gas to disperse and then repeat the process above to light the burner 3 When the burner is lit close the door and adjust the temperature to 550F 5 After 30 minutes turn both dials clockwise back to O OFF 6 Open the door fully again 7 In the O OFF position push the BAKE amp BROIL dial in as far it will go then turn clockwise to BROIL Check the upper burner to see if it has lit When the burner is lit you will see blue flames The igniter will continue to spark for a few seconds after the burner is lit This is normal If the burner does not light turn the dial back to OFF and try again 8 Close the door and leave the oven on BROIL for 30 minutes 9 After 30 minutes turn the BAKE amp BROIL dial counterclockwise back to O OFF There will be a distinctive smell and a small amount of smoke during the conditioning of the oven This is normal but make sure the kitchen is well ventilated during the conditioning Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly 4 After 30 minutes turn the LIGHT amp FAN dial counterclockwise to turn the oven fan on
• Page 12 - English - : OVEN USE Positioning the shelves Shelf positions are numbered from the bottom Position the shelves you will need before turning the oven on For advice on which shelf position to use see sections Oven functions Oven cooking guidelines and Cooking charts IMPORTANT Always position the oven shelves before turning the oven on Remove any unused shelves and baking utensils from the oven Full extension sliding shelves The wire shelves and slides are built together as one unit When positioned correctly the slides will prevent the wire shelves from tilting when pulled forward Beware these shelves are heavy Slide Wire shelf Front stop Safety stop Front safety stop
• Page 13 - English - : OVEN USE To insert the shelves 1 Make sure the guard rail is at the back facing up and the slides are not extended 3 Hook the rear tags over the wires of the desired shelf position on both side racks To remove the shelves 1 Wait for the oven to cool down completely 2 Hold the shelf firmly with both hands making sure you grip both the wire shelf and the safety stop below it to stop the shelf sliding foward 3 Pull the shelf forward about ¾ of the way 4 Lift the rear of the shelf slightly so that the tags clear the side rack wires then remove 2 Hold the shelf firmly with both hands making sure you grip the wire shelf too to stop it sliding forward 4 Push the shelf all the way into the oven ensuring the front and rear tags either side are securely locked behind the side rack wires Guard rail
• Page 14 - English - : Using your oven for baking and roasting Baking or roasting with the oven fan 3 After lighting the oven burner turn the LIGHT amp FAN dial clockwise to the LIGHT amp FAN position IMPORTANT The oven fan can only be used in combination with the BAKE function A safety device will switch off the fan if the BAKE amp BROIL dial is set to BROIL IMPORTANT The switch knob can be turned only clockwise from OFF to LIGHT amp FAN position and counterclockwise from OFF to LIGHT position DO NOT TURN from LIGHT amp FAN to LIGHT position or from LIGHT to LIGHT amp FAN positions DO NOT FORCE 4 When you have finished cooking turn the BAKE amp BROIL dial back to OFF and LIGHT amp FAN if you are using it IMPORTANT If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To relight turn the dial to OFF wait for at least 1 minute and then repeat the process above to light the burner After the burner has lit the igniter will continue to spark for a few seconds This is normal You may continue to hear the noise of the cooling fan it is normal for the fan to stay on 2 Close the door slowly and adjust the temperature as needed Wait for the oven to preheat for 1020mins before placing food in the oven OVEN USE 1 In the O OFF position push the BAKE amp BROIL dial in as far it will go then turn clockwise to BAKE Check the upper burner to see if it has lit If the burner does not light turn the dial back to OFF and try again OK OK DO NOT TURN
• Page 15 - English - : 1 In the O OFF position push the BAKE amp BROIL dial in as far it will go then turn counterclockwise to BROIL Check the lower burner to see if it has lit If the burner does not light turn the dial back to OFF and try again OVEN USE Using your oven for broiling 2 When you have finished cooking turn the BAKE amp BROIL dial back to OFF IMPORTANT If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To relight turn the dial to OFF wait for at least 1 minute and then repeat the process above to light the burner You may continue to hear the noise of the cooling fan it is normal for the fan to stay on To change between BAKE and BROIL functions 3 Turn the BAKE amp BROIL dial back to O OFF 4 In the O OFF position push the dial in as far it will go then turn to the desired function If you do not hear sparking turn the dial back to O OFF and try again IMPORTANT Always make sure the dial is in the O OFF position to push it in when changing between BAKE and BROIL
• Page 16 - English - : COOKING GUIDE Oven cooking guidelines IMPORTANT Use all the oven modes with the oven door closed Never use aluminum foil to cover the oven shelves or to line the floor of the oven The trapped heat can irreversibly damage the enamel and may even cause fire Do not place water ice or any dish or tray directly on the oven floor as this will irreversibly damage the enamel Do not use plastic wrap or wax paper in the oven For food safety reasons do not leave food in the oven for longer than two hours before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather BAKING For best results when baking always preheat your oven Depending on the temperature and the size of the oven preheating will take around 1020 minutes Your cookware will influence baking times Dark pans absorb the heat more quickly than reflective pans glass cookware may require a lower temperature Avoid opening the oven door frequently during baking Do not open the oven door until at least ¾ through the suggested baking time Shelf Position Guide Place your baking on a shelf that will have the top of your pan near the center of the oven cavity Arrange pans and food items evenly on the shelves Make sure pans do not touch each other or the sides of the oven When baking a single item always center the item on the oven shelf If baking on multiple shelves make sure you stagger items on the shelves so that one is never directly above another When baking a single item shelf position 3 is the most frequently used See Cooking Charts for more shelf position suggestions Lower Element concealed Shelf positions Fan Broil Element
• Page 17 - English - : COOKING GUIDE Oven cooking guidelines ROASTING The broil rack and pan are ideal for broiling and roasting Place meat on the broil rack on top of the broil pan to allow hot air to circulate around it This gives more even browning and a result similar to a rotisserie Boneless rolled or stuffed roasts take longer than roasts containing bones Use a meat thermometer to determine when meat is cooked Poultry should be well cooked with the juices running clear and an internal temperature of 165F 74C Cook larger cuts of meat at a lower temperature for a longer time The meat will cook more evenly Always roast meat fat side up That way basting may not be required Always rest the meat for at least 10 minutes after roasting to allow the juices to settle Remember the meat will continue to cook for a few minutes after removing it from the oven Shelf Position Guide Place the meat on a shelf so that is is in the center of the oven or lower BROILING This is a healthier alternative to frying Always broil with the oven door completely shut If you open the oven door to check food have it open for as short a time as possible to prevent the control panel overheating If you use glass or ceramic pans be sure they can withstand the high temperatures of broiling To avoid piercing the meat and letting juices escape use tongs or a spatula to turn the meat halfway through cooking Brush meat with a little oil to help keep the meat moist during cooking Alternatively marinate the meat before broiling but be aware that some marinades may burn easily Where possible broil cuts of meat of a similar thickness at the same time This will ensure even cooking Always keep a close watch on your food while broiling to avoid charring or burning Use the broil rack and pan for perfect results Shelf Position Guide For thinner cuts of meat toasting or browning foods use a higher shelf position Thicker cuts of meats should be broiled on lower shelves to ensure even cooking
• Page 18 - English - : COOKING GUIDE Oven cooking guidelines REHEATING Use BAKE or BAKE FAN to reheat food BAKE mode is particularly good for reheating pastry based items as the base heat will help recrisp the pastry case Always reheat food to piping hot This reduces the risk of contamination by harmful bacteria Once hot reduce the temperature to keep the food warm Never reheat food more than once KEEPING FOOD WARM Leave the oven on and reduce the heat to the lowest temperature Leaving the oven on will decrease the risk of condensation forming condensation may cause damage to the oven cavity and surrounding cabinetry DEFROSTING To thaw uncooked frozen food set the oven mode to to BAKE or BAKE FAN at the lowest temperature Once thawed cook the food immediately and do not refreeze To prevent liquid from thawing food dripping on the oven floor be sure any uncooked food is tightly wrapped in foil andor placed in a container PROOFING DOUGH 1 Turn the oven on to BROIL for 5 mins 2 Before placing your dough in the oven turn the oven to OFF The residual heat will help to proof the dough 3 Place the dough in the center on the oven on a low shelf Use a lightlyoiled heatproof glass bowl to proof your dough This allows you to check how much it has risen without opening the oven or removing the cover over the bowl To lock in or increase moisture during proofing cover the bowl with a damp dish towel DEHYDRATING FRUIT To obtain high quality dried fruit select only unblemished ripe fruit Wash fruit thoroughly and pat dry Peel if desired Fruit that is not peeled will take longer to dry Remove pits stems or seeds if necessary Place fruit on a baking tray on a shelf in the oven Use BAKE FAN at the lowest temperature to dehydrate fruit
• Page 19 - English - : OVEN FUNCTIONS IMPORTANT Use all the functions with the oven door closed This is the traditional cooking function It is best to cook on only one shelf at a time in this function Ideal for cakes pies desserts and bread and slow cooked dishes like casseroles Broil provides intense heat from the top of the oven Ideal for browning the top of meals toasting bread or to cooking small cuts of chicken fish and steak The fan can be used with the BAKE function for foods that require additional browning or for multishelf cooking Note for multishelf cooking rotate the shelf positions midway through cooking to ensure an even finish Ideal for large roasts dishes like lasagna that need to brown on top or cookies and muffins that bake in less than an hour BAKE FAN BROIL BAKE
• Page 20 - English - : COOKING CHARTS BAKING Shelf positions are counted from the base up 1 is the lowest 7 is the highest Position shelves before you turn the oven on For best results preheat the oven Multi shelf cooking may need the shelves rotating midway through cooking Oven accessories may temporarily deform slightly when they become hot This is normal and does not affect their function FOOD SHELVES Biscuits Plain Single Multi Chewy Choc Chip Single Multi Sugar Cookies Single Multi Cakes Pound Cake Single Chocolate Brownie 8quotx8quot20x20cm pan Single Angel Food Cake 10quotx4quot25x10cm tube pan Single Rich Fruit Cake Single Sponge single large Single Sponge 2x20cm Single Muffins Cupcakes Cupcakes Single Multi Muffins Single Multi Scones English Scones Single Meringues Meringues Single BreadBread rolls Sandwich Loaf 9quotx5quot23x13cm Loaf Pan Single Wholewheat Loaf 9quotx5quot23x13cm Loaf Pan Single Soft Dinner Rolls Single Pastry Pastry Shell baked blind Single Phyllo Single Flaky Puff Single Choux Multi Single Croissants Multi Single Pies Fruit Pie 2 crust Single Baked Cheesecake in water bath Single Pumpkin Pie blind bake add filling Single English Custard Tart blind bake then add filling Single Dessert Crème Brulee in water bath Single Crème Caramel in water bath Single
• Page 21 - English - : COOKING CHARTS The information in these charts are guidelines only Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly RECOMMENDED MODE SHELF POSITIONS TEMP F TEMP C TIME MINS Bake with Fan 3 400 425 210 220 8 10 Bake with Fan 2 amp 5 425 450 215 230 10 12 Bake with Fan 3 355 375 180 190 10 15 Bake with Fan 2 amp 5 325 340 160 170 10 15 Bake with Fan 4 350 375 175 190 7 15 Bake with Fan 2 amp 5 325 350 160 175 7 15 Bake 3 325 160 70 80 Bake 3 350 175 20 25 Bake 3 325 350 160 175 50 60 Bake 3 275 300 135 150 3 6 hrs Bake 3 350 175 30 40 Bake 3 350 175 15 25 Bake with Fan 3 365 185 13 18 Bake with Fan 2 amp 5 345 170 13 18 Bake with Fan 3 345 170 23 30 Bake with Fan 2 amp 5 345 170 23 30 Bake with Fan 3 425 450 215 230 10 12 Bake 3 250 270 120 130 60 70 Bake 3 350 175 40 50 Bake 3 375 190 35 45 Bake 3 375 190 15 18 Bake with Fan 3 350 175 15 Bake with Fan 3 390 200 15 25 Bake with Fan 2 390 200 20 30 Bake with Fan 3 390 400 200 210 30 35 Bake with Fan 3 390 400 200 20 30 35 Bake with Fan 3 375 390 190 200 15 25 Bake with Fan 2 amp 5 375 390 190 200 15 25 Bake with Fan 3 400 350 200 175 20 25 Bake 2 amp 5 325 160 50 60 Bake with Fan 3 350 375 175 190 15 30 Bake 3 350 300 175 150 15 30 Bake 3 275 135 35 45 Bake 3 350 175 35 45
• Page 22 - English - : COOKING CHARTS If multiple shelves are required eg roasting vegetables separately use Bake with Fan and shelf positions 1 amp 4 SAVOURY ROASTING FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche blind bake then add filling Single Potatoes whole baked Single Frittata shallow Single Oven Meals Single FOOD SHELVES RECOMMENDED MODE Beef Boneless Rare Single Bake with Fan Medium Bake with Fan Well Done Bake with Fan Prime Rib Roast Rare Single Bake with Fan Medium Bake with Fan Well Done Bake with Fan Lamb Rack Medium Rare Single Bake with Fan Lamb leg Bone in Medium Single Bake with Fan Well Done Bake with Fan Lamb leg Boneless Medium Single Bake with Fan Well Done Bake with Fan Veal Medium Single Bake with Fan Well Done Bake with Fan Chicken Whole Unstuffed Single Bake with Fan Whole Stuffed Bake with Fan Whole Butterflied Bake with Fan Turkey Whole Stuffed Single Bake with Fan Unstuffed Bake with Fan Pork Boneless Medium Single Bake with Fan Well Done Bake with Fan Pork Crackling Crisp watch closely Single Broil Venison Brown in a pan first Rare Single Bake with Fan Medium Rare Bake with Fan
• Page 23 - English - : COOKING CHARTS The internal temperature will rise more on standing RECOMMENDED MODE SHELF POSITIONS TEMP F TEMP C TIME MINS Bake with Fan 3 400 425 210 215 20 25 Bake with Fan 3 350 375 175 190 30 50 Bake with Fan 3 350 375 175 190 35 40 Bake 2 or 3 250 350 120 175 2 4 hours Bake with Fan 2 425 220 10 15 Bake with Fan 3 350 175 15 30 Bake 3 390 200 50 60 Bake with Fan 3 340 360 170 180 15 20 Bake with Fan 3 340 375 170 190 30 40 SHELF POSITIONS TEMP F TEMP C TIME MINS MEAT PROBE F MEAT PROBE C 3 320 340 160 170 1832 450g 130 138 54 59 3 320 340 160 170 2540 450g 140 165 60 74 3 320 340 160 170 3055 450g 165 174 74 79 3 320 340 160 170 1530 450g 130 138 54 59 3 320 340 160 170 2035 450g 140 165 60 74 3 320 340 160 170 2540 450g 165 174 74 79 3 390 200 20 122 50 3 320 340 160 170 1828 450g 149 158 65 70 3 320 340 160 170 2033 450g 165 174 74 79 3 320 340 160 170 2035 450g 149 158 65 70 3 320 340 160 170 2545 450g 170 174 77 79 3 320 340 160 170 2040 450g 160 71 3 320 340 160 170 2545 450g 170 76 3 350 175 1520 450g 165 75 3 350 175 1722 450g 165 75 4 350 175 4050 165 75 2 or 3 320 340 160 170 1722 450g 165 75 2 or 3 300 330 150 165 1520 450g 165 75 3 340 350 170 175 2540 450g 145 154 63 68 3 340 350 170 175 3045 450g 165 174 74 79 4 5 to 10 na na 3 or 4 435 225 7 25cm meat thickness 120 129 49 54 3 or 4 435 225 9 25cm meat thickness 131 140 55 60
• Page 24 - English - : COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger ground patties Single Meatballs ground Single Lamb Chops Medium Single Well done Single Pork Chops well done Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillets Single Whole Single Vegetables Sliced Single
• Page 25 - English - : COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP F TEMP C TIME MINS Broil 6 or 7 8 10 Broil 6 or 7 10 15 Broil 6 or 7 12 15 Broil 6 or 7 12 15 Broil 6 or 7 15 20 Broil 6 or 7 20 25 Broil 6 or 7 15 20 Broil 6 or 7 15 20 Broil 6 or 7 4 7 Bake with Fan 4 or 5 350 175 10 15 Bake with Fan 4 or 5 350 175 30 40 Broil 6 or 7 10 15 Broil 5 or 6 390 430 200 220 8 12 Bake with Fan 5 or 6 390 430 200 220 15 20 Broil 5 or 6 8 12
• Page 26 - English - : 1 Semirapid burner 2 Dual wok burner 3 Triplering wok burner COOKTOP USE Burner Controls The dials control the flow of gas through the valve OR30 models cooktop OR36 models cooktop Using the single burners 1 Identify the dial of the burner you want to use 2 Starting from the O OFF position push the dial in and turn it counterclockwise to HI to light the burner Using the dual burner 1 Starting from the O OFF position push the dial in and turn it counterclockwise to either HI to light both the inner and outer rings or HI to light the inner ring only
• Page 27 - English - : COOKTOP USE 3 When the burner has lit adjust the flame anywhere between HI and LO Do not adjust the dial between HI and O OFF 3 When you have finished cooking turn the dial clockwise back to O OFF If you are using LP gas there may be a slight extinction pop or flash at the flame spreader a few seconds after the burner has been turned off This is normal for LP gas
• Page 28 - English - : If a burner does not light Turn the control dial to O Off and wait at least one minute before trying again to all the gas to disperse If the burner still does not light check that the range is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on the gas bottle is not empty if you use bottled gas the flame spreaders are clean and the holes are not clogged the ignitors are sparking If they are not sparking they may be dirty or wet Clean them with a toothbrush and methylated spirits as shown below See Care and cleaning for instructions on removing and replacing the burner parts Ignitor Cleaning the ignitor If the flame is irregular Check that the burner parts flame spreader and burner cap are clean and dry positioned correctly as shown below For further advice see sections Care and cleaning and Troubleshooting Ignitor Flame spreader Burner cap Burner parts Correct assembly of burner parts Incorrect assembly of burner parts resulting in irregular flames COOKTOP USE
• Page 29 - English - : COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT Never leave the cooktop unattended when in use Boilover causes smoking and greasy spills that may ignite Take care when deepfrying oil or fat can overheat very quickly particularly on a high setting Start cooking on a high setting When food comes to the boil reduce the setting and maintain a steady heat to cook your food thoroughly Doing this will reduce the cooking time Using a lid will reduce cooking times through retaining the heat Minimize the amount of liquid or fat to reduce cooking times Cookware Use saucepans with thick flat bases Food in a saucepan with an uneven base will take longer to cook Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage its surface Always make sure saucepans are stable Using very heavy saucepans may bend the pan supports or deflect the flame Make sure the size of the pan matches the size of the burner A small pot on a large burner is not efficient The following table shows the minimum and maximum saucepan base diameters that may be used on each burner BURNER MINIMUM DIAMETER MAXIMUM DIAMETER Semirapid 65 16cm 10 24cm Triplering wok 105 26cm 11 28cm Maximum diameter for woks 14 36cm Dual inner crown only 48 12cm 55 14cm Dual inner and outer crowns 105 26cm 11 28cm Maximum diameter for woks 14 36cm
• Page 30 - English - : COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triplering wok or dual burner trivet IMPORTANT Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly Do not use the stand for ordinary flatbottomed saucepans The wok stand MUST BE PLACED ONLY over the trivet for the triplering wok or dual burner The cooktop becomes very hot during operation Keep children well out of reach WRONG CORRECT Correct placement of wok stand
• Page 31 - English - : CARE AND CLEANING DOS DONTS Read these cleaning instructions and the Safety and warnings section before you start cleaning your range Before cleaning or removing any part make sure that everything on the range has been turned off Unless suggested otherwise in the chart following allow any part to cool to a safe temperature before cleaning If you do need to handle a warm or hot part take extreme care Wear long protective mitts to avoid burns from steam or hot surfaces Try using any cleaner on a small area first to ensure it doesnt stain See the pages following this chart for instructions on removing and replacing different parts of the range for cleaning or maintenance To help you identify any parts see illustrations in section Introduction and after this cleaning chart Ensure the antitip device is reengaged if you move the range for cleaning Failure to do this may result in the oven tipping and adults and children may be killed To prevent soiling from becoming baked on and stubborn we recommend removing any easytoreach spills food or grease stains from the oven cavity enamel after each use Do not use aerosol cleaners until the range has completely cooled The propellant substance in these cleaners could catch fire in the presence of heat Do not let soiling or grease accumulate anywhere in or on the range This will make future cleaning more difficult and may present a fire hazard Do not use any abrasive or harsh cleaners cloths scouring pads or steel wool These will scratch your range and damage its appearance Do not use a steam cleaner to clean any part of the range Do not perform any cleaning or maintenance on parts not specifically named in the chart below If in doubt contact Customer Care Only an authorized service technician can take apart the door Do not attempt to take the door apart for cleaning If the inner panes of glass in the door become dirty please contact your Authorized Repairer or Customer Care
• Page 32 - English - : CARE AND CLEANING Manual cleaning chart WHAT HOW OFTEN HOW IMPORTANT RANGE EXTERIOR Door frame exterior Control panel Cooktop base Back trim Storage drawer After every use 1 Soften any stubborn stains under a hot soapy cloth 2 Clean with a solution of mild detergent and hot water then wipe dry with a microfiber cloth Stainless steel models For extra shine use a suitable stainless steel cleaner and polish following manufacturers instructions Always rub the stainless steel in the direction of the polish lines Always read the label to make sure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop Do not use and take care not to spill any stainless steel cleaner on the dials oven handles or the kickstrip grate These are not stainless steel parts and their surface may be damaged by stainless steel cleaner Dials Oven handles 1 Wipe with a damp cloth using a solution of mild detergent and hot water 2 Dry thoroughly with microfiber cloth Do not use stainless steel cleaner on these parts as doing so may damage their coating Oven door glass exterior Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner OVEN PARTS Enamel oven interior light soiling 1 Wipe with a damp cloth and a solution of hot water and mild detergent 2 Wipe dry with a soft cloth Note the oven door may be removed to make reaching into the oven easier To prevent soiling from becoming baked on and stubborn we recommend removing any easytoreach spills food or greasy stains from the enamel after each use
• Page 33 - English - : CARE AND CLEANING OVEN PARTS Enamel oven interior stubborn baked on soiling 1 Remove everything from the oven shelves side racks all utensils 2 Cover the floor in front of the oven with several layers of newspaper This is to protect these surfaces from damage by oven cleaner seeping out or accidentally dripping on them 3 Apply an ammoniabased cleaner or oven cleaner following the cleaner manufacturers instructions 4 After cleaning replace the side racks and shelves Oven cleaners are caustic and may permanently stain or damage some surfaces When using take care not to let it come in contact with any surface other than the oven interior If it accidentally does remove immediately Side racks Presoak any stubborn burnton soiling then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth Alternatively clean these in the dishwasher Oven shelves 1 To remove stubborn or bakedon soiling scrub with a dampened soapfilled nonmetal nonabrasive pad then wipe dry 2 Apply a chrome cleaner with a damp sponge or cloth following manufacturer instructions 3 Wipe and dry Do not wash the main oven shelves in the dishwasher immerse them in soapy water or use oven cleaner on them Doing so will remove the lubricating grease in the slides stopping them from running smoothly Broil pan and rack 1 Presoak any stubborn soiling in a solution of mild detergent and hot water 2 Wash by hand or in a dishwasher Bake and broil burners Do not clean these parts They selfclean during normal use
• Page 34 - English - : CARE AND CLEANING Manual cleaning chart WHAT HOW OFTEN HOW IMPORTANT OVEN PARTS Oven door glass interior Use a soft cloth and a mixture of warm water and dishwashing liquid to remove light soiling For stubborn stains try using a ceramic cooktop cleaner or a mixture of baking soda and warm water then wipe dry with a soft lintfree cloth Do not use oven cleaners or any other harshabrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the oven door glass These scratch the glass which in turn could result in the glass cracking and shattering Oven door gasket Avoid cleaning this part If you need to remove large food particles off it proceed as follows 1 Dampen a sponge with clean hot water 2 Gently wipe off the soiling but do not rub 3 Press a dry towel gently on the gasket to dry Do not use any cleaning agent on the gasket The gasket is essential for a good seal Take care not to rub displace or damage it Storage drawer interior 1 Wipe with a damp cloth and a solution of hot water and mild detergent 2 Wipe dry with a soft cloth Note the drawer may be removed to make cleaning easier
• Page 35 - English - : CARE AND CLEANING WHAT HOW OFTEN HOW IMPORTANT COOKTOP PARTS Burner caps and flame spreaders 1 Check that the burner is turned OFF and allow it to cool 2 Lift off the burner cap and brass flame spreader 3 Wash them in hot soapy water rinse and dry Use a stiff nylon brush or straight ended paper clip to clear the notches of the flame spreader 4 Replace the flame spreader and burner cap correctly See Replacing the burner parts Keep the notches of the flame spreaders clear Soiling may clog these and cause ignition problems Before replacing the burner parts check that they are dry Wet burner parts may result in an irregular flame Before lighting a burner you have reassembled check that all of its parts are positioned correctly Incorrect assembly can cause dangerous irregular flames and ignition problems Do not put burner parts in the dishwasher as they will become discolored Ignitors 1 Check that the burner is turned OFF 2 Clean the ignitor with a small brush eg old toothbrush or cotton swab that has been dipped into rubbing alcohol The ignitors must be kept clean and dry to work correctly Dirty or wet ignitors could cause constant clicking and sparking even if a flame is present Burner grates 1 Wait until the grates have cooled completely 2 Carefully lift the grates off the cooktop and place them on a protected surface 3 To remove stubborn stains soak the grates in a mixture of clothes washing detergent and water 4 Wash in a mixture of hot water and dishwashing liquid then rinse and allow to dry The grates are also dishwasher safe Take care the grates are heavy Make sure you place a dish towel or other soft cover on the surface before putting a grate on it Wok ring 1 To remove stubborn stains soak the grates in a mixture of clothes washing detergent and water 2 Wash in a mixture of hot water and dishwashing liquid then rinse and allow to dry The wok ring is also dishwasher safe
• Page 36 - English - : CARE AND CLEANING Removing and replacing the oven door IMPORTANT Do not lift the oven door by its handle Doing so may damage the door Make sure the oven and the door are cool before you begin to remove the door Before removing the door make sure there is a large enough clear protected surface in the kitchen to rest the door on Take care the oven door is heavy To remove the oven door Open the door fully Holding the door firmly on both sides gently close it about halfway 4 Disengage the hinges and remove the door Place on a protected surface Open the levers fully on both sides Lever
• Page 37 - English - : CARE AND CLEANING To replace the oven door Hold the door firmly in an approximately halfway open position Open the door fully 4 Fully close the levers on the left and right hinges as shown then close the door Insert the hinge tongues into the slots making sure that the notches on both sides drop into place as shown Notch
• Page 38 - English - : CARE AND CLEANING Removing and replacing the side racks IMPORTANT Always turn off the oven at the wall first Ensure the oven has cooled down completely before starting To remove side racks Remove all shelves 1 Slide out all shelves and remove For easier access we recommend removing the oven door See Removing and refitting the oven door To replace side racks Make sure the side racks are the right way up as shown Refit the fixing screws and tighten Remove all shelves 2 Use a small coin or a flathead screwdriver to loosen and remove the fixing screws 3 Remove the side racks
• Page 39 - English - : CARE AND CLEANING Removing and replacing the storage drawer IMPORTANT Do not remove the drawer while the oven is in operation Do not remove the drawer while the oven is hot Ensure the drawer is completely empty before removing it Always position your hand at the bottom of the drawer to open and close it To remove the storage drawer 1 Open the drawer completely 2 Open the levers fully on both sides and hold in place On the left side push the lever down On the right side push the lever up 3 Remove the drawer while holding the levers in position To replace the storage drawer Insert the drawer guides onto the sliding runners on either side of the range interior Make sure they are correctly lined up on both sides of the drawer 2 Gently close the drawer completely The safety catches will automatically hook into place
• Page 40 - English - : CARE AND CLEANING S F C Cap Ignitor Flame spreader Replacing the semirapid burner caps Correct positioning of semirapid burner parts Burner parts You can remove and clean these parts with hot soapy water or nonabrasive detergents Clean spills regularly before they become burnt on Do not wash these parts in a dishwasher After cleaning check that the burners and their flame spreaders are dry before replacing correctly It is very important to check that the burner flame spreader and the cap have been correctly positioned Failure to do so can cause serious problems Check that the ignitor is always clean to ensure trouble free sparking It must be cleaned very carefully using a toothbrush and methylated spirits Note to avoid damage to the electronic ignition do not try to light a burner without all burner parts in place Replacing the burner parts Carefully replace the burner parts as per the following illustrations Fit the flame spreader to the housing as shown below Make sure the burner is not able to rotate Check that the ignitor is always clean to ensure troublefree sparking the probe is always clean to ensure correct operation of the safety valves the flame spreaders are clean and the holes are not clogged Note both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits Replacing the semirapid burners
• Page 41 - English - : CARE AND CLEANING A B Replacing the triplering wok and dual burners Correct positioning of flame spreader triplering wok burner Correct positioning of flame spreader dual burner Correct positioning of cap and ring triplering wok and dual burner Ignitor Ignitor Incorrect and correct positioning of cap and ring triplering wok and dual burner Ring Cap
• Page 42 - English - : Replacing the oven light bulbs IMPORTANT Use a 25W 120V 60HZ G9 halogen bulb for replacement Do not use a standard light bulb in any oven the heat will break it 1 Allow the oven including the lamp cover and the bulb to cool completely IMPORTANT Turn the oven off at the wall before continuing Remove any shelves and side racks that may get in the way 3 Remove the door if the lamp will be hard to reach Remove the lamp cover Upper lights Wearing a rubber glove to improve grip turn the cover counterclockwise to unscrew Side lights Wearing a rubber glove to improve grip hold the cover and prise out using finger nails on other hand If this does not work place a thin plastic spatula between the cover and cavity wall and gently twist to prise the cover off Take care not to chip the glass covers or to damage the enamel finish inside the oven Remove the faulty bulb 6 Holding the replacement bulb in a soft cloth or tissue insert it into the socket Do not touch the bulb with your fingers Replace the lamp cover for upper lights turn it clockwise to tighten and then back a quarter turn Turn the power supply to the range back on at the main fuse or circuit breaker panel Light bulb Light bulb Light bulb Upper Lamp cover Upper Lamp cover Upper Lamp cover Upper Lamp cover Side Lamp cover Side Lamp cover CARE AND CLEANING OR30 Models OR36 Models
• Page 43 - English - : TROUBLESHOOTING If you cant find an answer to your problem in the chart below or if the problem cannot be fixed you will need technical help Contact your Authorized Service Center or Customer Care PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN The oven will not light When trying to ignite the oven burners The oven dial is not fully pushed in before turning The oven dial is not in the O OFF position when it is pushed in No power supply No gas supply Check that the dial is in the O OFF position and pushed in as far as possible before turning it Check that the circuit breaker hasnt tripped and there is no power outage in your area If there is a power outage you cannot use the oven until power has been restored The supply to the house may not be working or there may be an outage Contact your local gas supplier One of the oven lights does not come on but the oven works The light bulb is loose The light bulb has blown See instructions for Replacing the oven light bulb in section Care and cleaning Instead of replacing the bulb simply ensure that it is secure in its socket Replace the bulb See instructions for Replacing the oven light bulb in section Care and cleaning There is a power failure can I still use the oven Power outage in your home or neighborhood The oven cannot be used until power is restored Once power is restored you must return the oven dials to O OFF before you can begin cooking again
• Page 44 - English - : TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation around oven eg on control panel or top of oven door Food has high moisture content or local climate temperature humidity is contributing to condensation Condensation is normal You can wipe the drops off the control panel If there is frequent or excessive condensation make sure that cabinetry around the range is moistureproofed Steam coming from oven vents at the back of the range or inside the oven door Moisture from food evaporating during cooking This is normal especially if you are cooking large quantities of food in the oven using the BAKE FAN function The oven fan does not come on when the dial is turned to LIGHT amp FAN You are trying to use the fan with the BROIL function Technical fault The oven fan cannot not be used with BROIL A safety device will prevent the fan from turning on Contact your Authorized Service Center or Customer Care Uneven baking Oven not properly preheated Unsuitable or incorrectly arranged bakeware Wait until the halo around the temperature dial has changed from white to orange before putting food in See Oven cooking guidelines for advice COOKTOP BURNERS None of the burners will light No power supply No gas Check that there is no power outage in your area and that the power supply to the range is switched on at the circuit breaker panel Check that the gas supply to the house is working You should hear the gas when you turn a burner on If you are using bottled gas check that it is not empty The ignitor keeps clicking continuous spark even when a burner has lit Dirty or wet ignitors Clean the ignitors See Care and cleaning for instructions
• Page 45 - English - : TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Some burners will not light Flames do not burn all around the burner cap Burner parts or ignitors may be wet dirty or misaligned Check that the burner parts are clean dry and correctly assembled Check that the ignitors are clean and dry See Care and cleaning for instructions There is no clicking when I try to light a burner The ignitor is dirty or there is a power outage Clean the ignitors See Care and cleaning for instructions There is a power failure can I still use the cooktop burners Power outage in your area The cooktop burners can still be used To light them Holding a lighted match to the flame spreader push in on the control dial and turn counterclockwise to HI 2 When the flame is burning all the way around the burner you may adjust the heat IMPORTANT If the flame is blown out during a power failure turn the dial immediately to O OFF as the burner will not automatically relight and gas may escape The flames have suddenly gone out A draft or a spill has extinguished the flame No action required The burner will detect this and automatically relight However if there has been a large spill we recommend turning the burners off and cleaning the burners and sump area See Care and Cleaning for instrucions There is a slight extinction pop or flash after Ive turned a cooktop burner off This is normal for LP gas and requires no action The burner flames are uneven very large yellow or yellowtipped or sooty Technical fault the gas is the wrong type or hasnt been adjusted properly Do not use your cooktop burners Contact your Authorized Service Center or Customer Care
• Page 46 - English - : WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty book for warranty details and your nearest Authorized Service Center Customer Care or contact us through our website wwwfisherpaykelcom Complete and keep for safe reference Model Serial No Purchase Date Purchaser Dealer Suburb Town Country
• Page 48 - English - : US CA 591498B 1105541 ß1 1118 FISHERPAYKELCOM Fisher amp Paykel Appliances 2017 All rights reserved The product specifications in this booklet apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available