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7
COOKING IN YOUR SEARING SLOW COOKER
For recipes that do not require ingredients to be seared, browned or sautéed
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching non-
stick surface. Never use metal spoons, spatulas, tongs, forks or knives.
• Sit the slow cooker on a stable, level, heat-resistant surface and out of reach of children.
• Connect the plug to the wall power outlet and switch the power on. The display screen will ash
“
” 4 times along with all 3 indicator lights.
• The display screen will then ash “----“, indicating that the searing slow cooker is in standby mode.
• Press the SELECT button on the control panel twice to select the HIGH setting, the light
above “HIGH” will illuminate.
• Remove the lid and place the food in the cooking pot.
• Replace the lid.
• Select LOW or HIGH by pressing the SELECT button on the control panel until the indicator
light is illuminated on the desired setting.
• Once the setting has been selected, set the cooking time by pressing the TIME button. Time
can be set from 30 minutes up to 10 hours. Repeatedly press the TIME button to adjust the
time in 30 minute increments.
NOTE: The default time is 6 hours. Repeatedly pressing the TIME button will increase
time up to a maximum of 10 hours then go back to 30 minutes, and continue to increase
in 30 minute increments.
• Once the desired cooking time is selected, the set time will ash 3 times on the display
screen then become solid and begin to count down. Cooking has now commenced.
NOTE: During cooking, time can be changed at any stage by pressing the TIME button.
NOTE: To cancel the setting or time selected, press the SELECT button until none of the
indicator lights are illuminated. After the time flashes four times the display screen will
then flash “----“, indicating that the searing slow cooker has returned to standby mode.
• At the end of the cooking time the slow cooker will automatically switch to the WARM setting
(light will ash) and the display screen will begin to count down from 10 minutes.
• After 10 minutes has elapsed, the slow cooker will automatically remain on WARM and the
display screen will begin to count down for 10 hours. Once 10 hours has elapsed the slow
cooker will automatically switch to standby mode.
NOTE: Some food will deteriorate if kept in “WARM” mode for extended periods of time.
• When ready to serve, switch off the wall power outlet and remove the plug from the socket.
• Using oven gloves remove the lid from the slow cooker and set it on a heat proof surface.
• Serve the food.
TIP: Cleaning can be made much easier if you immediately remove all the cooked food from
the cooking pot, then ll it with warm water (see ‘Care and Cleaning’ section on page 9).
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