Loading ...
Loading ...
Loading ...
22
OVEN FUNCTIONS
fan plus lower element
●
The fan circulates heat from the lower element throughout the oven.
●
Excellent for cooking pizza as it crisps the base beautifully without overcooking the
topping.
●
For best results, pre-heat pizza stone for at least 1 hour and bake on oven shelf position
1 or 2.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
lower element only
●
Heat comes from the lower element only, the fan is not used.
●
This is the traditional baking function, suitable for recipes that were developed in older
ovens.
●
Bake on only one shelf at a time.
●
The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
Pastry/Pizza Bake
(some models only)
Classic Bake
(some models only)
Loading ...
Loading ...
Loading ...