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9
PRIOR TO USE AND LIGHTING INSTRUCTIONS
WARNING!
Do not use your charbroiler until you have read and understood all the information in this
manual, and you are assured:
• There are no leaks in the gas supply system (see “Leak Testing” section).
• The burner is properly assembled with the venturi tubes seated over the valve outlets
(orifices) (Fig. 2, page 3).
• That any electrical supply cords and/or gas supply hoses are kept away from all hot
surfaces.
• Your charbroiler is positioned in a safe location (see “Installation” section).
CAUTION!
• Always open the lid(s)or remove storage cover(s) before attempting to light your
charbroiler.
• Do not bend directly over the grill when lighting.
• Make sure all valves are OFF. Slowly open LP cylinder valve. Do not snap open.
Wait 15 seconds before opening a burner valve. This will allow the pressure to
stabilize in the system, allowing the flow-limiting device to reset itself.
• If ignition does not immediately occur, turn off all burner and pilot valves, wait 5
minutes, and repeat.
LIGHTING INSTRUCTIONS:
1) Open all lids on the charbroiler.
2) Ensure that all
valve handles are in the OFF position (clockwise).
3) Turn on the gas supply valve. WAIT 15 SECONDS.
4) Turn the lighter tube (pilot) valve to the ON position. (Note: two lighter tubes are
provided on larger models - one for the left side and one for the right side).
5) Insert a match or barbeque lighter into the hole(s) located behind the wing door(s) on
the face of the charbroiler (if equipped) or the hole(s) located at the end(s) of the
charbroiler.
6) Visually check to ensure the lighter tube is burning.
7) Once the lighter tube has been lit, any other main burners can be lit. (Push in and
turn to “high”) The unlit burners will then light automatically.
8) Visually check to ensure that all burners that are intended to be ON are lit.
9) Adjust individual burners as desired.
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