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Using the convection oven. (on some models) GEAppliances.com
23
Because.heated.air.is.circulated.evenly.
throughout.the.oven,.foods.can.be.baked.with.
excellent.results.using.multiple.racks.
Multi-rack.baking.may.increase.cook.times.
slightly.for.some.foods.but.the.overall.result.
is.time.saved.Cookies,.muffins,.biscuits.and.
other.quickbreads.give.very.good.results.with.
multi-rack.baking.
When.baking.on.3.racks,.place.one.rack.in.the.
second.(B).position,.another.rack.in.the.fourth.
(D).position.and.the.third.rack.in.the.sixth.(F).
position
For.two-rack.baking,.place.one.rack.in.the.
second.(B).rack.position.Place.the.other.rack.in.
the.fifth.(E).rack.position
Multi-Rack Convection Baking
Multi-rack.position
When convection baking with only 1 rack, place
the food so that it is centered in the oven.
1-Rack Convection Baking
The.convection.oven.comes.with.one.
convection.cook.mode.and.can.be.used.
for.1-Rack.Convection.Baking.or.Multi-Rack.
Convection.Baking
Convection Cook (on some models)
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
evenly cooked and browned—often in less time
with convection heat.
NOTE:.To.maximize.cooking.evenness,.the.fan.
is.designed.to.rotate.in.both.directions,.with.a.
pause.in.between.This.is.normal
The.convection.fan.shuts.off.when.the.oven.
door.is.opened.DO.NOT.leave.the.door.open.
for.long.periods.of.time.while.using.convection.
cooking.or.you.may.shorten.the.life.of.the.
convection.heating.element
Adapting Recipes…
You.can.use.your.favorite.recipes.in.the.
convection.oven
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
package.
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