ZEK938SM3SS User Manual

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Proper

placement

of the

probe

After preparing the meat and placing it on

a trivet or on the broiler pan grid, follow these

directions for proper probe placement.

1 Lay the probe on the outside of the meat along

the top or side and mark with your finger

where the edge of the meat comes to on the

probe. The point should rest in the center of

the thickest meaty part of the roast.

2 Insert the probe completely into the meat, up

to the handle. It should not touch the bone, fat

or gristle.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham

or lamb, insert the probe into the center of the

lowest large muscle or joint.

Insert the probe into the center of dishes such

as meat loaf or casseroles. When cooking fish,

insert the probe from just above the gill into the

meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the

inner thigh from below and parallel to the leg

of a whole turkey.

Using the Probe

Wall Oven

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GE ZEK938SM3SS Monogram 27" Built-In Electric Single Oven